Wholesome Fruit & Oat Cookies
These Wholesome Fruit & Oat Cookies are a delightful treat that combines the chewy goodness of oats with the natural sweetness of chopped apples and your choice of dried apricots or raisins. Packed with nutritious whole wheat flour, these cookies are not only delicious but also contribute to a healthy diet. Perfect for kids and adults alike, these cookies are a great snack for lunchboxes or an afternoon treat that everyone will love. What’s more, they are simple to make and are an excellent way to incorporate more fruits and whole grains into your diet.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
margarine
1/2 cup (softened)
brown sugar
1 cup (packed)
eggs
2 (large)
all-purpose flour
1 1/2 cups
whole wheat flour
1 1/2 cups
oatmeal
1 1/2 cups (old-fashioned, not instant)
chopped apple
1 cup (fresh, peeled and cored)
dried apricots or raisins
1 cup (chopped)
chopped nuts
1 cup (your choice of nuts)
nonfat dry milk powder
1/2 cup
baking soda
1 teaspoon
salt
1 teaspoon
cinnamon
1 teaspoon
ground cloves
1/2 teaspoon
ground nutmeg
1/2 teaspoon
Instructions
1
Preheat your oven to 375°F (190°C) and lightly grease or line your baking sheets with parchment paper.
2
In a large mixing bowl, cream together the margarine and brown sugar until the mixture is fluffy and smooth.
3
Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.
4
In a separate bowl, whisk together the all-purpose flour, whole wheat flour, oats, baking soda, salt, cinnamon, ground cloves, and ground nutmeg.
5
Gradually stir the dry ingredients into the creamed mixture, mixing until just combined.
6
Fold in the chopped apples, dried apricots or raisins, chopped nuts, and nonfat dry milk powder, stirring until evenly distributed.
7
Using a tablespoon, drop spoonfuls of the thick batter onto the prepared baking sheets, flatten them slightly with the back of the spoon.
8
Bake in the preheated oven for 10 to 12 minutes, or until the cookies are lightly golden on the edges and set in the center.
9
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
10
Enjoy these wholesome treats with family and friends!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Wholesome Fruit & Oat Cookies?
They are a nutritious treat combining oats, chopped apples, dried fruit, and whole wheat flour for a healthy snack.
What temperature should the oven be set to?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How long do these cookies need to bake?
Bake the cookies for 10 to 12 minutes until the edges are lightly golden.
What type of oats should I use?
Use old-fashioned oatmeal rather than instant oats for the best texture.
Can I use butter instead of margarine?
The recipe calls for 1/2 cup of softened margarine, but butter is a common substitute in cookie recipes.
What flours are required for this recipe?
The recipe uses a mix of 1.5 cups of all-purpose flour and 1.5 cups of whole wheat flour.
Should I peel the apples before adding them?
Yes, the apples should be fresh, peeled, cored, and chopped.
Can I use raisins instead of dried apricots?
Yes, you can use either 1 cup of chopped dried apricots or 1 cup of raisins.
What spices are used in these cookies?
The recipe includes cinnamon, ground cloves, and ground nutmeg.
Is there milk in this recipe?
The recipe uses 1/2 cup of nonfat dry milk powder instead of liquid milk.
How many eggs are needed?
You will need two large eggs for this recipe.
Do I need to grease the baking sheets?
Yes, you should lightly grease them or line them with parchment paper.
How do I combine the margarine and sugar?
Cream them together in a large mixing bowl until the mixture is fluffy and smooth.
What type of sugar is best for these cookies?
The recipe specifies 1 cup of packed brown sugar.
Are these cookies suitable for kids?
Yes, they are described as a great snack for lunchboxes and perfect for kids and adults alike.
Can I add nuts to the recipe?
Yes, you can fold in 1 cup of your choice of chopped nuts.
How do I shape the cookies on the tray?
Drop spoonfuls of the thick batter onto the sheet and flatten them slightly with the back of a spoon.
What is the first step in the instructions?
Preheat your oven to 375 degrees Fahrenheit and prepare your baking sheets.
How do I know when the cookies are finished baking?
They are done when they are lightly golden on the edges and set in the center.
How long should the cookies cool?
Allow them to cool on the sheets for a few minutes before moving them to wire racks.
What is the total number of ingredients?
There are 15 ingredients in this recipe.
How much baking soda is required?
The recipe calls for 1 teaspoon of baking soda.
How much cinnamon is used?
You will need 1 teaspoon of cinnamon.
What is the amount of salt needed?
The recipe requires 1 teaspoon of salt.
How much apple is used?
You should use 1 cup of fresh, chopped apple.
How much ground cloves and nutmeg are used?
The recipe uses 1/2 teaspoon of ground cloves and 1/2 teaspoon of ground nutmeg.
In what order should I add the eggs?
Add the eggs one at a time, beating well after each addition.
When should I stir in the dry ingredients?
Gradually stir the whisked dry ingredients into the creamed mixture until just combined.
What are the tags for this recipe?
Tags include drop cookies, healthy snacks, oatmeal cookies, fruit cookies, and whole grains.
What makes these cookies nutritious?
They use whole wheat flour, oats, fresh fruit, and nonfat dry milk powder to provide a healthier treat option.