Zesty Citrus-Spiced Baked Red Snapper
Elevate your seafood experience with this Zesty Citrus-Spiced Baked Red Snapper. This delightful dish features succulent red snapper fillets topped with a vibrant and spicy mixture of canned diced tomatoes with green chilies, fresh tangerine segments, and aromatic green onions and cilantro. The combination of flavors not only enhances the natural taste of the fish but also adds a refreshing kick that is perfect for a light dinner. With a prep time of just minutes and a bake time of around 20 minutes, you’ll have a stunning and delicious meal ready to serve. Optional almond garnish adds a delightful crunch. Perfect for special occasions or a weeknight treat!
N/A
Servings
100
Calories
11
Ingredients
Ingredients
red snapper fillets
14 ounces (skinless)
olive oil
2 tablespoons (divided)
canned diced tomatoes with green chilies
1/2 cup (drained)
Italian or Roma tomato
1/2 cup (diced)
tangerine
1 large (peeled, seeded, and cut into 1/2 inch pieces)
green onion
1/3 cup (chopped)
cilantro
2 tablespoons (chopped)
salt
1 tablespoon (to taste)
pepper
1 teaspoon (to taste)
fish herbs
to taste (optional)
almonds
as needed (sliced, for garnish)
Instructions
1
Preheat your oven to 475°F (245°C).
2
Drizzle olive oil on both sides of the red snapper fillets and generously season with salt, pepper, and optional fish herbs to enhance the flavor.
3
Carefully place the seasoned red snapper fillets in a 9-inch glass pie dish, ensuring they are arranged side by side.
4
In a mixing bowl, combine the remaining olive oil, drained canned diced tomatoes with green chilies, diced fresh Italian or Roma tomatoes, tangerine pieces, chopped green onions, and cilantro.
5
Mix well and taste the topping, adjusting the seasoning with additional salt, pepper, and herbs as needed for optimal flavor.
6
Spoon the zesty topping evenly over the red snapper fillets, ensuring that each fillet is generously covered.
7
Place the dish in the preheated oven and bake for approximately 15-20 minutes, or until the fish is just opaque in the center. If you prefer well-cooked fish, you can leave it in the oven a little longer.
8
Once done, remove from oven and allow to rest for a few minutes before serving.
9
For an extra touch, sprinkle sliced almonds on top of each serving for added crunch and flavor before serving.
Nutrition Information
4.5g
Fat
3.75g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Citrus-Spiced Baked Red Snapper?
It is a seafood dish featuring red snapper fillets topped with a mixture of tomatoes, green chilies, tangerine, green onions, and cilantro.
What type of fish is used in this recipe?
The recipe specifically calls for 14 ounces of skinless red snapper fillets.
At what temperature should the oven be set?
The oven should be preheated to 475°F (245°C).
How long does it take to bake the red snapper?
The fish should be baked for approximately 15-20 minutes until just opaque.
What ingredients are in the zesty topping?
The topping includes olive oil, canned diced tomatoes with green chilies, Roma tomatoes, tangerine pieces, green onions, and cilantro.
Is this recipe spicy?
Yes, the dish has a spicy kick provided by the canned diced tomatoes with green chilies.
What size baking dish is recommended?
A 9-inch glass pie dish is suggested for baking the fillets side by side.
Are there any suggested garnishes?
Sliced almonds can be sprinkled on top of each serving for added crunch and flavor.
How many calories are in a serving?
Each serving contains approximately 100 calories.
What is the protein content of this dish?
This recipe provides 10g of protein per serving.
How much fat is in the Zesty Citrus-Spiced Baked Red Snapper?
The dish contains 4.5g of fat per serving.
What are the carbohydrates per serving?
There are 3.75g of carbohydrates in each serving.
How should the tangerine be prepared?
The tangerine should be peeled, seeded, and cut into 1/2 inch pieces.
What fresh tomatoes work best for this recipe?
Fresh Italian or Roma tomatoes are recommended for the topping.
Should the fish be seasoned before adding the topping?
Yes, the fillets should be drizzled with olive oil and seasoned with salt, pepper, and optional fish herbs before the topping is added.
Is this recipe considered a healthy meal?
Yes, it is tagged as a healthy meal and is a light seafood dinner option.
What should I do if I prefer well-cooked fish?
You can leave the fish in the oven for a few extra minutes beyond the initial 20-minute mark.
Is resting the fish necessary?
Yes, allow the fish to rest for a few minutes after taking it out of the oven before serving.
Can I substitute the tangerine for another fruit?
While tangerine is recommended for its specific citrus flavor, other similar citrus fruits could potentially be used.
How much olive oil is required in total?
The recipe uses 2 tablespoons of olive oil, which is divided between the fish seasoning and the topping.
Does the recipe require the fish to have skin?
No, the recipe specifically suggests using skinless red snapper fillets.
What are fish herbs?
Fish herbs are an optional seasoning blend used to enhance the natural flavor of the seafood.
How much salt is used for seasoning?
The recipe suggests 1 tablespoon of salt, or to taste.
How much pepper is recommended?
1 teaspoon of pepper is suggested, or you can adjust to your personal preference.
How many total ingredients are listed for this recipe?
There are 11 ingredients total, including the optional fish herbs and almond garnish.
Is this recipe suitable for a weeknight?
Yes, because it takes only a few minutes to prep and 20 minutes to bake, it is an easy weeknight meal.
How should the green onions be prepared?
The green onions should be chopped before being added to the mixing bowl.
What is the preparation for the cilantro?
The cilantro should be chopped before being mixed into the citrus topping.
Is this dish Mexican-inspired?
Yes, the use of green chilies, cilantro, and tomatoes gives the dish a Mexican-inspired flavor profile.
What makes the topping zesty?
The combination of fresh citrus from the tangerine and the mild heat from the canned green chilies creates a zesty flavor.