Zesty Peruvian Red Onion and Cucumber Salad
This Zesty Peruvian Red Onion and Cucumber Salad, also known as Salsa Criolla, is a vibrant and refreshing dish that epitomizes summer flavors. Featuring crisp red onions soaked in a tangy lime dressing, this salad infuses sweetness and acidity that elevate the other fresh vegetables. The addition of English cucumbers and juicy tomatoes creates a delightful textural contrast, while optional jalapeños add just the right amount of heat. This salad is not only quick and easy to prepare but also offers a burst of color and flavor, making it an ideal side dish for grilled meats, seafood, or as a light standalone dish on warm days. Embrace the essence of Peruvian cuisine with this delightful and simple salad that’s perfect for any occasion!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
red onions
2 (sliced in very thin half moons)
English cucumbers
2 large (halved and sliced very thin)
tomatoes
1 large (sliced thin and halved)
sea salt
1 teaspoon (to taste)
cracked pepper
to taste (freshly cracked)
rice vinegar
2 tablespoons (n/a)
jalapeno pepper
1-2 (sliced into very thin matchsticks (optional))
parsley or basil
1 tablespoon (chopped (or more, to taste))
lime juice
2 tablespoons (freshly squeezed)
Instructions
1
Start by soaking the sliced red onions in a bowl of salted water for about 10 minutes. This step helps mellow the sharpness of the onions and enhances their sweetness.
2
After soaking, drain the onions and allow them to dry for a few minutes.
3
In a large mixing bowl, combine the drained onions with the sliced cucumbers, halved tomatoes, and jalapeños (if using).
4
In a small bowl, whisk together the rice vinegar, lime juice, sea salt, and cracked pepper. Pour this dressing over the vegetable mixture.
5
Toss everything gently to ensure the vegetables are evenly coated with the dressing.
6
Cover the salad with plastic wrap and let it marinate at room temperature for approximately 30 minutes. This allows the flavors to meld beautifully.
7
Just before serving, sprinkle the chopped parsley or basil over the salad for an added burst of freshness. Enjoy your refreshing dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Peruvian Red Onion and Cucumber Salad?
This salad, also known as Salsa Criolla, is a vibrant and refreshing dish featuring red onions, cucumbers, and tomatoes in a tangy lime dressing.
What is the alternative name for this salad?
This Peruvian dish is commonly known as Salsa Criolla.
How do you prepare the red onions for this recipe?
The red onions should be sliced into very thin half moons and soaked in salted water to mellow their sharpness.
Why should I soak the onions in salted water?
Soaking the onions for about 10 minutes helps reduce their bite and enhances their natural sweetness.
What type of cucumbers are recommended?
The recipe calls for 2 large English cucumbers, halved and sliced very thin.
What are the ingredients in the salad dressing?
The dressing is made from rice vinegar, freshly squeezed lime juice, sea salt, and cracked pepper.
Is this salad spicy?
It can be if you choose to add the optional 1-2 jalapeño peppers, which are sliced into thin matchsticks.
How long does the salad need to marinate?
The salad should marinate at room temperature for approximately 30 minutes to let the flavors meld.
Which fresh herbs can I use for garnish?
You can use either chopped parsley or basil, depending on your preference.
What is the best way to serve Salsa Criolla?
It is an ideal side dish for grilled meats, seafood, or can be enjoyed as a light standalone dish on warm days.
How many ingredients are in this recipe?
There are 9 primary ingredients used in this salad.
What type of tomatoes should I use?
The recipe suggests using one large tomato, sliced thin and halved.
Can I use bottled lime juice?
The recipe specifically recommends using 2 tablespoons of freshly squeezed lime juice for the best flavor.
How should I prepare the jalapeños?
If using jalapeños, they should be sliced into very thin matchsticks.
What is the purpose of rice vinegar in this recipe?
Rice vinegar provides a mild acidity that complements the lime juice and helps create a tangy dressing.
How do I ensure the vegetables are well coated?
Toss everything gently after pouring the dressing over the vegetable mixture to ensure even coating.
Should the salad be refrigerated while marinating?
The instructions suggest letting it marinate at room temperature for 30 minutes.
Is this recipe suitable for a healthy diet?
Yes, it is tagged as a healthy, fresh vegetable salad.
When should the fresh herbs be added?
Add the chopped parsley or basil just before serving for an added burst of freshness.
What texture does the salad have?
The combination of crisp onions, English cucumbers, and juicy tomatoes creates a delightful textural contrast.
How do I prepare the English cucumbers?
The cucumbers should be halved and then sliced very thin.
Can I omit the jalapeños?
Yes, the jalapeños are optional and can be left out if you prefer a milder salad.
What are the primary flavor profiles of this dish?
The dish is vibrant, tangy, and refreshing, balancing the sweetness of the onions with acidic lime and vinegar.
Is this a quick recipe to prepare?
Yes, the active prep is fast, though it does require a 10-minute soak for onions and 30 minutes for marinating.
What type of salt is best for this salad?
The recipe recommends using 1 teaspoon of sea salt, adjusted to your personal taste.
Should I use freshly cracked pepper?
Yes, freshly cracked pepper is suggested to enhance the flavor of the salad.
Is this a traditional Peruvian dish?
Yes, it is a classic Peruvian condiment and salad known as Salsa Criolla.
How do I dry the onions after soaking?
After draining the water, allow the onions to dry for a few minutes before mixing them with other ingredients.
Can I add more herbs?
Yes, you can add more than the suggested 1 tablespoon of parsley or basil to suit your taste.
Why is this salad good for summer?
Its refreshing ingredients and chilled, tangy profile make it perfect for warm weather and outdoor dining.