Zesty Sautéed Red Cabbage with Ginger and Sesame
Experience the vibrant flavors and health benefits of this quick and easy Zesty Sautéed Red Cabbage recipe. In just 5 minutes, you can create a colorful side dish bursting with nutrients. This sautéed red cabbage, enriched with fresh ginger, garlic, and a hint of citrus, not only complements any meal but also offers a delightful crunch and a deliciously tangy twist. Ideal for busy weeknights, this nutritious dish can be enjoyed warm or at room temperature, making it perfect for meal prep or gatherings.
2
Servings
N/A
Calories
12
Ingredients
Ingredients
Red Cabbage
4 cups (shredded)
Lemon Juice
2 tablespoons (freshly squeezed)
Chicken Stock or Vegetable Broth
5 tablespoons (liquid)
Extra Virgin Olive Oil
3 tablespoons (liquid)
Garlic
1 clove (medium, chopped)
Sea Salt
to taste (as needed)
Pepper
to taste (freshly ground)
Ginger
2 tablespoons (freshly grated)
Sesame Seeds
1 tablespoon (toasted)
Soy Sauce
5 drops (as needed)
Cilantro
1 tablespoon (chopped)
Rice Vinegar or Rice Wine
a few drops (as needed)
Instructions
1
Begin by quartering the red cabbage and slicing it into thin 1/4-inch strips. Allow the sliced cabbage to sit for at least 5 minutes to enhance its health properties.
2
While the cabbage rests, chop or press the garlic, letting it sit for 5 minutes to maximize its flavor.
3
Before cooking, sprinkle the cabbage with 1 tablespoon of lemon juice to prevent discoloration.
4
In a stainless steel skillet, heat the chicken stock or vegetable broth over medium heat until it begins to steam.
5
Add the shredded cabbage to the skillet and cover it. Sauté for a maximum of 5 minutes, ensuring the cabbage remains vibrant and slightly tender.
6
Transfer the sautéed cabbage to a serving bowl. To enhance the flavor, immediately toss the hot cabbage with the remaining lemon juice, olive oil, garlic, grated ginger, sesame seeds, soy sauce, and a few drops of rice vinegar or wine. Adjust seasonings with salt and pepper to taste.
7
Garnish with chopped cilantro before serving, and enjoy this deliciously zesty and nutritious dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in the Zesty Sautéed Red Cabbage recipe?
The main ingredient is 4 cups of shredded red cabbage.
How long does it take to cook the cabbage?
The cabbage is sautéed for a maximum of 5 minutes to keep it vibrant and tender.
Why should the red cabbage sit for 5 minutes after slicing?
Allowing the cabbage to sit for 5 minutes after slicing helps enhance its health properties.
What is the recommended thickness for the cabbage strips?
The red cabbage should be sliced into thin 1/4-inch strips.
How much ginger is used in this recipe?
The recipe calls for 2 tablespoons of freshly grated ginger.
Is this sautéed cabbage recipe vegan?
Yes, it is vegan as long as vegetable broth is used instead of chicken stock.
How many servings does this recipe make?
This recipe is designed to make 2 servings.
What can I use to prevent the cabbage from discoloring?
Sprinkle the cabbage with 1 tablespoon of lemon juice before cooking to prevent discoloration.
What type of oil is recommended for this dish?
The recipe uses 3 tablespoons of extra virgin olive oil.
What liquid is used for sautéing the cabbage?
The cabbage is sautéed in 5 tablespoons of chicken stock or vegetable broth.
How do I maximize the flavor of the garlic?
Chop or press the garlic and let it sit for 5 minutes before using it to maximize its flavor.
What garnishes are suggested for this dish?
The dish is garnished with chopped cilantro and toasted sesame seeds.
Can this dish be served at room temperature?
Yes, it can be enjoyed warm or at room temperature, making it great for meal prep.
What type of vinegar is used?
A few drops of rice vinegar or rice wine are used to enhance the flavor.
How much soy sauce is added?
Only 5 drops of soy sauce are needed for this recipe.
What is the cooking temperature for the broth?
The broth should be heated over medium heat until it begins to steam.
Is this recipe gluten-free?
Yes, the recipe is naturally gluten-free; ensure your soy sauce is a gluten-free variety.
How much sesame seeds should I add?
The recipe requires 1 tablespoon of toasted sesame seeds.
What type of pan should be used?
A stainless steel skillet is recommended for sautéing the cabbage.
When do I add the ginger and sesame seeds?
They should be tossed with the hot cabbage immediately after it is transferred to a serving bowl.
What kind of salt is used?
The recipe recommends using sea salt to taste.
How much garlic is needed?
One medium clove of garlic, chopped or pressed, is required.
Is there any sugar in this recipe?
No, there is no added sugar in this recipe.
What gives the dish its 'zesty' name?
The 'zesty' flavor comes from the combination of lemon juice, fresh ginger, and rice vinegar.
Is this dish low-calorie?
Yes, it is tagged as a low-calorie and healthy side dish.
How much lemon juice is used in total?
A total of 2 tablespoons of freshly squeezed lemon juice is used throughout the process.
Can I use frozen cabbage?
The recipe specifies fresh red cabbage for the best texture and nutrient content.
How much cilantro is used for garnish?
The recipe suggests 1 tablespoon of chopped cilantro.
Does the recipe use black pepper?
Yes, freshly ground pepper is added to taste.
Is this dish suitable for meal prep?
Yes, it is ideal for meal prep as it is quick to make and holds up well at room temperature.