Zesty Thai Beef Salad Delight
Experience a burst of vibrant flavors with this Zesty Thai Beef Salad Delight! This delightful recipe combines tender marinated lean beef with a refreshing mix of fresh vegetables and aromatic herbs, all dressed in a tangy Thai-inspired sauce. Perfect for a quick lunch or a light dinner, this dish showcases the bold ingredients of Thai cuisine while offering a nutritious option packed with protein and fresh produce. It's a colorful, satisfying meal that balances savory, sweet, and spicy notes, making every bite a delightful experience.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
lean beef steaks
500 g (cut into strips after cooking)
soy sauce
2 tablespoons (for marinade)
crushed garlic
1 clove (for marinade)
minced garlic
1/2 teaspoon (for dressing)
chili powder
1/2 teaspoon (for dressing)
ginger
1/2 teaspoon (for dressing)
fish sauce
1 tablespoon (for dressing)
lime juice
1 1/2 tablespoons (for dressing)
sweet chili sauce
1 1/2 tablespoons (for dressing)
soy sauce
2 teaspoons (for dressing)
sweet soy sauce or sugar
1 teaspoon (for dressing)
chopped coriander
2 tablespoons (for garnish)
shredded lettuce
to taste (for salad base)
diced red onion
1/2 (for salad)
Instructions
1
In a zip-top bag or shallow dish, combine 2 tablespoons of soy sauce and 1 clove of crushed garlic. Add the beef steaks, ensuring they are fully coated. Seal the bag or cover the dish, and marinate in the refrigerator for at least 3 hours, preferably overnight for optimal flavor.
2
In two separate bowls, assemble your salad base by combining the shredded lettuce, diced red onion, and any additional salad ingredients you desire, such as cucumbers or carrots.
3
In a separate small bowl, prepare the dressing by mixing together minced garlic, chili powder, ginger, fish sauce, lime juice, sweet chili sauce, additional soy sauce, and sweet soy sauce or sugar. Whisk until well combined and set aside.
4
Remove the marinated steak from the refrigerator and cook on a grill or in a hot pan over medium-high heat until cooked to your desired level of doneness (approximately 4-5 minutes per side for medium rare). Let the steak rest for a few minutes before slicing it into strips.
5
Top the prepared salad with the sliced steak, then drizzle the dressing generously over the top.
6
Garnish with chopped coriander and serve immediately for the freshest experience. Enjoy your zesty meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this beef salad recipe?
The recipe is called Zesty Thai Beef Salad Delight.
What type of meat is recommended for this dish?
The recipe recommends using 500 grams of lean beef steaks.
How long should the beef marinate?
The beef should marinate for at least 3 hours, though overnight is preferred for the best flavor.
What are the ingredients for the beef marinade?
The marinade consists of 2 tablespoons of soy sauce and 1 clove of crushed garlic.
What components make up the salad base?
The salad base includes shredded lettuce and diced red onion.
Can I add other vegetables to the salad?
Yes, you can add additional ingredients like cucumbers or carrots to the salad base.
How do I prepare the Thai-inspired dressing?
Mix minced garlic, chili powder, ginger, fish sauce, lime juice, sweet chili sauce, soy sauce, and sweet soy sauce or sugar in a small bowl.
What is the cooking method for the steak?
The steak should be cooked on a grill or in a hot pan over medium-high heat.
How long should I cook the steak for medium-rare?
Cook the steak for approximately 4-5 minutes per side for a medium-rare finish.
Should the steak be sliced before or after cooking?
The steak should be cooked whole, rested, and then sliced into strips before serving.
Why should the steak rest after cooking?
Resting the steak for a few minutes before slicing helps retain its juices.
What is the recommended garnish for this salad?
The salad should be garnished with 2 tablespoons of chopped coriander.
How much fish sauce is used in the dressing?
The dressing requires 1 tablespoon of fish sauce.
What can I use if I do not have sweet soy sauce?
You can use sugar as a substitute for sweet soy sauce in the dressing.
How much lime juice is needed?
The recipe calls for 1.5 tablespoons of lime juice.
Is this recipe considered a light meal?
Yes, it is described as a light dinner or quick lunch option that is packed with protein.
What flavors can I expect from this dish?
The dish offers a balance of savory, sweet, and spicy notes with tangy Thai-inspired undertones.
How much garlic is used in total?
The recipe uses 1 clove of crushed garlic for the marinade and 1/2 teaspoon of minced garlic for the dressing.
What kind of onion is used?
The recipe specifies using 1/2 of a diced red onion.
How much soy sauce is required for the entire recipe?
You will need 2 tablespoons for the marinade and 2 additional teaspoons for the dressing.
Is the beef cut into strips before marinating?
No, the steaks are marinated whole and cut into strips only after they have been cooked and rested.
What tools can I use for marinating the beef?
You can use either a zip-top bag or a shallow dish.
How much ginger is in the dressing?
The dressing contains 1/2 teaspoon of ginger.
Is this dish part of Asian cuisine?
Yes, it is specifically described as featuring the bold ingredients of Thai cuisine.
How much chili powder should I add?
Add 1/2 teaspoon of chili powder to the dressing.
Should the dressing be whisked?
Yes, whisk the dressing ingredients in a separate small bowl until they are well combined.
When should the dressing be added to the salad?
The dressing should be drizzled generously over the top once the steak is placed on the salad base.
Is this recipe suitable for a quick dinner?
Yes, it is tagged as a quick dinner and an easy salad recipe.
How much sweet chili sauce is used?
The dressing includes 1.5 tablespoons of sweet chili sauce.
Should the salad be served cold?
The salad base is fresh and cold, but it should be served immediately once the warm sliced steak is added.