Zesty Grilled Basil-Infused Salmon Steaks
This recipe for Zesty Grilled Basil-Infused Salmon Steaks is a culinary delight that shines a spotlight on the fresh, vibrant flavors of spring. With its enchanting blend of aromatic basil, zesty lemon, and a hint of sweetness from honey, this dish elevates succulent salmon steaks to gourmet perfection. The mesquite wood chips add a smoky depth, infusing the fish with a rich flavor that pairs beautifully with grilled vegetables or a light salad. Perfect for outdoor gatherings, family BBQs, or a quick weeknight dinner, this recipe is bound to impress with its ease and elegance.
4
Servings
300
Calories
10
Ingredients
Ingredients
salmon steaks
4 (1 inch thick, thawed if frozen (4-6 oz.))
mesquite wood chips
1 cup (soaked in water)
fresh basil leaves
1/2 cup (packed)
olive oil
3 tablespoons (none)
lemon juice
2 tablespoons (freshly squeezed)
honey
2 tablespoons (none)
fresh ground pepper
1/2 teaspoon (none)
salt
1/8 teaspoon (none)
lemon slices
to garnish (none)
basil sprigs
to garnish (none)
Instructions
1
In a blender, combine the fresh basil leaves, olive oil, lemon juice, honey, ground pepper, and salt. Blend until the mixture is smooth and well combined.
2
Place the salmon steaks in a large glass dish and pour the marinade over them, making sure to turn the steaks to coat evenly. Cover the dish with plastic wrap and refrigerate for 30 minutes to let the flavors meld.
3
While the salmon is marinating, soak the mesquite wood chips in water for 30 minutes to prevent them from burning too quickly on the grill.
4
Preheat your grill to a medium heat. Just before placing the salmon on the grill, sprinkle the soaked wood chips directly over the hot coals to create a smoky flavor.
5
Remove the salmon from the marinade, reserving the marinade for basting. Place the salmon steaks on an oiled grill rack that is positioned 4-6 inches above the coals.
6
Grill the salmon for 10-17 minutes, turning occasionally and basting with the reserved marinade, until the fish is cooked through and flakes easily with a fork.
7
Once cooked, remove the salmon from the grill and let it rest for a few minutes before serving. Garnish with fresh lemon slices and sprigs of basil for a beautiful presentation.
Nutrition Information
17.5g
Fat
16.25g
Carbs
22g
Protein
6.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this salmon recipe?
The recipe is for Zesty Grilled Basil-Infused Salmon Steaks.
What season is this dish specifically categorized for?
This recipe is categorized as a Spring dish.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one serving of this salmon?
Each serving contains 300 calories.
What is the fat content per serving?
There is 17.5g of fat per serving.
How much protein does this salmon dish contain?
The dish contains 22g of protein per serving.
What are the total carbohydrates per serving?
There are 16.25g of carbohydrates per serving.
How much sugar is in this recipe?
The recipe contains 6.25g of sugar per serving.
What type of fish cuts are used for this recipe?
The recipe uses 4 salmon steaks, each 1 inch thick.
How long should the salmon steaks marinate?
The salmon should be marinated for 30 minutes in the refrigerator.
What is the base of the marinade?
The marinade consists of fresh basil leaves, olive oil, lemon juice, honey, ground pepper, and salt.
What type of wood chips are recommended for grilling?
Mesquite wood chips are used to provide a smoky depth of flavor.
How should the wood chips be prepared?
The wood chips should be soaked in water for 30 minutes before use.
What grill heat is required?
Preheat your grill to a medium heat.
When do I add the wood chips to the grill?
Sprinkle the soaked wood chips directly over the hot coals just before placing the salmon on the grill.
How high should the grill rack be positioned?
The oiled grill rack should be positioned 4-6 inches above the coals.
How long does it take to grill the salmon steaks?
The salmon takes between 10 to 17 minutes to grill.
What should I do with the marinade while grilling?
Reserve the marinade and use it to baste the salmon steaks while they are cooking.
How can I tell if the salmon is fully cooked?
The fish is cooked through when it flakes easily with a fork.
Is resting the meat necessary after grilling?
Yes, let the salmon rest for a few minutes before serving.
What garnishes are suggested for this dish?
Garnish the salmon with fresh lemon slices and sprigs of basil.
Can I use frozen salmon?
Yes, you can use frozen salmon steaks as long as they are thawed first.
What flavor profile does the honey provide?
Honey adds a hint of sweetness that elevates the succulent salmon.
Is there any salt used in the marinade?
Yes, the recipe calls for 1/8 teaspoon of salt.
What type of oil is recommended?
The recipe uses 3 tablespoons of olive oil.
Is this a good recipe for outdoor cooking?
Yes, it is perfect for outdoor gatherings, family BBQs, and healthy meals.
What is the total ingredient count for this recipe?
There are 10 ingredients in total.
Does this recipe include dietary fiber?
No, the fiber content is listed as null.
How much lemon juice is needed?
The recipe requires 2 tablespoons of freshly squeezed lemon juice.
What tags are associated with this recipe?
Tags include salmon, grilled, basil, spring recipe, easy dinner, healthy meal, outdoor cooking, seafood, and smoky flavor.