Zesty Carrot and Edamame Salad with Sweet Asian Dressing

General Added: 10/6/2024
Zesty Carrot and Edamame Salad with Sweet Asian Dressing
This vibrant and refreshing salad showcases the natural sweetness of freshly shredded carrots complemented by tender edamame and plump raisins. Dressed in a delightful sweet Asian vinaigrette made with rice vinegar, mirin, and a hint of Thai chili, this dish is a perfect balance of flavors. Whether you're hosting a light lunch or a summer gathering, this salad is not only a treat for the taste buds but also a wholesome option for vegans and vegetarians alike. The best part? It's quick to prepare and can be made ahead of time, allowing the flavors to meld beautifully. Enjoy the crunch of fresh veggies and the sweet, tangy dressing in every bite!
N/A
Servings
N/A
Calories
8
Ingredients
Zesty Carrot and Edamame Salad with Sweet Asian Dressing instructions

Ingredients

Shredded Carrots 4 cups (Freshly shredded)
Shelled Edamame 1/2 cup (Tender, cooked)
Raisins 1/2 cup (Soaked in hot water if dry)
Rice Vinegar 3 tablespoons (N/A)
Mirin 1 tablespoon (N/A)
Sugar 2 tablespoons (N/A)
Sesame Oil 2 tablespoons (N/A)
Thai Sweet Chili Sauce 2 tablespoons (N/A)

Instructions

1
In a medium-sized mixing bowl, combine the freshly shredded carrots, shelled edamame, and raisins. If using dried raisins, soak them in hot water for about 10 minutes to rehydrate, then drain before adding to the salad.
2
In a separate bowl, whisk together the rice vinegar, mirin, sugar, sesame oil, and Thai sweet chili sauce until the sugar is completely dissolved and the mixture is well combined.
3
Pour the dressing over the carrot mixture and toss gently until all the ingredients are evenly coated.
4
Cover the salad and let it chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to blend and enhances the overall taste.
5
Serve chilled and enjoy as a side dish or a light main course.

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What is the Zesty Carrot and Edamame Salad?
It is a vibrant salad featuring shredded carrots, tender edamame, and raisins tossed in a sweet Asian vinaigrette.
Is this recipe suitable for vegans?
Yes, this salad is a wholesome option specifically noted for being vegan-friendly.
Is the Zesty Carrot and Edamame Salad vegetarian?
Yes, it is entirely vegetarian and uses plant-based ingredients.
What are the main vegetables in this dish?
The main vegetables are freshly shredded carrots and shelled edamame.
What ingredients are in the dressing?
The dressing is made from rice vinegar, mirin, sugar, sesame oil, and Thai sweet chili sauce.
How many cups of carrots are needed?
The recipe calls for 4 cups of freshly shredded carrots.
How should I prepare the raisins if they are dry?
Soak dry raisins in hot water for about 10 minutes to rehydrate them, then drain before adding to the salad.
How much edamame is required?
You will need 1/2 cup of tender, cooked shelled edamame.
Does the edamame need to be shelled?
Yes, the recipe specifies using shelled edamame.
What type of vinegar is used in the dressing?
The recipe uses 3 tablespoons of rice vinegar.
Is mirin included in this recipe?
Yes, the dressing contains 1 tablespoon of mirin.
How much sugar is added to the salad dressing?
The dressing includes 2 tablespoons of sugar.
What kind of oil is used for this salad?
The recipe calls for 2 tablespoons of sesame oil.
Is the dressing for this salad spicy?
It has a hint of spice from 2 tablespoons of Thai sweet chili sauce.
How do I mix the dressing?
Whisk the rice vinegar, mirin, sugar, sesame oil, and Thai sweet chili sauce together in a bowl until the sugar is dissolved.
How long should the salad chill before serving?
It should be covered and chilled in the refrigerator for at least 30 minutes.
Can I make this salad ahead of time?
Yes, it can be made ahead of time to allow the flavors to meld beautifully.
What is the texture of this salad like?
The salad offers a crunch from fresh shredded carrots balanced by tender edamame and plump raisins.
Is this a quick recipe to prepare?
Yes, it is described as a quick recipe that is easy to assemble.
Why is it recommended to chill the salad?
Chilling allows the flavors to blend together and enhances the overall taste of the dish.
Can this salad be served as a main course?
Yes, it can be enjoyed as either a side dish or a light main course.
Is this salad appropriate for summer gatherings?
Absolutely, its refreshing and vibrant nature makes it perfect for summer events.
How many ingredients are in the entire recipe?
The recipe consists of 8 total ingredients.
How should the carrots be prepared?
The carrots should be freshly shredded for the best results.
Does the edamame need to be cooked?
Yes, the recipe specifies using tender, cooked edamame.
What provides the sweetness in the dressing?
The sweetness comes from both the sugar and the Thai sweet chili sauce.
Can I serve this as a side dish?
Yes, it is highly recommended as a side dish.
Is the salad described as refreshing?
Yes, the description highlights it as a vibrant and refreshing salad.
What specific chili sauce is used?
The recipe requires Thai sweet chili sauce.
How do I combine the dressing with the vegetables?
Pour the whisked dressing over the carrot mixture and toss gently until all ingredients are evenly coated.
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