Wholesome Oatmeal Molasses Cookies
Indulge in these delightful Wholesome Oatmeal Molasses Cookies, a guilt-free treat that brings together hearty oats and the rich, deep flavor of molasses. Perfect for any occasion, these cookies have a satisfying chewy texture while being lower in fat. With a hint of cinnamon and the optional touch of ginger, each bite delivers a warm, comforting blend of flavors. Easy to make and incredibly tasty, these cookies have become a family favorite, ensuring everyone comes back for more. Whether enjoyed as a snack or dessert, they’re a tasty way to satisfy a sweet tooth without the extra calories.
N/A
Servings
40
Calories
13
Ingredients
Ingredients
Margarine
1/4 cup ( softened)
Sugar
3/4 cup
Molasses
1/4 cup
Egg
1
Vanilla Extract
1 teaspoon
Flour
1 3/4 cups
Baking Soda
1/2 teaspoon
Salt
1/2 teaspoon
Oats
1 cup (uncooked)
Cinnamon
1 teaspoon
Ground Ginger (optional)
1/2 teaspoon
Sugar
for rolling
Cinnamon
for rolling
Instructions
1
Preheat your oven to 350°F (175°C) and prepare cookie sheets by spraying them lightly with cooking spray.
2
In a large mixing bowl, cream together the softened margarine and sugar using an electric mixer on medium speed until the mixture is light and fluffy.
3
Add molasses, egg, and vanilla extract to the creamed mixture, and continue to beat until everything is well combined and smooth.
4
In a separate medium bowl, whisk together the flour, baking soda, salt, cinnamon, and optional ground ginger until well mixed.
5
Gradually incorporate the dry ingredient mixture into the wet ingredients. Stir until just combined, ensuring not to over-mix.
6
Fold in the uncooked oats, distributing them evenly throughout the dough for the best texture.
7
Using a tablespoon, drop rounded portions of dough onto the prepared cookie sheets, maintaining a distance of about 2 inches between each cookie to allow for spreading.
8
Optionally, combine a small amount of sugar and cinnamon on a plate and roll the tops of the cookie dough in the mixture before placing them on the sheets.
9
Bake in the preheated oven for 12 to 13 minutes or until the edges are lightly browned. The centers should be slightly soft and will firm up as they cool.
10
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Nutrition Information
1.2g
Fat
6g
Carbs
0.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Wholesome Oatmeal Molasses Cookies?
They are a guilt-free treat featuring hearty oats and deep molasses flavor with a chewy texture.
How many calories are in one cookie?
Each cookie contains 40 calories.
What is the fat content of these cookies?
These cookies contain 1.2g of fat per serving.
How many carbohydrates are in each cookie?
There are 6g of carbohydrates in each cookie.
What is the protein content per serving?
Each cookie provides 0.6g of protein.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How should I prepare the cookie sheets?
Prepare the cookie sheets by spraying them lightly with cooking spray.
What is the first step in the mixing process?
Cream together softened margarine and sugar using an electric mixer until light and fluffy.
Which wet ingredients are added after creaming?
Add molasses, egg, and vanilla extract to the creamed mixture.
What dry ingredients are needed for this recipe?
The dry ingredients include flour, baking soda, salt, cinnamon, and optional ground ginger.
Should I mix the dry ingredients separately?
Yes, whisk the dry ingredients together in a separate medium bowl until well mixed.
How should dry ingredients be added to the wet mixture?
Gradually incorporate the dry mixture into the wet ingredients and stir until just combined.
Is it okay to over-mix the dough?
No, you should ensure not to over-mix the dough.
When do I add the oats?
Fold in the uncooked oats after the dry and wet ingredients are combined.
What type of oats should be used?
The recipe calls for 1 cup of uncooked oats.
How do I portion the dough onto the sheets?
Using a tablespoon, drop rounded portions of dough onto the prepared sheets.
How much space should be between each cookie?
Maintain a distance of about 2 inches between each cookie to allow for spreading.
What is the optional rolling step?
You can optionally roll the tops of the cookie dough in a mixture of sugar and cinnamon.
How long do the cookies need to bake?
Bake the cookies for 12 to 13 minutes.
How can I tell when the cookies are finished baking?
The edges should be lightly browned and the centers should be slightly soft.
Do the cookies firm up after baking?
Yes, the centers will firm up as the cookies cool.
How long should cookies cool on the baking sheet?
Allow them to cool for a few minutes on the sheet before moving them.
Where should the cookies finish cooling?
Transfer them to wire racks to cool completely.
Is ground ginger required?
No, ground ginger is an optional ingredient for added flavor.
How much margarine is used?
The recipe requires 1/4 cup of softened margarine.
How much molasses is needed?
You will need 1/4 cup of molasses.
What amount of flour is used?
The recipe calls for 1 3/4 cups of flour.
How much vanilla extract is included?
Use 1 teaspoon of vanilla extract.
Are these cookies considered low-fat?
Yes, they are tagged as a low-fat healthy dessert option.
What is the texture of these cookies?
These cookies have a satisfying chewy texture.