Zesty Veracruz Red Snapper Skillet
Experience the vibrant flavors of the Gulf Coast with this delightful Zesty Veracruz Red Snapper Skillet. Inspired by traditional Veracruz cuisine, this dish features succulent red snapper fillets marinated in zesty lime juice and served atop a colorful medley of onions, fresh tomatoes, and roasted red peppers. Each bite is bursting with freshness, complemented by the subtle heat of jalapeño peppers. Perfect for a quick weeknight dinner or an impressive meal for guests, this recipe not only delights the taste buds but also aligns with a low-carb lifestyle, making it a healthy choice for those watching their intake. Serve this dish with lime slices to add an extra pop of brightness!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
red snapper fillets
6 (4 ounces each, 1/2 inch thick)
lime juice
1/2 cup (freshly squeezed)
salt
1/2 teaspoon (to taste)
cooking spray
as needed (for skillet)
vegetable oil
1 teaspoon (for sautéing)
onion
1 cup (thinly sliced)
fresh tomatoes
2 cups (chopped)
diced roasted red peppers
4 ounces (drained)
jalapeño pepper
1 teaspoon (seeds removed, finely chopped)
lime slice
optional (for garnish)
Instructions
1
In a bowl, marinate the red snapper fillets in lime juice and salt. Cover and refrigerate for about 2 hours to allow the flavors to meld.
2
Prepare a large nonstick skillet by coating it lightly with cooking spray and adding the vegetable oil. Heat the skillet over medium-high heat.
3
Once the oil is hot, add the sliced onions to the skillet. Sauté for about 3-4 minutes until they're tender and slightly translucent.
4
Stir in the chopped tomatoes, diced roasted red peppers, and jalapeño peppers, mixing well. Cover the skillet and let it cook for 7 minutes, stirring occasionally to bring out the flavors.
5
After the vegetables have softened, remove the fillets from the marinade, discarding the marinade, and carefully place the fillets over the vegetable mixture in the skillet.
6
Cover the skillet again and cook the fish for approximately 6 minutes on each side, or until the fish flakes easily with a fork.
7
Once the fish is cooked, remove the fillets and place them on a warm plate. Continue cooking the tomato mixture uncovered, stirring frequently, until any excess liquid has evaporated and the mixture has thickened slightly.
8
Serve the red snapper fillets topped with the savory vegetable mixture, garnished with lime slices if desired for an extra zesty kick.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Veracruz Red Snapper Skillet?
It is a vibrant Gulf Coast-inspired dish featuring red snapper fillets marinated in lime juice and served with a medley of onions, tomatoes, and roasted red peppers.
What are the main ingredients in this recipe?
The main ingredients include red snapper fillets, lime juice, salt, onion, fresh tomatoes, roasted red peppers, and jalapeño peppers.
How long should I marinate the red snapper?
The fish should be marinated in lime juice and salt for about 2 hours in the refrigerator.
Is this recipe suitable for a low-carb diet?
Yes, this recipe is specifically designed to align with a low-carb lifestyle.
What kind of fish is used for this recipe?
The recipe calls for 6 red snapper fillets, each weighing 4 ounces and measuring 1/2 inch thick.
How do I prepare the jalapeño pepper?
The jalapeño should be finely chopped with the seeds removed to provide a subtle heat.
What type of skillet should I use?
A large nonstick skillet is recommended for this recipe.
How long do I sauté the onions?
The sliced onions should be sautéed for 3-4 minutes until tender and translucent.
Do I need to cover the skillet while cooking the vegetables?
Yes, you should cover the skillet and let the vegetable mixture cook for 7 minutes after adding tomatoes and peppers.
How long does the red snapper take to cook?
The fish takes approximately 6 minutes on each side once placed over the vegetable mixture.
How can I tell if the snapper is done?
The fish is fully cooked when it flakes easily with a fork.
Should I use the marinade for cooking?
No, you should remove the fillets from the marinade and discard the liquid before cooking.
How do I thicken the vegetable sauce?
After the fish is cooked and removed, continue cooking the tomato mixture uncovered until excess liquid has evaporated.
What is used to garnish the dish?
Fresh lime slices are recommended as an optional garnish for an extra zesty kick.
How much lime juice is required for the marinade?
The recipe calls for 1/2 cup of freshly squeezed lime juice.
What kind of tomatoes are best for this skillet?
The recipe recommends using 2 cups of chopped fresh tomatoes.
How should the onions be cut?
The onions should be thinly sliced before being sautéed.
What type of oil is used for sautéing?
The recipe uses 1 teaspoon of vegetable oil along with cooking spray.
How many servings does this recipe provide?
Based on the ingredient list, this recipe serves 6 people using 6 snapper fillets.
Are the roasted red peppers fresh or jarred?
The recipe specifies 4 ounces of diced roasted red peppers that have been drained.
Is this recipe considered healthy?
Yes, it is described as a healthy choice for those watching their intake and following a low-carb diet.
Can this dish be served to guests?
Yes, it is described as an impressive meal suitable for guests or a quick weeknight dinner.
What is the texture of the fish once cooked?
The red snapper fillets should be succulent and flake easily.
What is the first step in preparing the vegetable mixture?
The first step is heating the oil in the skillet and sautéing the onions for 3-4 minutes.
Does this recipe contain any sugar?
No, the ingredients list does not include any added sugars.
How much salt is needed?
The recipe suggests 1/2 teaspoon of salt, or more to taste.
What region is this cuisine inspired by?
It is inspired by traditional Veracruz cuisine from the Gulf Coast.
Do you cook the fish and vegetables together?
Yes, the fish fillets are placed directly on top of the cooked vegetable mixture to finish cooking.
Can I use cooking spray for this recipe?
Yes, the recipe calls for coating the skillet lightly with cooking spray before adding the vegetable oil.
What tags are associated with this recipe?
Tags include seafood, low-carb, veracruz, quick dinner, healthy, light meal, and mexican cuisine.