Zesty Lemon Ginger Delight Muffins
Savor the bright and refreshing flavors of our Zesty Lemon Ginger Delight Muffins! These delightful low-fat muffins combine fresh lemon juice and zest with the warm spiciness of ginger, all while being enriched with light coconut milk for a moist texture. Crafted with wholesome spelt flour and optional bran for extra fiber, these muffins are perfect for breakfast, snacks, or a light dessert. Each bite delivers a burst of goodness, making them an ideal choice for health-conscious individuals who don't want to compromise on taste.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
spelt flour
2 cups (sifted)
millet
1/4 cup (raw)
arrowroot
1 tablespoon (raw)
baking powder
2 teaspoons (raw)
baking soda
1 teaspoon (raw)
Ener-G Egg Substitute
1 1/2 teaspoons (or other egg substitute)
honey
3/4 cup (raw)
lemon juice
1/4 cup (freshly squeezed)
water
1/2 cup (room temperature)
lemon rind
2 tablespoons (zested from one lemon)
crystallized ginger
1/3 cup (chopped)
ground ginger
1 teaspoon (raw)
Instructions
1
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
2
In a large mixing bowl, whisk together the dry ingredients: spelt flour, millet, arrowroot, baking powder, baking soda, ground ginger, and chopped crystallized ginger.
3
In another bowl, mix the wet ingredients: honey, lemon juice, light coconut milk, and Ener-G egg substitute until well combined. Stir in the lemon rind and water.
4
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; some lumps are okay.
5
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
6
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7
Allow muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors of the Zesty Lemon Ginger Delight Muffins?
The primary flavors are bright, refreshing lemon and warm, spicy ginger.
Are these muffins considered low-fat?
Yes, these muffins are crafted to be a low-fat treat.
What type of flour is used in this recipe?
The recipe calls for 2 cups of sifted spelt flour.
What is the recommended oven temperature?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How long should the muffins bake?
Bake the muffins for 18 to 20 minutes until a toothpick comes out clean.
What kind of sweetener is used?
The recipe uses 3/4 cup of raw honey as a sweetener.
Is there an egg substitute used in this recipe?
Yes, the recipe uses 1 1/2 teaspoons of Ener-G Egg Substitute.
How much lemon juice is required?
The recipe requires 1/4 cup of freshly squeezed lemon juice.
What is the purpose of millet in the recipe?
Millet is added to the dry ingredients to provide a unique texture.
How much lemon rind should I use?
Use 2 tablespoons of zested lemon rind, typically from one large lemon.
Does the recipe use fresh or ground ginger?
It uses both 1 teaspoon of ground ginger and 1/3 cup of chopped crystallized ginger.
Can I add extra fiber to these muffins?
Yes, the description suggests you can add optional bran for extra fiber.
How many ingredients are in this recipe?
There are 12 main ingredients in this recipe.
How full should I fill the muffin cups?
Each muffin cup should be filled about 2/3 full with batter.
Should I sift the spelt flour?
Yes, the recipe specifically recommends using 2 cups of sifted spelt flour.
What liquid is used for the wet mixture?
The recipe uses a combination of honey, lemon juice, room temperature water, and light coconut milk.
Is arrowroot used in this recipe?
Yes, 1 tablespoon of raw arrowroot is included in the dry ingredients.
How long should the muffins cool in the pan?
Allow the muffins to cool in the pan for 5 minutes before moving them to a wire rack.
Are these muffins suitable for vegans?
While they use an egg substitute, they contain honey, so they are vegetarian but not strictly vegan unless the honey is substituted.
What temperature should the water be?
The water should be at room temperature.
Can I use paper liners?
Yes, you can either use paper liners or grease the muffin tin lightly.
Is there both baking powder and baking soda?
Yes, the recipe uses 2 teaspoons of baking powder and 1 teaspoon of baking soda.
What is the texture of these muffins?
They have a moist texture enriched by light coconut milk and a bit of crunch from the millet.
How should I mix the wet and dry ingredients?
Gradually pour the wet mixture into the dry ingredients and stir gently until just combined.
Should the batter be perfectly smooth?
No, you should be careful not to overmix; some lumps in the batter are okay.
When is the lemon rind added?
The lemon rind is stirred into the wet ingredients mixture before combining with the dry ingredients.
Is this a quick bread recipe?
Yes, it is categorized under quick breads and muffins.
Can these be eaten for breakfast?
Absolutely, they are perfect for breakfast, snacks, or a light dessert.
What kind of ginger is chopped?
The 1/3 cup of crystallized ginger should be chopped before being added to the dry mix.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe suitable for health-conscious individuals.