Zesty Grilled Avocado Delight
Indulge in the vibrant flavors of Zesty Grilled Avocado Delight! This simple yet satisfying recipe features perfectly grilled avocados brushed with a zesty olive oil and lime mixture. The creamy avocado halves are filled with zesty picante sauce and melted Monterey Jack cheese, adding a delightful punch to every bite. Garnished with fresh cilantro, this dish is perfect for a light appetizer or a delightful addition to any summer gathering. Enjoy over a bed of fresh salad greens and served with optional sides of extra picante sauce and rich sour cream for a complete culinary experience!
4
Servings
100
Calories
10
Ingredients
Ingredients
Olive oil
1 tablespoon (none)
Lime juice
1 tablespoon (freshly squeezed preferred)
Large ripe avocados
2 (halved, seeded, and peeled)
Kosher salt
1/4 teaspoon (or 1/8 teaspoon regular salt)
Bottled picante sauce
1/4 cup (none)
Monterey Jack cheese
1/4 cup (shredded)
Fresh cilantro
to taste (snipped)
Salad greens
optional (none)
Bottled picante sauce
optional (for serving)
Sour cream
optional (for serving)
Instructions
1
In a small bowl, combine the olive oil and lime juice, mixing well to create a marinade.
2
Preheat your grill for medium heat. If using a charcoal grill, ensure the coals are ashed over.
3
Brush the avocados generously with the olive oil mixture, making sure to cover all surfaces. Then, sprinkle the cut sides of the avocados lightly with kosher salt.
4
For charcoal grills, place the avocado halves cut-side down directly over the medium coals and grill for about 5 minutes, until they are browned and have nice grill marks. If using a gas grill, place the avocados on the grill rack over medium heat and cover.
5
Once browned, carefully turn the avocado halves cut-side up. Fill each half with 1/4 cup of picante sauce and top with shredded Monterey Jack cheese.
6
Cover the grill again and cook for an additional 5 minutes, or until the cheese is melted and bubbly.
7
Remove the grilled avocados from the grill and sprinkle with fresh snipped cilantro before serving.
8
For an elegant touch, serve the avocados on a bed of fresh salad greens accompanied by additional picante sauce and sour cream on the side, if desired.
Nutrition Information
7.5g
Fat
5g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Grilled Avocado Delight?
It is a vibrant dish featuring grilled avocados brushed with olive oil and lime, filled with picante sauce and melted Monterey Jack cheese.
How many calories are in one serving of this recipe?
Each serving contains approximately 100 calories.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as a vegetarian dish.
How many avocados do I need for this recipe?
The recipe requires 2 large ripe avocados.
How should the avocados be prepared before grilling?
The avocados should be halved, seeded, and peeled.
What type of cheese is used in this recipe?
Shredded Monterey Jack cheese is used to top the avocados.
What ingredients are in the avocado marinade?
The marinade is a mixture of olive oil and lime juice.
How long should I grill the avocados cut-side down?
Grill the avocado halves cut-side down for about 5 minutes until browned.
Can I use a charcoal grill for this recipe?
Yes, ensure the coals are ashed over and place avocados directly over the medium coals.
What temperature should the grill be set to?
The grill should be preheated for medium heat.
How much picante sauce is used for the filling?
Each avocado half is filled with 1/4 cup of picante sauce.
What kind of salt is recommended for seasoning?
The recipe suggests 1/4 teaspoon of kosher salt, or 1/8 teaspoon of regular salt.
What garnish is used for the finished dish?
The dish is garnished with fresh snipped cilantro.
Can I serve this with salad greens?
Yes, serving over a bed of fresh salad greens is recommended for an elegant touch.
What are the suggested optional sides?
Optional sides include additional picante sauce and rich sour cream.
How many servings does this recipe yield?
This recipe yields 4 servings.
What is the fat content per serving?
Each serving contains 7.5g of fat.
How much protein is in each serving?
There is 1.5g of protein per serving.
What is the carbohydrate count for this recipe?
Each serving contains 5g of carbohydrates.
How long do the avocados cook after being flipped and filled?
They should cook for an additional 5 minutes until the cheese is melted and bubbly.
Is freshly squeezed lime juice required?
Freshly squeezed lime juice is preferred for the best flavor.
Should the grill be covered while cooking?
Yes, cover the grill when using a gas grill or after adding the cheese to ensure it melts properly.
Is this recipe considered a light meal?
Yes, it is described as a light appetizer or a delightful addition to summer gatherings.
What preparation is needed for the cilantro?
The fresh cilantro should be snipped before being sprinkled over the avocados.
Can I use a gas grill for this recipe?
Yes, place the avocados on the grill rack over medium heat and cover.
What makes this recipe 'zesty'?
The 'zesty' flavor comes from the lime juice marinade and the picante sauce filling.
How many ingredients are in this recipe total?
There are 10 total ingredients, including optional items.
What is the main texture of the dish?
The dish features creamy avocado halves with melted, bubbly cheese.
Is this a good recipe for summer?
Yes, it is specifically tagged for summer grilling and easy preparation.
Is this recipe high in protein?
No, it is tagged as a low protein dish with 1.5g per serving.