Crispy Passover Matzo Granola Delight
This Crispy Passover Matzo Granola Delight is a delicious and guilt-free option for your breakfast or a midday snack during the Passover holiday. Filled with the goodness of matzo farfel, shredded coconut, and chopped nuts, this low-fat granola is lightly sweetened and spiced to perfection. The addition of citrus zest adds a refreshing twist, while raisins provide a chewy texture. Perfect served with yogurt, milk, or by the handful, this recipe is easy to make and sure to impress your family and friends.
12
Servings
N/A
Calories
9
Ingredients
Ingredients
matzo farfel
3 cups (none)
shredded coconut
1/2 cup (none)
chopped nuts
1/2 cup (your choice)
oil
1/4 cup (none)
sugar or other sweetener
1/3 cup (none)
salt
1/4 teaspoon (none)
cinnamon
1 teaspoon (none)
grated orange rind
to taste (none)
raisins or other chopped dried fruit
1 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the matzo farfel, shredded coconut, and your choice of chopped nuts, ensuring everything is evenly mixed.
3
Spread the mixture onto a non-stick cookie sheet in an even layer.
4
Bake in the preheated oven for about 20 minutes, stirring the mixture every 5 minutes to ensure an even golden color.
5
While the farfel mixture is baking, prepare the syrup: In a small saucepan, combine the oil, sweetener, and salt. Heat gently over medium-low heat, stirring constantly until well combined and slightly simmering.
6
Remove from heat and add the baked farfel mixture to the saucepan; stir until all components are evenly coated with the oil and sweetener mixture.
7
Stir in the cinnamon and grated orange peel, mixing until incorporated.
8
Return the coated mixture to the non-stick cookie sheet and spread it out evenly.
9
Bake for an additional 20 minutes, stirring frequently until the granola turns a beautiful golden brown.
10
Once baked, remove from the oven and allow to cool completely on the cookie sheet. This will help it to crisp up.
11
After cooling, add the raisins and mix gently.
12
If necessary, break up any large chunks using a spatula.
13
Store the granola in an airtight container in the refrigerator until ready to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in Crispy Passover Matzo Granola Delight?
The main ingredient is 3 cups of matzo farfel, making it ideal for Passover.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
How do I ensure the granola browns evenly?
You should stir the mixture every 5 minutes during the first baking phase and frequently during the second phase.
What kind of nuts can I use in this granola?
You can use your choice of chopped nuts, such as almonds, walnuts, or pecans.
Is this recipe suitable for Passover?
Yes, it is specifically designed for the Passover holiday using matzo farfel.
How should I store the finished granola?
Store the granola in an airtight container in the refrigerator until you are ready to serve it.
Can I substitute raisins with other fruits?
Yes, you can use raisins or any other chopped dried fruit of your choice.
What adds the citrus flavor to this granola?
Grated orange rind added to taste provides a refreshing citrus twist.
How long does the granola need to bake in total?
The total baking time is approximately 40 minutes, divided into two 20-minute segments.
Is this a low-fat recipe?
Yes, this granola is described as a delicious low-fat option for breakfast or snacks.
What type of sweetener should I use?
You can use sugar or any other sweetener of your preference.
What gives the granola its chewy texture?
The addition of 1 cup of raisins or chopped dried fruit provides the chewy texture.
How can I serve this matzo granola?
It is perfect served with yogurt, milk, or simply enjoyed by the handful.
Why is it important to cool the granola on the cookie sheet?
Allowing it to cool completely on the cookie sheet helps the granola to become crispy.
How many servings does this recipe make?
This recipe yields approximately 12 servings.
What should I do if the granola forms large chunks?
If necessary, you can break up any large chunks using a spatula after it has cooled.
Does this recipe include cinnamon?
Yes, 1 teaspoon of cinnamon is added to provide spice and warmth.
What equipment do I need for baking?
You will need a large mixing bowl, a small saucepan, and a non-stick cookie sheet.
When should I add the raisins to the mixture?
Add the raisins after the granola has been baked and allowed to cool completely.
How do I prepare the syrup for the granola?
In a saucepan, combine oil, sweetener, and salt, then heat gently until slightly simmering.
Can I use coconut in this recipe?
Yes, the recipe calls for 1/2 cup of shredded coconut for added flavor and texture.
Is this recipe considered a healthy snack?
Yes, it is tagged as a healthy and nutritious option for the Passover holiday.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
How much oil is needed?
The recipe requires 1/4 cup of oil.
Can I adjust the amount of orange rind?
Yes, the grated orange rind can be added to taste according to your preference.
What is matzo farfel?
Matzo farfel is broken pieces of matzo, commonly used as a base for Passover dishes.
Is there salt in this granola?
Yes, the recipe includes 1/4 teaspoon of salt to balance the flavors.
What is the purpose of stirring the mixture during baking?
Stirring ensures an even golden color and prevents the granola from burning.
Is this recipe easy to make for families?
Yes, it is described as an easy-to-make recipe sure to impress family and friends.
What is the texture of this granola?
The granola is crispy from the baked farfel and nuts, with chewy bits from the raisins.