Zesty Spanish Asparagus with Citrus Sauce
Experience the vibrant flavors of Spain with this delightful tapas dish featuring tender asparagus dressed in a bright and tangy citrus sauce. Perfectly suited for sharing, this recipe captures the essence of Spanish cuisine with its harmonious blend of flavors and textures. The combination of creamy egg yolks, fresh orange, and lemon juice creates a luscious sauce that complements the crisp asparagus. Ideal for a light lunch, snacks, or as an elegant appetizer for a gathering, this dish will transport your taste buds straight to the sunny streets of Spain.
4
Servings
N/A
Calories
10
Ingredients
Ingredients
White or Green Asparagus
1 (15 ounce) can (drained)
Hard-Boiled Egg Yolks
2 large (chopped)
Raw Egg Yolk
1 (none)
Lemon Juice
1 teaspoon (freshly squeezed)
Orange Juice
1 tablespoon (freshly squeezed)
Salt and Pepper
to taste (none)
Olive Oil
1/2 cup (none)
Egg White
1 (beaten to stiff peaks)
Orange
1 (sliced)
Lemon
1 (sliced)
Instructions
1
Begin by draining the asparagus in a sieve, allowing it to dry completely.
2
In a mixing bowl, chop the hard-boiled egg yolks and combine them with the raw egg yolk.
3
Add the freshly squeezed lemon and orange juice to the yolk mixture. Season with a pinch of salt and pepper to taste.
4
Slowly drizzle in the olive oil while whisking continuously to create a smooth emulsion, similar to making mayonnaise.
5
Taste the sauce and adjust the seasoning if necessary.
6
In a separate bowl, beat the egg white until it forms stiff peaks. Gently fold the beaten egg white into the citrus sauce until well combined.
7
On a serving dish, artfully arrange the well-drained asparagus. Pour the prepared citrus sauce over the top.
8
Decorate the dish with slices of fresh orange and lemon for a beautiful presentation.
9
Serve immediately and enjoy this refreshing taste of Spain!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Spanish Asparagus with Citrus Sauce?
It is a vibrant Spanish tapas dish featuring tender asparagus topped with a bright, tangy citrus sauce made from egg yolks, orange, and lemon.
Can I use fresh asparagus instead of canned?
Yes, while the recipe calls for canned asparagus, you can use fresh green or white asparagus that has been steamed until tender and cooled.
What types of citrus are used in the sauce?
The sauce uses a combination of freshly squeezed lemon juice and orange juice for a balanced, zesty flavor.
How many egg yolks are required for the sauce?
The recipe requires two chopped hard-boiled egg yolks and one raw egg yolk.
How do I achieve the right texture for the sauce?
The sauce is created by slowly drizzling olive oil into the egg yolk and citrus mixture while whisking continuously to form an emulsion.
Why do I need to beat the egg white?
The egg white is beaten to stiff peaks and then folded into the sauce to create a light, airy, and luscious consistency.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly tapas dish as it contains only vegetables, eggs, citrus, and oil.
How many people does this recipe serve?
This recipe is designed to provide 4 servings, making it ideal for sharing as an appetizer or snack.
Can I use green or white asparagus?
You can use either white or green asparagus, or even a mix of both, depending on your preference.
How should I prepare the asparagus before adding the sauce?
Drain the asparagus in a sieve and ensure it is completely dry before arranging it on a serving dish.
What kind of oil should I use for the citrus sauce?
The recipe specifies 1/2 cup of olive oil, which is traditional for Spanish cuisine.
How much orange juice is needed?
You will need 1 tablespoon of freshly squeezed orange juice for the sauce mixture.
How much lemon juice is needed?
The recipe calls for 1 teaspoon of freshly squeezed lemon juice.
What is the best way to garnish this dish?
Decorate the finished dish with fresh slices of orange and lemon for an elegant presentation.
Can I make the sauce in advance?
It is best served immediately after folding in the beaten egg whites to maintain the airy texture and fresh flavor.
Is this dish considered healthy?
Yes, it is tagged as a healthy snack and a light meal, featuring nutritious asparagus and heart-healthy olive oil.
What equipment do I need for this recipe?
You will need a sieve for draining, mixing bowls, and a whisk or beater for the sauce and egg whites.
How do I season the citrus sauce?
Add a pinch of salt and pepper to the yolk and juice mixture, and adjust to your taste after emulsifying with the oil.
What should the egg yolks look like when mixed?
The hard-boiled yolks should be finely chopped and thoroughly combined with the raw yolk before adding the juice.
Is the raw egg yolk safe to eat?
This recipe uses a raw egg yolk to create an emulsion; ensure you use fresh, high-quality eggs from a trusted source.
What does 'stiff peaks' mean for the egg white?
Stiff peaks mean the egg white has been beaten until it is firm enough to stand straight up when the whisk is lifted.
Can I use a blender for the sauce?
While a whisk is traditional, a blender can be used to slowly emulsify the oil into the yolks, but the egg white must be folded in by hand.
Is this a good dish for parties?
Yes, it is an excellent elegant appetizer or tapas dish for gatherings and sharing.
What category does this recipe fall under?
It is categorized under Lunch/Snacks and is also suitable as an appetizer.
How do I fold the egg white into the sauce?
Gently cut through the mixture with a spatula and turn it over until combined, being careful not to deflate the air in the whites.
What is the origin of this flavor profile?
The dish is inspired by Spanish cuisine, specifically the vibrant and fresh flavors found in traditional tapas.
Can I use bottled citrus juice?
Freshly squeezed juice is highly recommended for the best flavor and acidity level in the citrus sauce.
Does the asparagus need to be warm?
The recipe is typically served at room temperature or chilled, making it a refreshing option.
Is there any sugar in this recipe?
No, this recipe does not contain any added sugar; the sweetness comes naturally from the orange juice.
How much asparagus is used?
The recipe calls for one 15-ounce can of white or green asparagus.