Delicious Baked Apple Cinnamon Oatmeal
A delightful fusion of warm, tender apples and hearty oats make this Baked Apple Cinnamon Oatmeal the perfect dish for a cozy breakfast or a wholesome dessert. This simple recipe seamlessly blends sweet and spiced flavors, providing a nutritious start to your day or a satisfying treat after dinner. Customize it with your favorite nuts or dried fruits for an extra twist. Ideal for meal prep, it can be reheated easily, making it a versatile addition to your weekly menu.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
oatmeal
1/4 cup (uncooked)
cinnamon
1/2 teaspoon (ground)
nutmeg
1 pinch (ground)
Splenda sugar substitute
1 tablespoon (as needed)
baking soda
1/2 teaspoon (as needed)
lemon juice
1 teaspoon (freshly squeezed)
small apple
1 (diced)
water or milk
1/3 cup (as needed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Begin by dicing the small apple. To keep the apple from browning, toss it with 1 teaspoon of lemon juice in a bowl and set aside.
3
In a separate bowl, combine 1/4 cup of oatmeal, 1/2 teaspoon of cinnamon, a pinch of nutmeg, 1 tablespoon of Splenda sugar substitute, and 1/2 teaspoon of baking soda. Mix well to evenly distribute the dry ingredients.
4
Incorporate the diced apple into the dry mixture, followed by the lemon juice and 1/3 cup of water (or milk for a creamier texture). Stir until everything is well combined.
5
Transfer the mixture into a round 2-cup Pyrex dish, spreading it evenly across the surface.
6
Bake in the preheated oven for 30 minutes, or until most of the liquid has evaporated and the top is lightly golden. Let it cool for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main flavors in this baked oatmeal recipe?
The main flavors are a delightful fusion of warm, tender apples and hearty cinnamon spice.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking the oatmeal.
How should I prepare the apple for this recipe?
The small apple should be diced and then tossed with one teaspoon of lemon juice to prevent browning.
Why is lemon juice used in this recipe?
Lemon juice is used to keep the diced apple from browning while you prepare the other ingredients.
Which dry ingredients are included in the mix?
The dry ingredients include oatmeal, cinnamon, nutmeg, Splenda sugar substitute, and baking soda.
Can I use a liquid other than water?
Yes, you can use 1/3 cup of milk instead of water for a creamier texture.
What type of baking dish is recommended?
A round 2-cup Pyrex dish is ideal for this specific recipe.
How long does the Baked Apple Cinnamon Oatmeal need to bake?
It should bake for approximately 30 minutes or until the liquid has evaporated and the top is golden.
Is this recipe suitable for meal prep?
Yes, this dish is ideal for meal prep as it can be easily reheated for a quick breakfast or dessert.
How do I know when the oatmeal is done cooking?
The oatmeal is done when most of the liquid has evaporated and the top surface is lightly golden.
Can I add toppings to this recipe?
Absolutely, you can customize it with your favorite nuts or dried fruits for extra texture and flavor.
What sugar substitute is used in this recipe?
The recipe calls for 1 tablespoon of Splenda sugar substitute.
How much oatmeal is required?
You will need 1/4 cup of uncooked oatmeal.
What spices are used for seasoning?
This recipe uses 1/2 teaspoon of ground cinnamon and a pinch of ground nutmeg.
Is baking soda necessary for this dish?
Yes, 1/2 teaspoon of baking soda is included to help with the texture of the baked oats.
Should the oatmeal be cooked or uncooked before baking?
The recipe requires 1/4 cup of uncooked oatmeal.
Can I serve this as a dessert?
Yes, it is described as a wholesome dessert or a nutritious start to your day.
Should I let the dish cool before eating?
Yes, it is recommended to let it cool for a few minutes after taking it out of the oven.
How many ingredients are in this recipe?
There are 8 total ingredients in this recipe.
What is the primary fruit used?
The primary fruit used is one small diced apple.
Can I use freshly squeezed lemon juice?
Yes, the recipe suggests using freshly squeezed lemon juice.
Is this a complex recipe to follow?
No, it is a simple recipe that involves mixing dry and wet ingredients and baking.
Is this recipe considered healthy?
Yes, it is described as a nutritious, wholesome breakfast or healthy dessert.
What happens if I use milk instead of water?
Using milk instead of water will result in a creamier texture for the finished dish.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C).
When should I add the diced apple to the mixture?
Incorporate the diced apple into the dry mixture before adding the liquid components.
Does this recipe contain sodium?
The recipe includes baking soda, which contributes a small amount of sodium, but no salt is added.
Is this recipe good for a single serving?
Given the use of a 2-cup Pyrex dish and 1/4 cup of oats, it is well-suited for a single serving or small portion.
Can I swap the Splenda for another sweetener?
While the recipe specifies Splenda, you can typically use your preferred sugar substitute or natural sweetener.
What texture should the apples have after baking?
The apples should be warm and tender after the 30-minute baking period.