Crispy Almond-Crusted Pan-Fried White Fish
Elevate your dinner experience with this delightful Crispy Almond-Crusted Pan-Fried White Fish. This versatile dish pairs beautifully with any type of white fish, such as perch, tilapia, whitefish, or halibut—though a rich salmon might provide an interesting twist. The delicious and crunchy almond coating, enhanced with zesty lemon, creates a harmonious flavor profile that delights the palate. Best served alongside fluffy wild rice and a refreshing salad, this dish makes for a wholesome and visually appealing meal that's perfect for both casual weeknights and elegant gatherings.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Panko breadcrumbs
1 cup (Plain)
Lemon
1/2 (Zest finely grated)
Almonds
1/2 cup (Sliced)
White fish fillets
4 (8 ounce) (Deboned and skin removed)
Salt
to taste (Plain)
Pepper
to taste (Plain)
Large eggs
2 (Beaten with water)
Water
3/4 cup (Plain)
Flour
1/2 cup (Plain)
Butter
1/2 cup (Melted)
Parsley
2 tablespoons (Chopped (optional))
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Almond-Crusted Pan-Fried White Fish.
Which types of white fish are recommended for this dish?
You can use perch, tilapia, whitefish, or halibut for this recipe.
Can I substitute salmon for white fish?
Yes, using a rich salmon can provide an interesting twist on the dish.
What provides the crunchy texture in the coating?
The crunch comes from a combination of Panko breadcrumbs and sliced almonds.
What citrus flavor is included in the almond coating?
The coating is enhanced with finely grated lemon zest.
What side dishes pair well with this fish?
It is best served alongside fluffy wild rice and a refreshing salad.
Is the fish skin left on or removed?
The recipe specifies using fillets with the skin removed.
Does the fish need to be deboned?
Yes, the white fish fillets should be deboned before cooking.
How many fillets does this recipe require?
The recipe calls for 4 white fish fillets.
What is the weight of each fish fillet?
Each fish fillet should be approximately 8 ounces.
What ingredients are used for the egg wash?
The egg wash consists of 2 large eggs beaten with 3/4 cup of water.
How much flour is needed for breading?
The recipe requires 1/2 cup of flour.
How much butter is used for frying?
The dish uses 1/2 cup of melted butter.
Is the parsley mandatory?
No, the 2 tablespoons of chopped parsley are optional.
What type of breadcrumbs should be used?
Plain Panko breadcrumbs are specified for this recipe.
What type of almonds are used in the crust?
The recipe calls for 1/2 cup of sliced almonds.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick recipe suitable for casual weeknights.
What cuisine style does this dish belong to?
This is considered a European-style seafood dish.
What is the primary cooking method?
The fish is prepared by pan-frying.
Is this dish suitable for elegant gatherings?
Yes, it is described as perfect for both casual weeknights and elegant gatherings.
What basic seasonings are added to the fish?
Salt and pepper are added to taste.
How much lemon is needed for the zest?
You will need the finely grated zest from 1/2 of a lemon.
Is this a healthy meal option?
Yes, it is tagged as a healthy and wholesome meal.
How much water is added to the eggs?
You should add 3/4 cup of water to the 2 large eggs.
What category of food does this fall under?
It falls under the dinner and seafood categories.
What is the texture of the almond coating?
The almond coating is described as delicious and crunchy.
How much Panko breadcrumbs are required?
The recipe requires 1 cup of Panko breadcrumbs.
What should the parsley preparation be?
If using parsley, it should be chopped.
Is the butter used in its solid or liquid state?
The butter should be melted before use.
What is the flavor profile of the coating?
It has a harmonious flavor profile created by zesty lemon and almonds.