Zesty Beachside Ceviche Delight
Transport yourself to a sun-kissed beach with every bite of this invigorating ceviche. Bursting with fresh flavors and vibrant colors, this dish combines the delicate taste of rock cod, bright citrus, and crunchy veggies for a refreshing culinary experience. Ideal for gatherings or as a light meal, it's a delightful treat served with salty tortilla chips that enhance the dish's coastal charm. Prepare ahead to allow the fish to marinate, ensuring maximum flavor and tenderness. Enjoy the taste of summer, no matter the season!
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
rock cod fish
2-3 filets (cut into small pieces)
lemons
4 (juiced)
limes
2 (juiced)
cilantro
1 bunch (finely diced)
yellow onion
1/2 (finely diced)
red onion
1/2 (finely diced)
Anaheim chili
1 (finely diced)
red pepper
1 (finely diced)
garlic cloves
2 (minced)
tomatoes
2 (finely diced)
avocado
1 (sliced (optional for serving))
sea salt
to taste
black pepper
to taste
olive oil
1 tablespoon
extra lime
for garnish (cut into wedges)
extra cilantro
for garnish (sprigs)
authentic Mexican salted tortilla chips
as needed (for serving)
Instructions
1
Cut 2-3 filets of rock cod into very small, bite-sized pieces and set aside.
2
Squeeze the juice from 4 lemons and 2 limes into a bowl, making sure to remove any seeds.
3
Add a generous pinch of sea salt to the citrus juice and stir to dissolve.
4
Combine the diced fish with the citrus mixture, ensuring all the fish is coated.
5
Cover and refrigerate for 8 to 10 hours, allowing the fish to 'cook' in the acidic juice.
6
While the fish is marinating, finely dice the cilantro, yellow onion, red onion, Anaheim chili, red pepper, garlic, and tomatoes. Place these diced vegetables in the refrigerator to keep them fresh.
7
Once the fish is ready, drain any excess liquid, then gently mix the marinated fish with the diced vegetables.
8
Drizzle with 1 tablespoon of olive oil and toss delicately to combine all ingredients.
9
Serve your ceviche in bowls, accompanied by authentic Mexican salted tortilla chips.
10
Garnish each serving with extra lime wedges and cilantro sprigs for a fresh finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Beachside Ceviche Delight?
It is a refreshing seafood dish made with rock cod, citrus juices, and crunchy vegetables, ideal for summer gatherings.
What kind of fish is used in this ceviche?
The recipe calls for 2-3 filets of rock cod.
How long does the fish need to marinate?
The fish should be refrigerated and allowed to marinate in the citrus juice for 8 to 10 hours.
Do I need to cook the fish with heat?
No, the fish 'cooks' in the acidic lemon and lime juice through a process of denaturation.
How many lemons are required?
You will need the juice from 4 lemons for the marinade.
How many limes are used in the marinade?
The recipe uses the juice of 2 limes to combine with the lemon juice.
What vegetables are included in the recipe?
The dish includes yellow onion, red onion, Anaheim chili, red pepper, garlic, and tomatoes.
How should the vegetables be prepared?
All vegetables should be finely diced to ensure a consistent texture with the fish.
Should the vegetables be marinated with the fish?
No, the vegetables should be kept fresh in the refrigerator and mixed with the fish only after it has finished marinating.
Do I need to remove citrus seeds?
Yes, make sure to remove any seeds from the lemon and lime juice before adding it to the fish.
What type of onions are used?
The recipe uses 1/2 of a yellow onion and 1/2 of a red onion.
Is garlic used in this ceviche?
Yes, 2 minced garlic cloves are added to the vegetable mixture.
What kind of chili pepper is added?
One finely diced Anaheim chili is used for flavor.
How many tomatoes are needed?
The recipe requires 2 finely diced tomatoes.
What do I do with the excess liquid after marinating?
Once the fish is ready, you should drain any excess liquid before mixing in the vegetables.
Is oil used in this recipe?
Yes, 1 tablespoon of olive oil is drizzled over the mixture and tossed delicately.
What is the best way to serve this ceviche?
It is best served in bowls accompanied by authentic Mexican salted tortilla chips.
Is avocado included?
Sliced avocado is listed as an optional ingredient for serving.
What garnishes are recommended?
Garnish each serving with extra lime wedges and fresh cilantro sprigs.
How should the cilantro be prepared?
One bunch of cilantro should be finely diced for the mix, with extra sprigs kept for garnish.
What type of salt is best for this dish?
Sea salt is recommended to be dissolved in the citrus juice.
Is red pepper used?
Yes, one finely diced red pepper is included in the vegetable blend.
Can I prepare this dish in advance?
Yes, because the fish requires 8-10 hours to marinate, it is an excellent make-ahead dish.
How small should I cut the fish?
The fish should be cut into very small, bite-sized pieces.
What is the flavor profile of this dish?
It is described as zesty, fresh, and invigorating with a mix of citrus and coastal flavors.
Is this a healthy recipe?
Yes, it is tagged as a healthy appetizer and a light meal option.
Does the recipe include black pepper?
Yes, black pepper is added to taste along with the sea salt.
Is this dish served cold?
Yes, both the marinated fish and the diced vegetables should be kept refrigerated until serving.
How many ingredients are in the recipe?
The recipe lists a total of 17 ingredients, including garnishes and chips.
What are common tags for this recipe?
Common tags include seafood, fresh, summer, light meal, and beach food.