Caramelized Pear & Camembert Rocket Salad with Toasted Baguette
This delightful salad combines the creaminess of Camembert cheese with the sweet, caramelized flavor of pears and the peppery notes of fresh rocket. Paired with golden slices of toasted baguette and a light French vinaigrette, it's a quick and elegant dish perfect for any occasion, from a light lunch to an elegant dinner party starter.
4
Servings
380 kcal
Calories
9
Ingredients
Ingredients
thin baguette
30 cm (cut into 1cm slices)
olive oil
1 1/2 tablespoons (mixed with garlic)
crushed garlic
2 teaspoons
butter
1 tablespoon (for sautéing)
brown sugar
2 teaspoons (mixed with butter)
pears
2 (cut into thick wedges)
baby rocket
100 g (fresh)
Camembert cheese
200 g (cut into thin wedges)
provincial French vinaigrette
1/3 cup
Instructions
1
Preheat your grill to a medium-high setting. Arrange the baguette slices on a lined baking tray. In a small bowl, mix the olive oil and crushed garlic together. Brush one side of each baguette slice with half of this mixture.
2
Place the tray in the grill for 2-3 minutes, or until the tops are golden brown. Remove the tray, turn each slice over, and brush with the remaining garlic oil. Return to the grill until the second side is golden brown as well. Set aside to cool slightly.
3
In a medium non-stick frying pan, melt the butter over medium heat. Stir in the brown sugar until dissolved. Add the pear wedges and sauté for 2-3 minutes, or until they begin to turn a light golden color. Remove from heat and let them cool slightly.
4
On a large serving platter, arrange the baby rocket leaves as a base. Scatter the caramelized pears, Camembert wedges, and toasted baguette slices artfully over the rocket.
5
Drizzle the provincial French vinaigrette evenly over the salad. Serve immediately to enjoy the contrast of warm and cool elements.
Nutrition Information
18.75 g
Fat
32.5 g
Carbs
11.25 g
Protein
3 g
Fiber
12.5 g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Caramelized Pear & Camembert Rocket Salad?
It is a delightful salad that combines creamy Camembert cheese with sweet caramelized pears, peppery rocket, and toasted garlic baguette slices, finished with a French vinaigrette.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the total calories per serving?
Each serving contains approximately 380 kcal.
How do you prepare the garlic baguette slices?
Slice a thin baguette into 1cm rounds, brush with a mixture of olive oil and crushed garlic, and grill both sides until golden brown.
How are the pears caramelized?
The pears are cut into thick wedges and sautéed in a pan with melted butter and brown sugar for 2-3 minutes.
What type of cheese is best for this salad?
The recipe specifically calls for 200g of Camembert cheese, cut into thin wedges.
What kind of greens are used in the base?
The recipe uses 100g of fresh baby rocket leaves as the salad base.
What type of dressing should be used?
A provincial French vinaigrette is used to drizzle over the salad.
How much protein is in each serving?
There are 11.25 grams of protein per serving.
What is the fat content per serving?
Each serving contains 18.75 grams of fat.
How many carbohydrates are in a serving?
Each serving contains 32.5 grams of carbohydrates.
Is there fiber in this salad recipe?
Yes, each serving provides 3 grams of fiber.
How much sugar is in one serving?
There are 12.5 grams of sugar per serving.
How many ingredients are needed in total?
The recipe requires 9 distinct ingredients.
What grill setting should be used for the bread?
The grill should be preheated to a medium-high setting.
How long should the baguette slices be grilled?
Grill the first side for 2-3 minutes, then turn and grill the other side until golden brown.
Can this salad be served as a starter?
Yes, it is described as an elegant dish perfect for an elegant dinner party starter.
What is the preparation for the garlic?
The garlic should be crushed and mixed with olive oil before brushing onto the bread.
How much butter is used for the pears?
One tablespoon of butter is used to sauté the pears.
Is the salad served warm or cold?
The salad is best served immediately to enjoy the contrast between the warm caramelized elements and the cool rocket.
How much brown sugar is required?
Two teaspoons of brown sugar are mixed with the butter to caramelize the pears.
How thick should the baguette slices be?
The baguette should be cut into 1cm thick slices.
What is the purpose of the olive oil in this recipe?
The olive oil is mixed with garlic and brushed onto the baguette slices for flavor and to help them toast.
What categories does this recipe fall into?
It is categorized as a salad, a quick meal, a starter, and falls under French cuisine.
Can I use a different type of sugar?
The recipe specifies brown sugar for its deep flavor, but you could substitute it if necessary.
How much vinaigrette is needed?
The recipe calls for 1/3 cup of provincial French vinaigrette.
What is the prep for the Camembert?
The Camembert cheese should be cut into thin wedges before being added to the salad.
Is this a light meal?
Yes, it is tagged as a light meal and is suitable for a quick lunch.
How should the final salad be arranged?
Arrange rocket as the base, then artfully scatter the pears, cheese, and baguette slices on top.
How many pears are used?
The recipe requires 2 pears, cut into thick wedges.