Nutty Multigrain Power Bread
This Nutty Multigrain Power Bread is a wholesome, hearty delight that is a perfect companion for any meal. Packed with a medley of seeds and grains, it's an excellent source of Omega-3 fatty acids and dietary fiber. Designed to be adaptable, you can easily customize the ingredients based on what you have in your pantry. The best part? It doesn't require any kneading! Toast it for a nutritious breakfast, use it as a base for a delicious sandwich, or transform it into crunchy croutons to elevate your salads and soups. This nutritious loaf is not only easy to make but also a versatile staple that everyone will enjoy.
N/A
Servings
125
Calories
16
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (measured)
whole wheat flour
1/2 cup (measured)
whole oats
1/2 cup (measured)
cornmeal
1/4 cup (measured)
ground flax seeds
1/4 cup (measured)
wheat germ
1/4 cup (measured)
sunflower seeds
1/4 cup (measured)
brown sugar
1/4 cup (measured)
powdered milk
1/4 cup (measured)
flax seeds
2 tablespoons (whole)
sesame seeds
2 tablespoons (whole)
pumpkin seeds
2 tablespoons (whole)
olive oil
3 tablespoons (liquid)
instant yeast
2 teaspoons (measured)
vital wheat gluten
4 teaspoons (measured)
warm water
1 1/4 cups (liquid)
Instructions
1
In a large mixing bowl (or using a KitchenAid mixer), combine all the dry ingredients: all-purpose flour, whole wheat flour, oats, cornmeal, ground flax seeds, wheat germ, sunflower seeds, brown sugar, powdered milk, instant yeast, and vital wheat gluten.
2
Pour in the olive oil and warm water, mixing until a slightly sticky dough forms. You may not need the full amount of water depending on the humidity and your flour. If you don’t have bulk yeast, you can substitute with one full packet of instant yeast.
3
Cover the dough with a clean cloth or plastic wrap and place it in an oiled bowl (I recommend using nonstick spray) to rise in a warm environment. For the best results, preheat your oven to 200°F, turn it off, and let the dough rise in the oven for about one hour.
4
Once the dough has roughly doubled in size, gently shape it into a loaf and transfer it to a greased 8 1/2 by 4 1/2-inch loaf pan. Make sure the dough crowns above the top edge of the pan; it can rise for up to 1.5 hours.
5
Preheat your oven to 350°F. If you prefer, you can let the bread remain in the oven while it heats up. Bake the loaf for 35 to 40 minutes, or until its top is golden and a toothpick inserted into the center comes out clean.
6
Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Nutrition Information
1.7g
Fat
17.5g
Carbs
3.3g
Protein
3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Nutty Multigrain Power Bread?
It is a wholesome, hearty bread packed with a medley of seeds and grains, providing a great source of Omega-3 fatty acids and dietary fiber.
Does this bread recipe require kneading?
No, this recipe is specifically designed to be a no-knead bread, making it easy and accessible for home bakers.
What are the primary health benefits of this bread?
The bread is high in dietary fiber (3g per serving) and Omega-3 fatty acids due to the inclusion of flax seeds, sunflower seeds, and whole grains.
What types of flour are used in the Nutty Multigrain Power Bread?
The recipe uses a combination of 1 1/2 cups of all-purpose flour and 1/2 cup of whole wheat flour.
How many calories are in a serving of this bread?
Each serving contains approximately 125 calories.
What seeds are included in this recipe?
The bread features sunflower seeds, ground flax seeds, whole flax seeds, sesame seeds, and pumpkin seeds.
Can I customize the seeds and grains in this bread?
Yes, the recipe is designed to be adaptable based on what you have available in your pantry.
Is Nutty Multigrain Power Bread vegan?
While the tags suggest it is vegan, the ingredient list contains powdered milk. To make it strictly vegan, you should use a plant-based milk powder substitute.
How much protein does this bread contain?
Each serving provides 3.3g of protein.
What is the purpose of vital wheat gluten in this recipe?
Vital wheat gluten helps provide structure and elasticity to the bread, which is especially helpful in heavy, seed-dense multigrain loaves.
How long does the first rise take?
The first rise typically takes about one hour in a warm environment, such as a preheated and then turned-off oven.
What temperature should I bake the bread at?
The bread should be baked at 350°F.
How long do I need to bake the loaf?
Bake the loaf for 35 to 40 minutes, or until the top is golden.
How can I tell if the bread is fully cooked?
The bread is done when the top is golden and a toothpick inserted into the center comes out clean.
What size loaf pan should I use?
You should use a greased 8 1/2 by 4 1/2-inch loaf pan.
Can I use a stand mixer for this recipe?
Yes, you can use a large mixing bowl or a KitchenAid mixer to combine the ingredients.
How much warm water is required?
The recipe calls for 1 1/4 cups of warm water, though you may use slightly less depending on humidity and flour type.
What is the second rise time?
After shaping the loaf and placing it in the pan, it can rise for up to 1.5 hours.
Does the dough have a specific texture?
Yes, you are looking for a slightly sticky dough once the wet and dry ingredients are combined.
Can I substitute the instant yeast?
If you do not have bulk instant yeast, you can substitute with one full packet of instant yeast.
What type of oil is recommended?
The recipe uses 3 tablespoons of olive oil.
How should I cool the bread after baking?
Let it cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
What are some ways to serve this bread?
It is excellent toasted for breakfast, used for sandwiches, or cut into cubes and toasted as croutons for salads and soups.
Does the recipe use any sweeteners?
Yes, it includes 1/4 cup of brown sugar.
What is the fat content per serving?
There is approximately 1.7g of fat per serving.
Is wheat germ included in this bread?
Yes, the recipe includes 1/4 cup of wheat germ for added nutrition.
Are there any whole grains included besides wheat?
Yes, the recipe includes 1/2 cup of whole oats and 1/4 cup of cornmeal.
How many total ingredients are in this recipe?
There are 16 ingredients in the Nutty Multigrain Power Bread recipe.
Can I leave the bread in the oven while it preheats?
Yes, the instructions mention you can let the bread remain in the oven while it heats up to the baking temperature.
Is this bread suitable for snacks?
Yes, its hearty and nutty profile makes it a perfect nutritious snack on its own or with toppings.