Zesty Shrimp and Avocado Tacos
These Zesty Shrimp and Avocado Tacos are a refreshing explosion of flavors, perfect for a light yet satisfying meal. Inspired by traditional ceviche, this dish combines succulent cooked shrimp with fresh lime juice, juicy tomatoes, and creamy avocado, all elevated by the kick of jalapeno and aromatic garlic. Serve them on warm corn tortillas for a delightful taco night that you and your guests will love. This recipe is not only quick to prepare but also healthy, making it a fantastic choice for any occasion.
2
Servings
400
Calories
10
Ingredients
Ingredients
Limes
3 (Zested and juiced)
Tomatoes
1 cup (Seeded and chopped)
Avocado
1 cup (Diced and peeled)
Cilantro
1/2 cup (Chopped)
Salt
3/4 teaspoon (N/A)
Black Pepper
1/4 teaspoon (N/A)
Cooked Shrimp
1 lb (Peeled and medium-sized)
Jalapeno
1 (Chopped very fine)
Garlic
1 clove (Chopped very fine)
Corn Tortillas
12 (N/A)
Instructions
1
Finely grate the zest from the limes to measure about 1 tablespoon and then juice the limes to yield 1/4 cup of juice.
2
In a large mixing bowl, combine the lime zest, lime juice, chopped tomatoes, diced avocado, chopped cilantro, salt, black pepper, chopped jalapeno, and minced garlic. Toss well to ensure all ingredients are evenly coated.
3
Cover the bowl and chill the mixture in the refrigerator for at least 15 minutes, stirring occasionally to enhance the flavors.
4
While the mixture is chilling, preheat your grill or stovetop griddle and lightly spray it with non-stick spray.
5
Gently heat the corn tortillas on the grill for about 1-2 minutes per side until warmed and slightly charred.
6
Once the mixture has chilled and the tortillas are ready, fill each tortilla with the shrimp and avocado mixture. Enjoy them as is or serve over a bed of lettuce for a refreshing salad option!
Nutrition Information
20g
Fat
45g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Shrimp and Avocado Tacos?
They are a refreshing and light meal inspired by traditional ceviche, combining cooked shrimp with fresh lime, tomatoes, and creamy avocado served on warm corn tortillas.
How many servings does this recipe provide?
This recipe is designed to make 2 servings.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the protein content per serving?
Each serving provides 17.5g of protein.
How much fat is in this shrimp taco recipe?
There is 20g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 45g of carbohydrates.
What kind of shrimp should I use?
The recipe calls for 1 lb of cooked shrimp that are peeled and medium-sized.
How do I prepare the lime for this recipe?
You should finely grate the zest to get about 1 tablespoon and then juice the limes to yield 1/4 cup of juice.
How much avocado is needed?
You will need 1 cup of diced and peeled avocado.
What is the best way to prepare the tomatoes?
The tomatoes should be seeded and chopped to yield 1 cup.
Is this recipe spicy?
It includes one finely chopped jalapeno, which provides a mild to moderate kick depending on the pepper's heat.
How much garlic is required?
The recipe requires one clove of garlic, chopped very fine.
How long should the shrimp mixture chill in the refrigerator?
The mixture should chill for at least 15 minutes to allow the flavors to enhance.
What type of tortillas are used in this recipe?
The recipe uses 12 corn tortillas.
How do I heat the corn tortillas?
Heat them on a grill or stovetop griddle for about 1-2 minutes per side until they are warmed and slightly charred.
Can I serve this as something other than tacos?
Yes, the shrimp and avocado mixture can also be served over a bed of lettuce as a refreshing salad.
How much cilantro is needed?
You will need 1/2 cup of chopped fresh cilantro.
What are the primary seasonings used?
The primary seasonings are 3/4 teaspoon of salt and 1/4 teaspoon of black pepper.
Is this recipe considered healthy?
Yes, it is described as a healthy and light meal choice featuring fresh ingredients and lean protein.
What inspired the flavor profile of these tacos?
The flavor profile is inspired by traditional ceviche, which features citrus-marinated seafood.
How many ingredients are in this recipe?
There are 10 main ingredients in this recipe.
Do I need to spray the grill before heating tortillas?
Yes, you should lightly spray the grill or griddle with non-stick spray.
Can I use raw shrimp instead?
The recipe specifically calls for cooked shrimp to be mixed with the lime and vegetables; if using raw shrimp, they must be cooked first.
How many limes do I need?
The recipe requires 3 limes to get the necessary zest and juice.
What is the preparation for the jalapeno?
The jalapeno should be chopped very fine to distribute the heat evenly.
Should I stir the mixture while it is chilling?
Yes, stirring occasionally while chilling helps to enhance and distribute the flavors.
Is this a quick recipe to prepare?
Yes, it is quick to prepare and great for a fast taco night.
What is the serving size for this recipe?
The serving size is not explicitly defined in weight, but the recipe makes a total of 2 servings from the ingredients listed.
Can I use a stovetop if I don't have a grill?
Yes, a stovetop griddle is a perfectly fine alternative for heating the tortillas.
Is this recipe suitable for guests?
Yes, it is a delightful and flavorful dish that is great for serving to guests during a taco night.