Creamy Roasted Red Pepper & Tomato Linguine
This Creamy Roasted Red Pepper & Tomato Linguine combines the sweetness of roasted red peppers with the richness of crushed tomatoes, creating a sauce that is both vibrant and full of flavor. Perfect for a weeknight dinner or entertaining guests, this low-fat dish uses fresh ingredients and is easy to prepare. The blend of sautéed vegetables and aromatic herbs adds depth, while a splash of port wine enhances the sauce's complexity. Serve it over al dente linguine and finish it off with freshly chopped herbs and a sprinkle of grated parmesan for a delightful meal that is sure to impress.
N/A
Servings
300
Calories
20
Ingredients
Ingredients
extra virgin olive oil
1 tablespoon (none)
onion
1 (diced)
garlic cloves
3 (minced)
celery
1 stalk (finely minced)
fresh mushrooms
16 ounces (sliced)
crushed tomatoes
56 ounces (none)
prepared roasted red peppers
14 ounces (rinsed and pureed)
black pepper
1/4 teaspoon (none)
crushed red pepper flakes
1/8 teaspoon (optional)
garlic powder
1/2 tablespoon (none)
dried oregano
1/4 tablespoon (none)
dried parsley
1/4 tablespoon (none)
dried marjoram
1/4 tablespoon (none)
dried basil
1/4 tablespoon (none)
salt
1/4 teaspoon (none)
port wine
1/2 cup (optional)
dried linguine
16 ounces (none)
grated parmesan cheese
1/4 cup (for garnish)
fresh parsley
2 sprigs (chopped)
fresh basil leaves
4 (chopped)
Instructions
1
In a heavy-bottomed pan, heat the extra virgin olive oil over medium heat.
2
Add the diced onion, minced garlic, minced celery, and sliced mushrooms to the pan. Sauté until the onions are translucent and the mushrooms have released their moisture, about 5-7 minutes.
3
Stir in the crushed tomatoes, pureed roasted red peppers, black pepper, optional red pepper flakes, garlic powder, oregano, parsley, marjoram, basil, and salt. If using, add the port wine.
4
Bring the sauce to a gentle simmer, then reduce heat to low and cover. Let it simmer for 30-60 minutes, stirring occasionally to combine the flavors.
5
While the sauce is simmering, bring a large pot of water to a boil. Add 1/4 teaspoon of salt and the dried linguine. Cook according to package instructions until al dente, then drain using a colander.
6
Do not rinse the pasta if serving immediately. Plate the linguine on warmed dishes and generously top with the Roasted Red Pepper & Tomato Sauce.
7
Garnish with fresh chopped parsley, basil, and a sprinkle of grated parmesan cheese before serving.
Nutrition Information
6.7g
Fat
40g
Carbs
8.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the main components of the sauce?
The sauce is a vibrant blend of crushed tomatoes and pureed roasted red peppers, enriched with sautéed mushrooms, onions, and garlic.
How long does the sauce need to simmer?
The sauce should be brought to a gentle simmer and then cooked on low heat for 30 to 60 minutes to allow the flavors to combine.
Is this recipe considered low-fat?
Yes, this dish is described as a low-fat meal, containing approximately 6.7g of fat per serving.
What type of pasta is best for this recipe?
The recipe specifically calls for 16 ounces of dried linguine, cooked until al dente.
Are there any optional ingredients for extra flavor?
Yes, you can add 1/2 cup of port wine and 1/8 teaspoon of crushed red pepper flakes for added complexity and heat.
What vegetables are included in the base of the sauce?
The base includes one diced onion, three minced garlic cloves, one finely minced celery stalk, and 16 ounces of sliced fresh mushrooms.
How many calories are in one serving?
Each serving of this Creamy Roasted Red Pepper & Tomato Linguine contains approximately 300 calories.
What is the protein content of this dish?
This pasta dish provides about 8.3g of protein per serving.
How should the roasted red peppers be prepared?
The prepared roasted red peppers should be rinsed and then pureed before being added to the sauce.
What dried herbs are used in the seasoning?
The recipe uses dried oregano, parsley, marjoram, and basil, along with garlic powder.
Can I use fresh herbs for garnishing?
Yes, it is recommended to garnish with freshly chopped parsley and basil leaves.
How much garlic is required?
The recipe calls for 3 minced garlic cloves for sautéing and an additional 1/2 tablespoon of garlic powder for the sauce.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe as it contains no meat products.
What kind of oil should be used?
The recipe recommends using 1 tablespoon of extra virgin olive oil.
Should I rinse the pasta after cooking?
No, you should not rinse the pasta if you are serving it immediately.
What is the carbohydrate count?
There are 40g of carbohydrates per serving.
How much cheese is suggested for serving?
A 1/4 cup of grated parmesan cheese is recommended for garnishing the finished dish.
What is the first step in preparing the sauce?
The first step is to heat extra virgin olive oil in a heavy-bottomed pan over medium heat.
How do I know when the sautéed vegetables are ready?
Sauté them for 5-7 minutes until the onions are translucent and the mushrooms have released their moisture.
What is the serving suggestion for the dishes?
It is recommended to plate the linguine on warmed dishes before topping it generously with the sauce.
How many ingredients are in this recipe?
There are 20 total ingredients, including garnishes and optional items.
Is salt added to the pasta water?
Yes, the instructions suggest adding 1/4 teaspoon of salt to the boiling water before adding the linguine.
What type of tomatoes are used?
The recipe uses 56 ounces of crushed tomatoes.
Can this dish be served for guests?
Yes, the description notes it is perfect for both weeknight dinners and entertaining guests.
What is the consistency of the roasted red peppers?
They are pureed to create a smooth and creamy texture in the sauce.
What makes the sauce 'creamy' without heavy cream?
The creaminess comes from the texture of the pureed roasted red peppers and crushed tomatoes.
How much port wine is used if I choose to include it?
The recipe suggests using 1/2 cup of port wine as an optional flavor enhancer.
What are the primary tags for this recipe?
The recipe is tagged as pasta, linguine, roasted red peppers, tomato sauce, and italian cuisine.
How much celery is needed?
One stalk of celery, finely minced, is used in the vegetable base.
What is the total amount of crushed tomatoes?
The recipe calls for a large amount of tomatoes, specifically 56 ounces.