Stuffed Grape Leaves Recipes
Discover delicious recipes for Stuffed Grape Leaves!
Authentic Mum's Dolmathes: Herbed Stuffed Grape Leaves
Key Ingredients:
Grape leavesOlive oilOnionsGreen onionsLong-grain rice
Canned Lemon-Infused Grape Leaves
Key Ingredients:
Young spring grape leavesKosher saltWaterFresh lemon juiceWater
Elaine's Classic Dolmathes: Deliciously Stuffed Grape Leaves
Key Ingredients:
ground beefground lambricetomato sauceparsley
Herbed Goat Cheese and Fig Stuffed Grape Leaves
Key Ingredients:
fresh figsheavy creamherbed goat cheeseeggraisins
Iraqi-Style Stuffed Grape Leaves with Savory Spices
Key Ingredients:
Grape leavesBeef or lambLong-grain uncooked riceTomato sauceTomato paste
Lamb-Stuffed Grape Leaves with Avgolemono Sauce
Key Ingredients:
grape leavesonionshort-grain ricewatergarlic cloves
Lemon-Infused Turkish Grape Leaf Dolmas
Key Ingredients:
Pickled grape leavesMedium onionsRiceFlat leaf parsleyOlive oil
Mediterranean Grape Leaf Delights
Key Ingredients:
Grape leavesOlive oilLarge onionsGreen onionsLong-grained converted rice
Mediterranean Stuffed Grape Leaves
Key Ingredients:
Ground LambAllspiceGarlic ClovesSaltBlack Pepper
Mediterranean Stuffed Grape Leaves (Dolma)
Key Ingredients:
Grape leavesRiceTomato pasteOnionsDried currants
Mediterranean Stuffed Grape Leaves with Creamy Yogurt-Mint Dip
Key Ingredients:
olive oilolive oiloniongarliclong grain white rice
Savory Stuffed Grape Leaves (Dolmades)
Key Ingredients:
Grape LeavesGround LambCanned TomatoesLong-Grain RiceOlive Oil
Savory Stuffed Grape Leaves with Fresh Herbs
Key Ingredients:
Grape LeavesOnionRiceOlive OilFresh Dill
Savory Stuffed Grape Leaves with Herb-Infused Lamb
Key Ingredients:
Olive oilOnionGreen onionGround lamb or Ground beefRaw rice
Stuffed Grape Leaves with Savory Meat and Rice
Key Ingredients:
Grape LeavesMedium OnionOlive OilGround Beef or LambRice
Traditional Greek Stuffed Grape Leaves (Dolmades)
Key Ingredients:
Grape leavesGround roundGround lambSaltPepper
Zesty Mediterranean Dolmas (Stuffed Grape Leaves)
Key Ingredients:
Grape leaves in brineOlive oilCooked long-grain riceGreen onions or scallionsRed onion