Heartwarming Yellow Moong Dal Khichdi with Basmati Rice
Savor the goodness of this comforting and wholesome dish, Heartwarming Yellow Moong Dal Khichdi with Basmati Rice. A staple in Indian households, especially during the Durga Ashtami festival, this delightful khichdi is not only easy to digest but also packed with essential nutrients. Made with yellow lentils and aromatic basmati rice, it boasts a perfect balance of protein and carbohydrates, making it an ideal meal for children and adults alike. It's a dish that brings warmth and joy, often shared among family and friends. And for the animal lovers, make sure to save some for the crows and pigeons—they'll surely bless you for your kindness! Whether enjoyed as a standalone meal or paired with tangy yogurt and flavorful potato curry, this khichdi will fill your hearts and bellies with happiness.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Yellow Moong Dal
1 cup (washed, soaked in clean fresh water and drained)
White Basmati Rice
3 cups (washed, soaked in water and drained)
Water
8 cups (n/a)
Salt
2 teaspoons (n/a)
Cumin Seeds
2 teaspoons (n/a)
Oil
2 teaspoons (n/a)
Instructions
1
In a large skillet, heat the oil over medium heat.
2
Once the oil is hot, add the cumin seeds. Sauté until they splutter and release their aromatic flavor.
3
Gently add the soaked and drained yellow lentils and basmati rice to the skillet. Stir well to combine with the cumin seeds.
4
Sprinkle in the salt and pour in the water, stirring gently to mix all the ingredients thoroughly.
5
Increase the heat and bring the mixture to a rolling boil.
6
Once boiling, reduce the flame to low, partially cover the skillet, and let it simmer for about 25-30 minutes, or until the water has evaporated and the lentils and rice are cooked through.
7
Remove from heat and let it sit covered for a few minutes to allow the flavors to meld.
8
Serve hot, optionally with plain yogurt and potato curry for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heartwarming Yellow Moong Dal Khichdi?
It is a comforting and wholesome Indian dish made with yellow lentils and aromatic basmati rice, known for being easy to digest.
Which type of lentils are used in this recipe?
The recipe uses Yellow Moong Dal.
What kind of rice is recommended for this khichdi?
White Basmati Rice is used for its aromatic flavor.
Is this khichdi suitable for children?
Yes, it is an ideal meal for both children and adults due to its balanced nutrients and easy digestibility.
What are the primary health benefits of this dish?
It offers a perfect balance of protein and carbohydrates and is packed with essential nutrients.
Is this recipe vegetarian?
Yes, this is a vegetarian dish.
During which festival is this khichdi commonly prepared?
It is a staple in Indian households during the Durga Ashtami festival.
What is the ratio of lentils to rice in this recipe?
The recipe uses 1 cup of Yellow Moong Dal and 3 cups of White Basmati Rice.
How much water is needed for the cooking process?
You will need 8 cups of water.
What spice is used for tempering?
Cumin seeds are used to provide an aromatic flavor.
How do I prepare the lentils and rice before cooking?
They should be washed, soaked in clean fresh water, and then drained.
How much oil is required?
The recipe calls for 2 teaspoons of oil.
What is the first step in cooking the khichdi?
Heat the oil in a large skillet over medium heat and sauté the cumin seeds until they splutter.
How long should the khichdi simmer?
It should simmer for about 25-30 minutes on low heat.
Should the skillet be covered while simmering?
Yes, the skillet should be partially covered during the simmering process.
How do I know when the khichdi is finished cooking?
It is ready when the water has evaporated and the lentils and rice are cooked through.
Why should the dish sit covered after removing it from heat?
Allowing it to sit for a few minutes helps the flavors meld together.
What are the recommended side dishes?
It is often paired with tangy yogurt and flavorful potato curry.
Is this dish considered a quick recipe?
Yes, it is tagged as a quick recipe.
Does this dish support digestive health?
Yes, one of its main benefits is being easy on the digestive system.
What is the protein source in this meal?
The Yellow Moong Dal provides the protein in this dish.
Can this be eaten as a standalone meal?
Yes, it can be enjoyed as a complete standalone meal.
How much salt should be added?
The recipe specifies 2 teaspoons of salt.
Is there a traditional animal-related custom mentioned with this recipe?
The recipe suggests saving some for crows and pigeons as a act of kindness.
What texture should the lentils have when done?
The lentils should be soft and fully cooked through.
What is the total number of ingredients used?
There are 6 ingredients in total.
Is the rice cooked at a high boil the whole time?
No, after reaching a rolling boil, the heat is reduced to low for simmering.
What is the primary category for this recipe?
It falls under Indian cuisine, specifically khichdi.
Are there any specific fats used other than oil?
The recipe specifically lists oil, though servings may vary by preference.
Can I use this recipe for meal prepping?
Yes, it is a wholesome and filling dish that stores well.