Healthy Homemade Dog Biscuits
Treat your furry friend to these nutritious and delicious homemade dog biscuits made with wholesome ingredients. This easy-to-follow recipe incorporates protein-rich beef stock, whole grains, and optional grated carrots for added vitamins and flavor. With full control over the fat and salt content, you can feel good about giving your pup a tasty snack that's both satisfying and beneficial for their health. Perfectly crunchy and shaped like cute bones or any favorite design, these treats can be stored for later use. Bake a batch today and watch your dog wag their tail in delight!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
beef stock
3/4 cup (Liquid)
egg
1 (Beaten)
oil
3 tablespoons (Canola, olive, or vegetable oil)
all-purpose flour
1 cup (Unbleached, standard flour)
whole wheat flour
1 cup (Whole grain flour)
bulgur wheat
1/3 cup (Or 1/3 cup 7 grain cereal, uncooked)
natural bran
1/3 cup (Natural bran)
dry milk
1/4 cup (Powdered milk)
garlic powder
1/4 teaspoon (Ground)
yeast
1 1/2 teaspoons (Active dry or instant)
Instructions
1
Begin by placing the ingredients into your bread machine according to the manufacturer's instructions. This usually means adding the liquids first, followed by the dry ingredients.
2
Select the 'dough' cycle and let the machine mix and knead the ingredients until a smooth dough forms.
3
While the dough is kneading, prepare your cookie sheets by greasing them lightly and sprinkling a layer of cornmeal to prevent sticking.
4
Once the dough cycle is complete and the machine beeps, carefully remove the dough and place it onto a lightly floured countertop.
5
Using a rolling pin, roll out the dough to about 1/4 inch thickness for optimal crunchiness.
6
Choose a dog bone cookie cutter (or any fun shape) and cut out the biscuits, placing them onto your prepared cookie sheets.
7
Gather any scrap dough, re-roll it, and cut out more biscuits until all the dough has been utilized.
8
After shaping the biscuits, place them in a warm area to rise for about 30 minutes. This will help them puff up slightly.
9
Preheat your oven to 325°F (163°C) while the biscuits are rising.
10
Once risen, bake the biscuits for approximately 30 minutes, or until they are golden brown and firm to the touch.
11
Remove from the oven and allow them to cool on a wire rack before storing them in an airtight container.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary benefit of making these homemade dog biscuits?
These treats allow you to have full control over the fat and salt content while providing wholesome, nutritious ingredients like whole grains and protein-rich beef stock.
Can I use a bread machine for this recipe?
Yes, the recipe specifically uses a bread machine to mix and knead the ingredients using the 'dough' cycle.
What ingredients are needed for the dog biscuits?
The ingredients include beef stock, egg, oil, all-purpose flour, whole wheat flour, bulgur wheat, natural bran, dry milk, garlic powder, and yeast.
How long do the biscuits need to bake?
The biscuits should be baked for approximately 30 minutes or until they are golden brown and firm.
What is the recommended oven temperature?
Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius).
Do the biscuits require a rising period?
Yes, after shaping the biscuits, they should be placed in a warm area to rise for about 30 minutes.
How thick should I roll the dough?
For optimal crunchiness, roll the dough out to about 1/4 inch thickness.
What type of oil can be used in this recipe?
You can use 3 tablespoons of canola, olive, or vegetable oil.
Can I substitute the bulgur wheat?
Yes, you can use 1/3 cup of uncooked 7 grain cereal instead of bulgur wheat.
How should I prepare the cookie sheets?
Grease the sheets lightly and sprinkle them with a layer of cornmeal to prevent the biscuits from sticking.
What kind of flour is best for this recipe?
The recipe calls for a combination of unbleached all-purpose flour and whole wheat flour.
How many ingredients are in this recipe?
There are 10 specific ingredients required for these dog biscuits.
What bread machine setting should be used?
Select the 'dough' cycle to mix and knead the ingredients until a smooth dough forms.
Can I add vegetables to these treats?
Yes, the description suggests you can add grated carrots for additional vitamins and flavor.
How should the finished biscuits be stored?
Store the cooled biscuits in an airtight container to maintain freshness.
In what order should ingredients be added to the bread machine?
Follow your manufacturer's instructions, which typically means adding liquid ingredients first followed by dry ingredients.
What texture should the dog biscuits have?
They should be perfectly crunchy once baked and cooled.
What type of yeast is required?
You can use 1 1/2 teaspoons of either active dry or instant yeast.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown and firm to the touch.
Is garlic powder safe for dogs in this recipe?
The recipe includes a small amount (1/4 teaspoon) of ground garlic powder for flavoring.
What shape can I make the biscuits?
You can use a dog bone cookie cutter or any fun shape design you prefer.
What should I do with the dough scraps?
Gather any scrap dough, re-roll it to the correct thickness, and continue cutting out biscuits until all the dough is used.
How should the egg be prepared?
The egg should be beaten before being added to the mixture.
What kind of milk is used in the recipe?
The recipe uses 1/4 cup of powdered dry milk.
Is this an easy recipe to follow?
Yes, it is described as an easy-to-follow recipe that utilizes a bread machine for simplicity.
What is the role of cornmeal in this recipe?
Cornmeal is sprinkled on the greased cookie sheets to prevent the biscuits from sticking during baking.
How should the biscuits be cooled?
After removing them from the oven, allow the biscuits to cool completely on a wire rack.
What is the benefit of using whole wheat flour?
Whole wheat flour provides whole grains, which are part of a wholesome diet for your dog.
What is the purpose of the rising step?
Letting the biscuits rise for 30 minutes in a warm area helps them puff up slightly before baking.
Can I use any type of beef stock?
The recipe calls for 3/4 cup of liquid beef stock to provide flavor and protein.