Faye's Nutrient-Packed Pancake & Waffle Mix
Transform your breakfast routine with Faye's Nutrient-Packed Pancake & Waffle Mix! This wholesome blend of oats, bran, soy, and spelt flours provides a hearty dose of fiber and protein, ensuring a fulfilling meal to kickstart your day. Easy to prepare, this versatile mix can be whipped up for pancakes or waffles, making it perfect for busy mornings or leisurely brunches. Top with a medley of mixed berries for a delicious and nutritious finish! With each bite, you and your loved ones will enjoy the delightful flavor and satisfaction, making breakfast the best part of your day.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Old fashioned oats or quick oats
2 cups (Use as is or blend if a finer texture is desired.)
Oat bran or oat flour
2 cups (Use as is or blend if a finer texture is desired.)
Soy flour or soy protein
2 cups (Use as is.)
Spelt flour or whole wheat flour
2 cups (Use as is.)
Non-fat powdered milk
2 cups (Use as is.)
Splenda sugar substitute
1/2 cup (Use as is.)
Baking powder
8 teaspoons (Use as is.)
Salt
4 teaspoons (Use as is.)
Baking soda
4 teaspoons (Use as is.)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Faye's Nutrient-Packed Pancake & Waffle Mix?
It is a wholesome, fiber-rich, and protein-packed dry blend made from oats, bran, soy, and spelt flours designed for easy breakfast preparation.
What types of flour are used in this recipe?
The mix uses a combination of oat bran (or oat flour), soy flour (or soy protein), and spelt flour (or whole wheat flour).
How should I store the dry pancake and waffle mix?
Transfer the thoroughly combined dry ingredients into an airtight container and store it in a cool, dry place.
What kind of oats can I use for this mix?
You can use either old fashioned oats or quick oats.
Can I change the texture of the oats in the mix?
Yes, you can use the oats as they are or blend them if you prefer a finer texture in your pancakes and waffles.
Is there a sugar substitute used in this recipe?
Yes, the recipe calls for 1/2 cup of Splenda sugar substitute.
Does the dry mix contain milk?
The mix includes 2 cups of non-fat powdered milk as a dry ingredient.
How much baking powder is required for the full mix batch?
The recipe requires 8 teaspoons of baking powder.
How much salt and baking soda are in the mix?
The mix contains 4 teaspoons of salt and 4 teaspoons of baking soda.
What are the wet ingredients needed to make pancakes?
To make pancakes, you will need 1 cup of water, 2 tablespoons of canola oil, and 1 egg per 1 1/4 cups of mix.
What is the recommended ratio of mix to water for pancakes?
The standard ratio is 1 1/4 cups of pancake mix to 1 cup of water.
How do I adjust the pancake batter consistency?
If the batter is too thick, add more water; if it is too thin, add more of the dry mix until you reach your desired consistency.
Can I add extra flavors to the pancake batter?
Yes, you can optionally add cinnamon to the batter to suit your taste.
How do I cook the pancakes?
Preheat a griddle over medium heat. Pour the batter and cook until bubbles form on the surface and edges look set, then flip and cook until golden brown.
What ingredients are needed to make waffles?
For waffles, use 1 1/2 cups of mix, 1 cup of water, 2 tablespoons of canola oil, 1 tablespoon of melted butter, and 1 egg.
How do I make the waffles light and fluffy?
Separate the egg and beat the whites until stiff peaks form, then gently fold them into the rest of the batter.
Is the waffle batter supposed to be thin?
The waffle batter may seem watery, but it will still yield delicious, well-textured waffles.
How do I cook the waffles?
Preheat your waffle iron, pour in the batter, and cook according to the manufacturer's specific instructions.
What is a suggested topping for these pancakes and waffles?
A medley of mixed berries is highly recommended for a delicious and nutritious finish.
Is this recipe high in fiber?
Yes, the blend of oats, bran, and whole-grain flours provides a hearty dose of fiber.
Does this mix provide protein?
Yes, ingredients like soy flour/protein and powdered milk ensure the mix provides a fulfilling amount of protein.
Can I use soy protein instead of soy flour?
Yes, the recipe allows for either soy flour or soy protein to be used.
Can I substitute spelt flour?
If you do not have spelt flour, you can use whole wheat flour as a substitute.
How many total dry ingredients are in the base mix?
There are 9 primary dry ingredients used to create the bulk mix.
Is this recipe good for busy mornings?
Yes, since the dry mix is prepared in advance, it makes whipping up a nutritious breakfast very quick and easy.
Does the waffle recipe require butter?
Yes, the waffle instructions call for 1 tablespoon of melted butter in addition to canola oil.
What heat should I use for the pancake griddle?
A medium heat setting is recommended for preheating and cooking the pancakes.
Can I use oat flour instead of oat bran?
Yes, oat flour is a perfectly acceptable substitute for oat bran in this recipe.
Is this recipe considered wholesome?
Yes, it is described as a wholesome blend of various grains and flours intended to kickstart your day.
What is the benefit of folding in beaten egg whites for waffles?
Folding in stiffly beaten egg whites creates a lighter and fluffier texture in the finished waffles.