Wholesome Raisin & Applesauce Bran Muffins
Indulge in the delightful combination of wholesome ingredients with these Wholesome Raisin & Applesauce Bran Muffins. Perfectly moist and subtly sweet, this recipe combines the rich flavors of applesauce and raisins with the health benefits of bran. Ideal for breakfast or as a snack, these muffins are a nutritious and delicious choice that can be enjoyed by the whole family. Easy to make and equally easy to share, these muffins bring joy to any occasion while promoting healthy eating habits.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Wheat All-Bran Cereal
1 1/2 cups (Shredded (such as All Bran))
Unsweetened Applesauce
3/4 cup (No preparation needed)
Low-Fat Buttermilk
1/2 cup (No preparation needed)
Brown Sugar
1/4 cup (Firmly packed)
Egg Substitute
1/4 cup (No preparation needed)
Vegetable Oil
2 tablespoons (No preparation needed)
All-Purpose Flour
1 1/4 cups (No preparation needed)
Baking Powder
2 teaspoons (No preparation needed)
Salt
1/4 teaspoon (No preparation needed)
Ground Cinnamon
1/2 teaspoon (No preparation needed)
Raisins
3/4 cup (No preparation needed)
Cooking Spray
as needed (For greasing muffin tin)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a medium mixing bowl, combine the all-bran cereal, unsweetened applesauce, and low-fat buttermilk. Stir well, then let it stand for 5 minutes to allow the flavors to meld and the cereal to soften.
3
After 5 minutes, stir in the brown sugar, egg substitute, and vegetable oil until fully combined.
4
In a separate large bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon. Create a well in the center of the dry ingredients.
5
Pour the cereal mixture into the well of the dry ingredients. Gently stir until just combined, being careful not to overmix.
6
Fold in the raisins until evenly distributed throughout the batter.
7
Spray a muffin tin with cooking spray, ensuring each cup is well coated. Divide the muffin batter evenly among the 12 muffin cups.
8
Bake in the preheated oven for 20 minutes, or until the tops are lightly browned and a toothpick inserted into the center of a muffin comes out clean.
9
Once baked, remove the muffins from the pan immediately and transfer them to wire racks to cool. Enjoy warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Wholesome Raisin & Applesauce Bran Muffins?
They are moist and subtly sweet muffins that combine bran cereal, applesauce, and raisins for a nutritious breakfast or snack.
How many muffins does this recipe make?
This recipe yields 12 muffins.
What is the required oven temperature?
The oven should be preheated to 400°F (200°C).
How long do the muffins need to bake?
The muffins should be baked for approximately 20 minutes.
What type of bran cereal should I use?
The recipe calls for 1 1/2 cups of Wheat All-Bran Cereal, such as shredded All Bran.
Why should the cereal mixture stand for 5 minutes?
Letting the mixture stand allows the cereal to soften and the flavors to meld before adding other ingredients.
What kind of applesauce is best for this recipe?
The recipe specifies 3/4 cup of unsweetened applesauce.
Can I use regular eggs instead of egg substitute?
The recipe calls for 1/4 cup of egg substitute, which is typically equivalent to one large egg.
What type of milk is used in the batter?
The recipe uses 1/2 cup of low-fat buttermilk.
How much brown sugar is in the recipe?
The recipe requires 1/4 cup of firmly packed brown sugar.
What kind of flour is required?
You will need 1 1/4 cups of all-purpose flour.
Is there any cinnamon in these muffins?
Yes, the recipe includes 1/2 teaspoon of ground cinnamon.
What leavening agent provides the lift for the muffins?
The recipe uses 2 teaspoons of baking powder.
How much vegetable oil is added?
The recipe calls for 2 tablespoons of vegetable oil.
How do I prepare the muffin tin?
Spray the muffin tin with cooking spray, ensuring each cup is well coated.
How should I combine the wet and dry ingredients?
Create a well in the center of the dry ingredients, pour in the cereal mixture, and stir until just combined.
What is the best way to add the raisins?
Fold 3/4 cup of raisins into the batter until they are evenly distributed.
How do I know when the muffins are finished baking?
The muffins are done when the tops are lightly browned and a toothpick inserted into the center comes out clean.
Should I let the muffins cool in the pan?
No, you should remove the muffins from the pan immediately after baking.
What is the best way to cool the muffins?
Transfer the muffins to wire racks to cool.
Can these muffins be eaten while warm?
Yes, they can be enjoyed warm or at room temperature.
Is there salt in this recipe?
Yes, the recipe calls for 1/4 teaspoon of salt.
What makes these muffins moist?
The combination of unsweetened applesauce and low-fat buttermilk ensures a moist texture.
Are these muffins considered a healthy option?
Yes, they are described as wholesome, low-fat, and full of the health benefits of bran.
What are the primary flavor profiles?
The muffins feature rich flavors of applesauce and raisins with a hint of cinnamon.
Can I serve these for a specific occasion?
They are ideal for breakfast, brunch, or as a nutritious snack.
Should I be careful about overmixing?
Yes, gently stir the batter until just combined to avoid overmixing, which can toughen the muffins.
How much total cereal is used?
The recipe requires 1 1/2 cups of bran cereal.
What category of food does this recipe belong to?
These are categorized as muffins, quick breads, and healthy snacks.
Is the brown sugar packed or loose?
The brown sugar should be firmly packed.