Spiced Whole Wheat Pumpkin Walnut Bread
This moist and flavorful bread is infused with the warm spices of cloves and cinnamon, perfectly complementing the rich, earthy sweetness of pumpkin. Made with wholesome whole wheat flour and punctuated with crunchy walnuts, this quick bread is perfect for breakfast, snacks, or dessert. You can easily customize the recipe by swapping in raisins or chocolate chips for the walnuts, allowing for delightful variations. Enjoy it fresh or toasted with a pat of butter for a truly indulgent treat!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
whole wheat flour
1 cup (sifted)
sugar
1 cup (granulated)
all-purpose flour
2/3 cup (sifted)
baking soda
1 teaspoon (none)
ground cinnamon
1 teaspoon (none)
baking powder
1/2 teaspoon (none)
salt
1/2 teaspoon (none)
ground cloves
1/2 teaspoon (none)
canned pumpkin
1 cup (pureed)
egg substitute
1/2 cup (liquid)
water
1/3 cup (none)
canola oil
1/4 cup (none)
chopped walnuts
1/2 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and coat a 9x5x3 inch baking pan with nonstick cooking spray.
2
In a large mixing bowl, whisk together the whole wheat flour, sugar, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground cloves until evenly combined.
3
In a separate bowl, combine the canned pumpkin, egg substitute, water, and canola oil. Whisk until the mixture is smooth and well-blended.
4
Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to over-mix; it's okay if there are a few lumps.
5
Fold in the chopped walnuts until evenly distributed throughout the batter.
6
Spoon the batter into the prepared baking pan, smoothing the top with a spatula.
7
Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8
Allow the bread to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Whole Wheat Pumpkin Walnut Bread?
It is a moist and flavorful quick bread infused with cloves, cinnamon, and pumpkin sweetness, made with whole wheat flour and walnuts.
What flours are used in this recipe?
This recipe uses a combination of 1 cup of whole wheat flour and 2/3 cup of all-purpose flour.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long does the bread take to bake?
The bread takes between 60 to 65 minutes to bake.
What size baking pan is required?
A 9x5x3 inch baking pan is needed for this recipe.
How do I prepare the baking pan?
Coat the baking pan with nonstick cooking spray before adding the batter.
Which spices provide the flavor in this bread?
The bread is seasoned with 1 teaspoon of ground cinnamon and 1/2 teaspoon of ground cloves.
What type of pumpkin is used?
The recipe calls for 1 cup of canned pureed pumpkin.
Does this recipe use real eggs?
No, the recipe uses 1/2 cup of liquid egg substitute.
What kind of oil is required?
The recipe specifies 1/4 cup of canola oil.
Can I substitute the walnuts?
Yes, you can easily swap the walnuts for raisins or chocolate chips.
How many ingredients are in this recipe?
There are a total of 13 ingredients in this recipe.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
How long should the bread cool in the pan?
Allow the bread to cool in the pan for 15 minutes before transferring it to a wire rack.
Should the flour be prepared in a specific way?
Yes, both the whole wheat flour and the all-purpose flour should be sifted.
What kind of sugar is used?
The recipe calls for 1 cup of granulated sugar.
What leavening agents are used?
The recipe uses 1 teaspoon of baking soda and 1/2 teaspoon of baking powder.
How should the dry ingredients be mixed?
Whisk the flours, sugar, baking soda, baking powder, salt, cinnamon, and cloves together in a large mixing bowl until evenly combined.
How should the wet ingredients be combined?
In a separate bowl, whisk together the canned pumpkin, egg substitute, water, and canola oil until smooth.
Is it okay if there are lumps in the batter?
Yes, it is okay if there are a few lumps; you should be careful not to over-mix the batter.
When do I add the walnuts?
Fold in the chopped walnuts after the wet and dry ingredients have been gently combined.
How should I serve the pumpkin bread?
You can slice and serve it warm or at room temperature, and it is great with a pat of butter.
Is this recipe suitable for breakfast?
Yes, it is perfect for breakfast, snacks, or dessert.
Can I toast this bread?
Yes, the bread can be enjoyed fresh or toasted.
Is this recipe considered healthy?
Yes, it is tagged as healthy baking, nutrient-dense, and low-fat.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F and coat your baking pan.
How much water is added to the batter?
The recipe uses 1/3 cup of water.
Is this a good recipe for the fall season?
Yes, it is specifically tagged as a fall recipe due to the pumpkin and warm spices.
What is the texture of the bread?
The bread is described as moist with a crunchy texture from the added walnuts.
What should I do after the 15-minute cooling period in the pan?
Transfer the bread to a wire rack to allow it to cool completely.