Zesty Thai Shrimp Pasta Salad
Delight your taste buds with this refreshing and vibrant Zesty Thai Shrimp Pasta Salad! This dish combines tender linguine pasta with plump, juicy shrimp, crunchy carrots, and aromatic herbs, all tossed in a zesty lime dressing. Perfect for a light lunch or a delightful snack, this salad is loaded with flavor and nutrition. The roasted peanuts add a satisfying crunch, while the fresh cilantro and lime bring a burst of freshness to every bite. Easy to make and even easier to enjoy, this salad is ideal for sharing at picnics or on cozy lunch days!
2
Servings
240
Calories
14
Ingredients
Ingredients
Linguine
2 ounces (cooked)
Carrot
1/2 cup (shredded)
Medium Shrimp
1/2 lb (cooked and peeled)
Boston Lettuce Leaf
1 cup (thinly sliced)
Fresh Cilantro Leaves
1/4 cup (whole)
Unsalted Dry Roasted Peanuts
2 tablespoons (chopped)
Fresh Lime Juice
1/4 cup (squeezed)
Fresh Cilantro
2 tablespoons (chopped)
Fish Sauce
2 tablespoons (liquid)
Green Onion
1 tablespoon (chopped)
Sugar
2 1/2 teaspoons (granulated)
Vegetable Oil
2 teaspoons (liquid)
Fresh Ginger
1 teaspoon (peeled and grated)
Garlic Cloves
2 (minced)
Instructions
1
Fill a large pot with water and bring it to a boil. Add the linguine and cook according to package instructions, approximately 9 1/2 minutes, until al dente. In the last 30 seconds of cooking, add the shredded carrots to the pot.
2
Once cooked, drain the pasta and carrots, and rinse them under cold water to cool them down. Set aside to drain completely.
3
In a large mixing bowl, combine the cooled linguine and carrots with the cooked shrimp, thinly sliced Boston lettuce, whole cilantro leaves, and chopped peanuts. Toss everything gently to mix thoroughly.
4
In a separate jar, combine the fresh lime juice, fish sauce, chopped cilantro, green onion, sugar, vegetable oil, grated ginger, and minced garlic. Seal the jar tightly and shake vigorously until all ingredients are well combined and the sugar is dissolved.
5
Pour the dressing over the pasta mixture and toss gently to coat everything evenly. Serve immediately or chill in the refrigerator for 15-30 minutes to enhance the flavors before serving.
Nutrition Information
9g
Fat
23g
Carbs
18g
Protein
2g
Fiber
2.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Thai Shrimp Pasta Salad?
It is a refreshing and vibrant dish combining linguine pasta with shrimp, crunchy carrots, and aromatic herbs in a lime dressing.
How many servings does this recipe provide?
This recipe is designed to yield 2 servings.
How many calories are in one serving of this salad?
Each serving contains approximately 240 calories.
What type of pasta is used in this recipe?
The recipe calls for 2 ounces of linguine.
How long should the linguine be cooked?
The linguine should be cooked for approximately 9 and a half minutes until al dente.
When should the carrots be added to the cooking pasta?
Add the shredded carrots to the pot in the last 30 seconds of the pasta cooking time.
How should the cooked pasta and carrots be cooled?
Drain them and rinse under cold water to cool them down immediately.
What type of shrimp is best for this salad?
The recipe recommends 1/2 lb of cooked and peeled medium shrimp.
What kind of lettuce is included in the salad?
One cup of thinly sliced Boston lettuce leaf is used.
How is cilantro used in this recipe?
It is used in two ways: 1/4 cup of whole leaves in the salad and 2 tablespoons of chopped cilantro in the dressing.
What adds a crunchy texture to the salad?
Chopped unsalted dry roasted peanuts provide a satisfying crunch.
How do you prepare the dressing?
Combine the dressing ingredients in a jar, seal it tightly, and shake vigorously until combined.
What are the ingredients for the zesty dressing?
The dressing includes lime juice, fish sauce, chopped cilantro, green onion, sugar, vegetable oil, grated ginger, and minced garlic.
How much fish sauce is needed?
The recipe requires 2 tablespoons of fish sauce.
What amount of lime juice is used?
You will need 1/4 cup of freshly squeezed lime juice.
How much sugar is in the dressing?
The dressing uses 2 and a half teaspoons of granulated sugar.
What type of oil is used in the dressing?
The recipe calls for 2 teaspoons of vegetable oil.
How should the fresh ginger be prepared?
One teaspoon of fresh ginger should be peeled and grated.
How many garlic cloves are required?
The recipe uses 2 minced garlic cloves.
What is the total carbohydrate content per serving?
There are 23 grams of carbohydrates per serving.
How much protein is in this pasta salad?
Each serving provides 18 grams of protein.
What is the fat content per serving?
Each serving contains 9 grams of fat.
How much fiber is in the recipe?
There are 2 grams of fiber per serving.
How much sugar is in a serving?
There are 2.5 grams of sugar per serving.
Should the salad be served cold?
You can serve it immediately or chill it in the refrigerator for 15 to 30 minutes to enhance the flavors.
How many total ingredients are used in this recipe?
There are 14 ingredients in total.
Is there green onion in this recipe?
Yes, the recipe uses 1 tablespoon of chopped green onion.
How should the carrots be prepared?
The carrots should be shredded, totaling about 1/2 cup.
How do you combine the salad ingredients?
Toss the pasta, carrots, shrimp, lettuce, cilantro, and peanuts gently in a large mixing bowl.
What occasions is this salad suitable for?
It is ideal for sharing at picnics or enjoying as a light lunch.