Zesty Old Bay Shrimp Salad Delight
Dive into the refreshing flavors of our Zesty Old Bay Shrimp Salad Delight! Perfectly cooked shrimp are combined with a rich and creamy dressing infused with Old Bay seasoning, enhancing every bite. This salad is not only quick and easy to prepare in just 15 minutes, but it's also versatile enough to serve as a light lunch, an appetizer, or even a side dish at your next gathering or picnic. Crisp celery and vibrant green scallions add a delightful crunch and color, making it as pleasing to the eye as it is to the palate. Chill it for a while to let the flavors blend beautifully and enjoy a taste of the sea in every scoop!
N/A
Servings
200
Calories
7
Ingredients
Ingredients
large shrimp
2 lbs (shell-on and deveined (31-35 per pound))
mayonnaise
1/2 cup (best quality such as Hellman's)
Old Bay Seasoning
1 1/2 teaspoons
white wine vinegar
2 teaspoons
Worcestershire sauce
1/4 teaspoon
celery
1/2 cup (finely diced)
scallion
1/4 cup (finely sliced, light and dark green parts separated)
Instructions
1
1. Bring a large pot of salted water to a rolling boil over high heat.
2
2. Add the shell-on, deveined shrimp to the boiling water. Cook the shrimp, stirring occasionally, until they are bright pink and cooked through, about 2 minutes. Remember that the water doesn't need to return to a full boil.
3
3. Drain the shrimp in a colander, then immediately run cold water over them to shock and stop the cooking process. Once cooled, carefully shell the shrimp and devine where necessary.
4
4. In a medium mixing bowl, whisk together the best quality mayonnaise, 1 1/2 teaspoons of Old Bay seasoning, white wine vinegar, and Worcestershire sauce until smooth.
5
5. Gently fold in the cooked shrimp, finely diced celery, and the light green parts of the scallions. Taste the mixture and adjust seasoning as desired, perhaps adding more Old Bay or a pinch of salt.
6
6. Once combined, cover the bowl and chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
7
7. Before serving, transfer the shrimp salad to a decorative serving bowl. Top with the dark green parts of the scallions and a light sprinkle of Old Bay for an added burst of flavor. Serve chilled and enjoy!
Nutrition Information
13g
Fat
4g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Zesty Old Bay Shrimp Salad Delight?
The salad features a refreshing blend of shrimp and a creamy dressing infused with the bold, savory flavors of Old Bay seasoning.
How long does it take to prepare this shrimp salad?
The preparation takes approximately 15 minutes, plus a 30-minute chilling period.
How much shrimp do I need for this recipe?
You will need 2 pounds of large shrimp, preferably shell-on and deveined.
What size shrimp is recommended?
Large shrimp with a count of 31-35 per pound are ideal for this recipe.
How long should the shrimp be boiled?
The shrimp should be cooked in boiling water for about 2 minutes until they are bright pink.
Why is it important to shock the shrimp in cold water?
Running cold water over the shrimp immediately after draining stops the cooking process to ensure they remain tender.
What ingredients make up the dressing?
The dressing is made of mayonnaise, Old Bay seasoning, white wine vinegar, and Worcestershire sauce.
Is there a specific brand of mayonnaise recommended?
The recipe suggests using a high-quality mayonnaise such as Hellman's for the best flavor.
How much Old Bay seasoning is used in the dressing?
The recipe calls for 1 1/2 teaspoons of Old Bay seasoning whisked into the dressing.
What vegetables provide crunch to the salad?
Finely diced celery and sliced scallions provide a delightful crunch and color.
How should the scallions be prepared?
The light green parts are folded into the salad, while the dark green parts are reserved for garnish.
Can I eat the salad immediately after mixing?
While you can, it is recommended to chill it for at least 30 minutes to allow the flavors to meld beautifully.
How many calories are in a serving of this shrimp salad?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 13 grams of fat per serving.
Is this shrimp salad high in protein?
Yes, it provides 18 grams of protein per serving.
What is the carbohydrate count for this recipe?
The salad is low in carbs, containing only 4 grams per serving.
What type of vinegar is used?
The recipe uses 2 teaspoons of white wine vinegar.
Does the recipe require salt?
The shrimp is boiled in salted water, and you can add a pinch of salt at the end if desired.
Can this be served as an appetizer?
Yes, it is versatile enough to be served as an appetizer, side dish, or light lunch.
How should I garnish the salad before serving?
Garnish with the dark green parts of the scallions and an extra sprinkle of Old Bay seasoning.
How many total ingredients are in this recipe?
There are a total of 7 ingredients.
Is this recipe suitable for a picnic?
Yes, it is a perfect chilled dish for picnics and outdoor gatherings.
Do I need to return the water to a full boil after adding shrimp?
No, the water does not need to return to a full boil once the shrimp are added.
How much Worcestershire sauce is needed?
The recipe uses a small amount, specifically 1/4 teaspoon.
Is the shrimp peeled before or after boiling?
The shrimp are boiled shell-on and then shelled after being cooled.
Can I adjust the level of seasoning?
Yes, the recipe encourages tasting and adjusting the Old Bay or salt to your preference.
Is this considered a quick meal?
Yes, with a 15-minute prep time, it is tagged as both 'quick' and 'easy'.
What is the primary protein source?
The primary protein source is large shrimp.
What tags are associated with this recipe?
Tags include seafood, salad, quick, easy, shrimp, old bay, chilled, appetizer, light meal, and summer.
How should the salad be stored?
The salad should be kept covered and refrigerated until it is ready to be served.