Zesty Crab Ceviche Delight
Indulge in the fresh and vibrant flavors of this Zesty Crab Ceviche Delight, a perfect appetizer for seafood lovers. Combining sweet crab meat with zesty citrus, refreshing herbs, and a hint of spice, this dish is sure to impress at any gathering. The brightness of lime juice and crunchy vegetables create a delightful contrast that makes this ceviche not only delicious but also visually appealing. Serve it chilled in a margarita glass for an elegant touch. Ideal for summer parties or as a light starter, this recipe is easy to prepare and can be enjoyed with crispy tortilla chips or crunchy crackers.
6
Servings
53
Calories
9
Ingredients
Ingredients
crabmeat or imitation crabmeat
16 ounces (picked over for shells)
cilantro
1 1/2 cups (chopped, stems removed)
white onion
1/2 (chopped)
tomatoes
2 (diced)
seedless cucumber
1 (diced)
limes
3 (juiced)
serrano peppers
3 (finely chopped (optional))
ketchup
1 tablespoon
Clamato juice
1/2 cup
Instructions
1
Begin by gently mixing the crab meat in a large mixing bowl, being careful not to overly break it apart to preserve its texture.
2
Squeeze the juice from two limes over the crab meat, then add the chopped white onion, diced tomatoes, and the cucumber cut into small pieces. If you enjoy some heat, mix in the finely chopped serrano peppers.
3
Season the mixture with salt to taste, ensuring the flavors blend effectively.
4
In a separate bowl, combine the ketchup, Clamato juice, and the juice from the third lime to create a flavorful dressing.
5
Pour this dressing over the crab mixture and combine gently, tasting to adjust salt as needed.
6
Refrigerate the ceviche for at least 30 minutes to allow the flavors to meld together.
7
To serve, ladle the ceviche into margarita glasses, garnishing with a lime wedge on top, and offer alongside Mexican corn chips or crackers for dipping.
Nutrition Information
1.3g
Fat
4g
Carbs
6.7g
Protein
0.67g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Crab Ceviche Delight?
It is a fresh and vibrant seafood appetizer that combines crab meat with citrus, refreshing herbs, and a hint of spice, perfect for summer gatherings.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What are the main ingredients for the ceviche?
The main ingredients include crabmeat, cilantro, white onion, tomatoes, seedless cucumber, limes, serrano peppers, ketchup, and Clamato juice.
Can I use imitation crabmeat for this recipe?
Yes, you can use either 16 ounces of real crabmeat or imitation crabmeat.
How many calories are in a single serving?
Each serving contains approximately 53 calories.
Is this crab ceviche recipe easy to prepare?
Yes, it is tagged as an easy recipe and involves simple mixing and refrigerating steps.
How long should the ceviche be refrigerated before serving?
It should be refrigerated for at least 30 minutes to allow the flavors to properly meld together.
What should I serve with Zesty Crab Ceviche Delight?
It is best enjoyed with crispy Mexican corn chips or crunchy crackers for dipping.
What kind of cuisine is this dish associated with?
This dish is categorized under Mexican cuisine.
How many limes are required?
You will need 3 limes: 2 for the initial crab mixture and 1 for the dressing.
Are the serrano peppers mandatory?
No, the serrano peppers are optional and should be used if you enjoy extra heat.
What is the fat content per serving?
There is approximately 1.3g of fat per serving.
How much protein does this dish provide?
Each serving contains about 6.7g of protein.
How should I prepare the cilantro?
You should use 1 1/2 cups of chopped cilantro with the stems removed.
What vegetables are diced for this recipe?
The tomatoes and the seedless cucumber are diced into small pieces.
What goes into the ceviche dressing?
The dressing is a combination of ketchup, Clamato juice, and the juice of one lime.
Can I serve this in a special way for parties?
Yes, serving the ceviche in a margarita glass with a lime wedge on top adds an elegant touch for gatherings.
How much ketchup is used in the recipe?
Only 1 tablespoon of ketchup is needed for the dressing.
Is there any sugar in this recipe?
Each serving contains approximately 1g of sugar.
How much Clamato juice is needed?
The recipe calls for 1/2 cup of Clamato juice.
What is the carbohydrate count per serving?
There are 4g of carbohydrates in each serving.
How much fiber is in the ceviche?
Each serving contains about 0.67g of fiber.
What is the best way to mix the crab meat?
Gently mix the crab meat in a large bowl, being careful not to break it apart too much to maintain its texture.
Can I adjust the salt in this recipe?
Yes, you should season with salt to taste and adjust it after adding the dressing.
Is this recipe suitable for summer?
Yes, it is specifically tagged as a summer recipe and described as a refreshing light meal.
What size should the white onion be?
The recipe uses 1/2 of a white onion, chopped.
What is the prep instruction for the crab?
The crab should be picked over to ensure there are no shells.
Is this dish intended as a main course?
It is primarily intended as an appetizer or a light starter.
How many serrano peppers should I use?
If using them, the recipe suggests 3 finely chopped serrano peppers.
What is the final garnish recommended?
A lime wedge placed on top of the serving glass is the recommended garnish.