Zesty Avocado, Prawn & Pink Grapefruit Fiesta
This vibrant and refreshing salad features creamy avocado, succulent tiger prawns, and tart pink grapefruit, all enhanced with the aromatic flavor of dill. Perfect for a light starter or a healthy lunch, this dish offers a delightful blend of textures and flavors. The bright citrus notes paired with the rich avocado create a delicious contrast, making it a wonderful alternative to traditional prawn cocktails. Embrace the freshness of this simple yet elegant salad, ideal for impressing guests or indulging in a nourishing meal for two.
2
Servings
N/A
Calories
7
Ingredients
Ingredients
Pink Grapefruit
1 (Skin and pith removed, segmented)
Tiger Shrimp
100 g (Cooked)
Dill
1 tablespoon (Finely chopped)
Avocado
1 (Peeled and sliced)
Rocket
1 cup (Fresh, for serving)
Avocado Oil
2 tablespoons (For drizzling)
Black Pepper
To taste (Freshly ground)
Instructions
1
Begin by carefully peeling away the skin and pith of the pink grapefruit. Use a sharp knife to segment the fruit, ensuring to reserve any juices that drip down.
2
In a mixing bowl, combine the segmented grapefruit, cooked tiger shrimp, and finely chopped dill. Season the mixture with freshly ground black pepper to taste.
3
Peel the avocado and slice it into thick wedges. Arrange the avocado slices elegantly on two individual plates, creating a beautiful base for the salad.
4
Top the avocado slices with the prawn and grapefruit mixture, ensuring a generous amount of the vibrant ingredients are evenly distributed.
5
Drizzle the avocado oil over the assembled salad, allowing the glossy oil to enhance the flavors and colors.
6
Serve the salad alongside a fresh cup of rocket, either on the side or elegantly placed atop the salad for an additional peppery bite.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Avocado, Prawn & Pink Grapefruit Fiesta?
It is a vibrant and refreshing salad featuring creamy avocado, succulent tiger prawns, and tart pink grapefruit enhanced with dill.
How many servings does this recipe provide?
This recipe is designed to serve 2 people.
What type of shrimp is required for this recipe?
The recipe calls for 100g of cooked tiger shrimp.
How should the pink grapefruit be prepared?
You should remove the skin and pith, then segment the fruit while reserving any juices.
What kind of oil is used for the dressing?
The salad is drizzled with 2 tablespoons of avocado oil.
What provides the peppery flavor in this dish?
Fresh rocket is served alongside or atop the salad to provide a peppery bite.
How is the avocado prepared for the salad?
The avocado should be peeled and sliced into thick wedges.
What herb is used to season the prawn mixture?
One tablespoon of finely chopped dill is used to enhance the flavor.
Is this recipe suitable for a light lunch?
Yes, it is described as a perfect light starter or a healthy lunch option.
How many ingredients are in this recipe?
There are a total of 7 ingredients used in this recipe.
What seasoning is added to the mixture?
Freshly ground black pepper is added to taste.
Is this a good alternative to a traditional prawn cocktail?
Yes, it is a wonderful alternative that pairs bright citrus notes with rich avocado.
What is the first step in the instructions?
The first step is to peel away the skin and pith of the pink grapefruit and segment the fruit.
How is the salad assembled on the plate?
Arrange avocado wedges as a base and then top them with the prawn and grapefruit mixture.
What category does this recipe fall under?
This recipe is categorized under Citrus.
What amount of rocket is recommended?
The recipe suggests using 1 cup of fresh rocket.
Do I need to cook the shrimp myself?
The recipe ingredients list specifically mentions using cooked tiger shrimp.
What is the texture profile of this salad?
The salad offers a blend of creamy avocado, succulent prawns, and tart grapefruit textures.
Can I save the juice from the grapefruit?
Yes, the instructions advise reserving any juices that drip down while segmenting.
How should the dill be prepared?
The dill should be finely chopped before being combined with the other ingredients.
What is used to create the base of the salad?
Thick wedges of avocado are used to create the base on individual plates.
Is the avocado oil used for cooking or drizzling?
The avocado oil is used specifically for drizzling over the assembled salad.
How much pink grapefruit is needed?
The recipe requires one pink grapefruit.
Is this dish considered elegant?
Yes, the description notes it is a simple yet elegant salad ideal for impressing guests.
What are the primary flavor notes?
The primary notes are aromatic dill, bright citrus, and rich avocado.
Should the black pepper be freshly ground?
Yes, the recipe specifies freshly ground black pepper for the best taste.
Are the avocado slices arranged in any specific way?
They should be arranged elegantly on two individual plates.
What is the recipe ID for this dish?
The recipe ID is zesty-avocado-prawn--pink-grapefruit-fiesta.
Is the avocado peeled?
Yes, the avocado must be peeled before slicing into wedges.
How is the prawn mixture prepared?
Combine the grapefruit segments, cooked shrimp, and dill in a mixing bowl and season with pepper.