Savory Enoki Mushroom and Greens Salad with Eggs
This Savory Enoki Mushroom and Greens Salad with Eggs combines the freshness of gourmet salad greens with the delicate flavor of enoki mushrooms. Topped with hard-cooked eggs and finished with a zesty dressing made from fresh cilantro, soy sauce, and rice vinegar, this salad is both nutritious and satisfying. Perfect as a light meal or a side dish, this recipe will delight your senses with its vibrant colors and textures. Ideal for warm nights or special gatherings, it's a dish that can easily impress your guests while remaining effortless to prepare.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
fresh cilantro
2 tablespoons (minced)
low sodium soy sauce
1 tablespoon
sugar
1 teaspoon
rice vinegar
4 teaspoons
vegetable oil
1/2 teaspoon
salt
1/4 teaspoon
ground red pepper
1/8 teaspoon
gourmet salad greens
6 cups
enoki mushrooms
2 cups (roots trimmed (about 3 ounces))
green onions
2 tablespoons (thinly sliced)
medium tomato
1 (cut into 8 wedges (about 1/2 pound))
large hard-cooked eggs
2 (thinly sliced)
Instructions
1
In a small bowl, whisk together the minced cilantro, low sodium soy sauce, sugar, rice vinegar, vegetable oil, salt, and ground red pepper until the ingredients are well combined and the sugar is dissolved.
2
In a large salad bowl, combine the gourmet salad greens, enoki mushrooms, thinly sliced green onions, and tomato wedges. Gently toss to mix the ingredients without bruising the greens.
3
Drizzle the prepared dressing over the salad mixture. Toss gently again to ensure that all the components are evenly coated in the dressing.
4
Arrange the thin slices of hard-cooked eggs on top of the salad. Serve immediately and enjoy your refreshing dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Enoki Mushroom and Greens Salad with Eggs?
This salad combines gourmet salad greens, enoki mushrooms, and hard-cooked eggs with a zesty cilantro, soy sauce, and rice vinegar dressing.
Is this salad recipe suitable for vegetarians?
Yes, the recipe is tagged as vegetarian and contains no meat products.
How should I prepare the enoki mushrooms for this salad?
The roots of the enoki mushrooms should be trimmed, resulting in approximately 3 ounces of mushrooms.
What are the ingredients in the salad dressing?
The dressing is made from minced fresh cilantro, low sodium soy sauce, sugar, rice vinegar, vegetable oil, salt, and ground red pepper.
How many eggs are required for this recipe?
The recipe calls for 2 large hard-cooked eggs.
How should the eggs be sliced?
The hard-cooked eggs should be thinly sliced before being arranged on top of the salad.
What type of salad greens are recommended?
The recipe suggests using 6 cups of gourmet salad greens.
Is this dish considered healthy?
Yes, the recipe is tagged as healthy and features nutritious greens and mushrooms.
How should the tomato be prepared?
One medium tomato, approximately 1/2 pound, should be cut into 8 wedges.
What is the first step in the instructions?
The first step is to whisk together the minced cilantro, soy sauce, sugar, vinegar, oil, salt, and red pepper in a small bowl.
How many total ingredients are used in this recipe?
There are 12 ingredients in total.
Is this salad spicy?
It contains 1/8 teaspoon of ground red pepper, which adds a mild kick.
How are the green onions prepared?
Two tablespoons of green onions should be thinly sliced.
Can this salad be served as a main course?
Yes, it is described as a satisfying light meal or a side dish.
What kind of vinegar is used in the dressing?
The recipe uses 4 teaspoons of rice vinegar.
How much sugar is in the dressing?
The dressing contains 1 teaspoon of sugar.
What is the quantity of vegetable oil needed?
The recipe requires 1/2 teaspoon of vegetable oil.
Are the eggs tossed into the salad?
No, the sliced eggs are arranged on top of the salad after it has been tossed with the dressing.
Is this recipe easy for beginners?
Yes, it is tagged as an easy recipe and a quick meal.
How can I prevent bruising the salad greens?
You should gently toss the salad ingredients in a large bowl without using excessive force.
Is this recipe low in sodium?
Yes, it specifically uses low sodium soy sauce and is tagged as a low sodium dish.
What is the flavor profile of the enoki mushrooms?
Enoki mushrooms have a delicate flavor that complements the gourmet greens.
Is this salad suitable for special gatherings?
Yes, the description notes it is ideal for warm nights or special gatherings and can impress guests.
When should the dressing be added to the salad?
The dressing should be drizzled over the greens, mushrooms, onions, and tomatoes and tossed before adding the eggs.
How large of a tomato is used?
The recipe calls for one medium tomato, which is about 1/2 pound.
How much cilantro is needed?
You will need 2 tablespoons of fresh minced cilantro.
What are the primary tags for this recipe?
The tags include salad, healthy, vegetarian, enoki mushrooms, greens, and quick meal.
Should I serve this salad cold or warm?
It is described as a refreshing dish, implying it is best served cool or at room temperature immediately after preparation.
How much salt is added to the dressing?
The recipe calls for 1/4 teaspoon of salt.
What is the overall texture of the salad?
The salad offers a variety of textures from the soft eggs and tomatoes to the delicate enoki mushrooms and crisp greens.