Wholesome Amish Baked Oatmeal Delight
This wholesome Amish Baked Oatmeal Delight is a delightful twist on a classic favorite, perfect for a cozy breakfast or a comforting snack. Inspired by cherished family traditions, this healthier version packs nutritious ingredients like thick-cut oats, fresh applesauce, and a hint of warm cinnamon. Made to be prepared the night before, it allows the flavors to meld beautifully, making your morning routine effortless. Simply add your choice of milk when serving or enjoy it as is—either way, you'll be savoring a comforting dish that warms the heart and nourishes the body.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
uncooked thick cut oats
2 cups (uncooked)
brown sugar
1/2 cup (or 1/4 cup for less sweetness)
cinnamon
1 teaspoon (ground)
vanilla
1 teaspoon (pure)
raisins
1/3 cup (uncooked)
chopped walnuts
1 tablespoon (optional, toasted for better flavor)
baking powder
1 teaspoon (dry)
fat-free milk
1 1/2 cups (liquid)
applesauce
1/2 cup (unsweetened)
butter
2 tablespoons (melted)
large egg
1 (beaten)
cooking spray
as needed (for greasing the dish)
Instructions
1
In a medium bowl, combine the uncooked oats, brown sugar (or substitute with 1/4 cup), cinnamon, vanilla, raisins, chopped walnuts, and baking powder.
2
In another bowl, whisk together the fat-free milk, applesauce, melted butter, and beaten egg until well combined.
3
Pour the milk mixture into the oat mixture and stir until evenly combined.
4
Coat an 8-inch square baking dish with cooking spray, then pour the oatmeal mixture into the dish, spreading it out evenly.
5
Cover the dish and refrigerate overnight to allow the flavors to meld.
6
The next morning, preheat your oven to 375°F (190°C). Before baking, stir in approximately 1/2 cup of additional milk for desired consistency.
7
Bake for 60 minutes until the top is golden brown and set. Serve warm, adding more milk as desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Wholesome Amish Baked Oatmeal Delight?
It is a nutritious breakfast dish featuring thick-cut oats, applesauce, and cinnamon, inspired by traditional Amish recipes.
Can I prepare this recipe ahead of time?
Yes, the recipe is designed to be prepared the night before and refrigerated to allow flavors to meld.
What type of oats should I use?
The recipe calls for 2 cups of uncooked thick-cut oats.
Can I reduce the sugar content?
Yes, you can substitute the 1/2 cup of brown sugar with 1/4 cup for less sweetness.
What is the required baking temperature?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) before baking.
How long does the oatmeal need to bake?
Bake the oatmeal for approximately 60 minutes until the top is golden brown and set.
What size baking dish is needed?
You should use an 8-inch square baking dish coated with cooking spray.
Are walnuts required in this recipe?
No, the 1 tablespoon of chopped walnuts is optional, though toasting them provides better flavor.
What type of milk is used?
The recipe specifies 1 1/2 cups of fat-free milk, plus an additional 1/2 cup before baking.
What role does applesauce play in this dish?
Unsweetened applesauce adds moisture and nutrition, making it a healthier alternative to extra fats.
Do I need to cook the raisins first?
No, use 1/3 cup of uncooked raisins directly in the oat mixture.
How much vanilla is included?
The recipe includes 1 teaspoon of pure vanilla extract.
Should I add milk before putting it in the oven?
Yes, stir in approximately 1/2 cup of additional milk the next morning before baking for the desired consistency.
How many eggs are required?
You will need one large beaten egg.
What kind of baking powder is used?
One teaspoon of dry baking powder is used as a leavening agent.
Is this recipe suitable for meal prep?
Yes, it is excellent for meal prep as it is prepared the night before for an effortless morning routine.
Should the baking dish be greased?
Yes, coat the dish with cooking spray as needed before adding the oatmeal mixture.
How should I serve the finished oatmeal?
Serve it warm, adding more milk as desired for a comforting breakfast.
Does the recipe use butter?
Yes, it requires 2 tablespoons of melted butter mixed into the wet ingredients.
Is there cinnamon in the recipe?
Yes, the recipe uses 1 teaspoon of ground cinnamon.
Is this oatmeal considered family-friendly?
Yes, it is described as a family-friendly comfort food that warms the heart and nourishes the body.
Why is the mixture refrigerated overnight?
Refrigeration allows the flavors to meld beautifully and softens the oats for a better texture.
What is the main whole grain ingredient?
The primary whole grain ingredient is uncooked thick-cut oats.
Is the applesauce sweetened or unsweetened?
The recipe specifies using unsweetened applesauce.
Can I enjoy this oatmeal cold?
While it can be enjoyed as is, it is best served warm as a comforting dish.
How do I mix the ingredients?
Mix dry ingredients and wet ingredients in separate bowls before combining them and stirring until even.
What texture should the top have?
The top should be golden brown and the overall dish should be set.
Is pure vanilla necessary?
The recipe suggests 1 teaspoon of pure vanilla for the best flavor profile.
Can I substitute brown sugar?
The recipe allows for reducing the brown sugar to 1/4 cup if a less sweet dish is preferred.
Is this a good source of fiber?
Yes, with ingredients like thick-cut oats and walnuts, it is a nutritious and fiber-rich breakfast.