Zesty Thai Flank Steak Salad
Experience the vibrant flavors of Thailand with this Zesty Thai Flank Steak Salad. This refreshing dish combines tender, grilled flank steak with a tantalizing lime and chili dressing, fresh vegetables, and a medley of aromatic herbs. Perfect for warm evenings or as a healthy, fulfilling meal any time, this salad is a delightful twist on traditional Thai flavors that will impress your family and friends. Each bite offers a burst of freshness and spice that embodies the essence of Thai cuisine.
6
Servings
N/A
Calories
10
Ingredients
Ingredients
Flank steak
1 lb (Grilled or broiled until desired doneness, then sliced thinly)
Fresh lime juice
1/4 cup (Juiced from fresh limes)
Fish sauce
2 tablespoons (A Taste of Thai Fish Sauce recommended)
Red chili peppers
2 tablespoons (Minced)
Garlic
3 cloves (Crushed)
Red onion
1 small (Sliced thinly)
Cucumber
1 small (Thinly sliced)
Fresh cilantro
2 tablespoons (Chopped)
Scallions (green onions)
3 (Chopped)
Lettuce
1 head (Torn into bite-sized pieces (or use greens of choice))
Instructions
1
Preheat your grill or broiler. Season the flank steak with salt and pepper to taste.
2
Grill or broil the steak for about 6-8 minutes on each side, or until it reaches your desired level of doneness. Remove from heat and allow it to rest for a few minutes.
3
Once rested, slice the flank steak into thin, bite-sized pieces and place them in the refrigerator to chill.
4
In a large mixing bowl, combine the fresh lime juice, fish sauce, minced red chili peppers, and crushed garlic. Stir until well combined.
5
Add the thinly sliced red onion, cucumber, chopped cilantro, and scallions to the bowl. Mix lightly to combine the flavors.
6
Once the steak has cooled, add it to the bowl and toss gently to coat all the ingredients in the zesty dressing.
7
To serve, arrange the torn lettuce on individual plates or a large serving platter, then spoon the salad mixture over the greens. Enjoy your flavorful Thai Flank Steak Salad!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Thai Flank Steak Salad?
It is a vibrant Thai-inspired dish combining tender grilled flank steak with a lime and chili dressing, fresh vegetables, and aromatic herbs.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What is the main protein in this salad?
The main protein is 1 pound of flank steak.
How should the flank steak be cooked?
The steak should be grilled or broiled for about 6-8 minutes on each side until it reaches your desired level of doneness.
Should I let the steak rest after grilling?
Yes, you should allow the steak to rest for a few minutes after removing it from the heat to ensure it stays juicy.
Is the steak served hot or cold?
After slicing the rested steak, it should be placed in the refrigerator to chill before being added to the salad.
What ingredients make up the zesty dressing?
The dressing is made from a mixture of fresh lime juice, fish sauce, minced red chili peppers, and crushed garlic.
Is this recipe spicy?
Yes, the salad features a spicy kick from the 2 tablespoons of minced red chili peppers.
What fresh vegetables are included?
The salad includes red onion, cucumber, and a head of lettuce as the base.
What herbs provide the aromatic flavor?
Fresh cilantro and scallions are used to provide the traditional Thai aromatic profile.
What kind of fish sauce is recommended?
The recipe recommends using A Taste of Thai Fish Sauce.
How should the red onion be prepared?
One small red onion should be thinly sliced before being added to the mixing bowl.
What is the best way to slice the flank steak?
The flank steak should be sliced into thin, bite-sized pieces.
How much lime juice is required?
The recipe calls for 1/4 cup of fresh lime juice.
Can I use a different type of lettuce?
Yes, while one head of torn lettuce is suggested, you can use any greens of your choice.
How many garlic cloves are needed?
You will need 3 crushed garlic cloves for the dressing.
How do I prepare the cucumber?
One small cucumber should be thinly sliced.
When do I add the steak to the salad?
Once the steak has cooled in the refrigerator, add it to the bowl with the vegetables and dressing and toss gently.
Is this a healthy meal option?
Yes, it is described as a healthy and fulfilling meal that is perfect for warm evenings.
What is the first step of the instructions?
The first step is to preheat your grill or broiler and season the steak with salt and pepper.
How many scallions are used?
The recipe uses 3 chopped scallions.
What is the serving size for this recipe?
The serving size is not specified, but the total recipe yields 6 servings.
Can I substitute the flank steak?
While flank steak is the primary ingredient, you could use similar cuts like skirt steak if needed.
How is the lettuce prepared for serving?
The lettuce should be torn into bite-sized pieces and arranged on individual plates or a large platter.
Is the cilantro chopped or used whole?
The recipe calls for 2 tablespoons of chopped fresh cilantro.
Can the steak be broiled?
Yes, the instructions state you can either grill or broil the steak.
What makes the dressing zesty?
The combination of high-acid fresh lime juice and pungent fish sauce creates the zesty flavor.
Should the dressing be mixed in a separate bowl?
Yes, combine the lime juice, fish sauce, chili, and garlic in a large mixing bowl before adding the vegetables.
How do I ensure the steak is tender?
Letting the meat rest and then slicing it thinly against the grain helps maintain tenderness.
What should I do if I want it less spicy?
You can reduce the amount of minced red chili peppers to lower the heat level.