Vietnamese Grilled Shrimp Noodle Bowl
Dive into the vibrant and exquisite flavors of Vietnamese cuisine with this Grilled Shrimp Noodle Bowl. Succulent shrimp are seasoned and seared to perfection, paired with fresh herbs and crisp vegetables. This dish whisks you away to a bustling Vietnamese street market, showcasing a perfect balance of sweet, spicy, and tangy flavors. Perfect for a healthy one-dish meal that is both delicious and satisfying.
4
Servings
395
Calories
21
Ingredients
Ingredients
rice vermicelli
5 ounces (uncooked)
water
1/2 cup (lukewarm)
granulated sugar
3 tablespoons
fresh lime juice
1/4 cup
rice vinegar
1 tablespoon
fish sauce
5 teaspoons
serrano chilies
2 (thinly sliced)
green leaf lettuce
4 cups (cut into 1/4-inch slices)
kirby pickling cucumbers
3 cups (seeded and diagonally sliced)
fresh cilantro leaves
1/4 cup
fresh Thai basil
1/4 cup (torn)
mint leaves
1/4 cup (torn)
cornstarch
2 teaspoons
dark brown sugar
1 teaspoon
salt
1/4 teaspoon
white pepper
3/4 teaspoon
large shrimp
1 pound (peeled and deveined)
canola oil
2 tablespoons
green onion
1/3 cup (cut into 1/4-inch slices)
garlic cloves
3 (finely chopped)
dry-roasted unsalted peanuts
1/2 cup (coarsely chopped)
Instructions
1
Cook rice vermicelli noodles according to the package directions, ensuring they are tender but still firm. Drain and rinse them under cold water to stop the cooking process. Set aside for later use.
2
In a medium-sized bowl, dissolve the granulated sugar into 1/2 cup lukewarm water. Add freshly squeezed lime juice, rice vinegar, fish sauce, and finely sliced serrano chilies. Stir the mixture well and set it aside as a tangy dressing.
3
Toss together the green leaf lettuce, seeded and diagonally sliced cucumbers, torn fresh cilantro, Thai basil, and mint leaves in a large bowl. This will be the refreshing vegetable base for the noodle bowls.
4
In another large bowl, combine the cornstarch, dark brown sugar, salt, and white pepper. Add the peeled and deveined shrimp to the bowl and toss them thoroughly in the cornstarch mixture to coat them evenly.
5
Heat a wok or large skillet over high heat. Add 1 1/2 teaspoons of canola oil to the pan and swirl to coat. Place half of the shrimp into the pan and sear them for approximately 1 1/2 minutes per side until they are well-cooked and slightly crispy. Remove from the pan and repeat the process with the remaining shrimp using another 1 1/2 teaspoons of oil.
6
Lower the heat to medium-high. Add the remaining tablespoon of canola oil to the wok and coat the surface. Sauté the sliced green onions and finely chopped garlic cloves for 30 seconds, releasing their flavor.
7
Return the seared shrimp to the wok with the sautéed onions and garlic, and give it a quick stir-fry for around 1 minute, allowing all the ingredients to meld together.
8
To assemble the noodle bowls, place approximately 1 cup of the lettuce mixture in each of the 4 large bowls. Top it with about 1 cup of rice vermicelli noodles.
9
Sprinkle 2 tablespoons of coarsely chopped dry-roasted unsalted peanuts over the noodles.
10
Divide the shrimp evenly among the bowls, and finish each serving by drizzling it with 1/4 cup of the prepared sauce. Serve immediately and enjoy your flavorful Vietnamese creation.
Nutrition Information
18g
Fat
33.5g
Carbs
29.5g
Protein
4g
Fiber
15.5g
Sugar
610mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is a Vietnamese Grilled Shrimp Noodle Bowl?
It is a vibrant dish featuring seasoned seared shrimp, fresh herbs, crisp vegetables, and rice noodles, balancing sweet, spicy, and tangy flavors.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What are the primary ingredients for the shrimp seasoning?
The shrimp are tossed in a mixture of cornstarch, dark brown sugar, salt, and white pepper.
What type of noodles are required?
The recipe calls for 5 ounces of uncooked rice vermicelli noodles.
How many calories are in one serving?
Each serving contains approximately 395 calories.
Is this recipe considered a healthy meal?
Yes, it is described as a healthy one-dish meal that is both delicious and satisfying.
What herbs are used in the vegetable base?
The refreshing base includes fresh cilantro leaves, torn Thai basil, and torn mint leaves.
How do I prepare the rice vermicelli?
Cook them according to package directions, then drain and rinse under cold water to stop the cooking process.
What components make up the dressing sauce?
The sauce includes granulated sugar, lukewarm water, fresh lime juice, rice vinegar, fish sauce, and sliced serrano chilies.
What type of chilies should I use?
The recipe specifies using 2 thinly sliced serrano chilies.
How much protein is in each serving?
There are 29.5g of protein per serving.
What is the fat content of this dish?
Each serving contains 18g of fat.
How many carbohydrates are in a serving?
There are 33.5g of carbohydrates per serving.
What is the sodium content per bowl?
The sodium content is 610mg per serving.
How long should I sear the shrimp?
Shrimp should be seared for approximately 1.5 minutes per side until well-cooked and slightly crispy.
What type of lettuce is best for this bowl?
The recipe recommends 4 cups of green leaf lettuce cut into 1/4-inch slices.
How should the cucumbers be prepared?
Use 3 cups of kirby pickling cucumbers, seeded and diagonally sliced.
How much sugar is in the final dish?
There are 15.5g of sugar per serving.
What kind of oil is used for sautéing and searing?
The recipe uses a total of 2 tablespoons of canola oil.
What toppings are added at the end?
The bowls are topped with coarsely chopped dry-roasted unsalted peanuts and the prepared sauce.
Does this dish contain fiber?
Yes, there are 4g of fiber per serving.
How many total ingredients are needed?
The recipe requires 21 individual ingredients.
How is the garlic prepared?
The recipe calls for 3 garlic cloves, finely chopped.
What is the role of the green onions?
The green onions are sautéed with garlic for 30 seconds to release their flavor before adding back the shrimp.
How do I assemble the noodle bowl?
Layer the lettuce mixture, followed by the noodles, peanuts, shrimp, and finally drizzle with the sauce.
Are the peanuts salted?
No, the recipe specifically calls for unsalted dry-roasted peanuts.
What tags define this recipe?
Tags include vietnamese, shrimp, noodle bowl, asian, seafood, and light meal.
How much sauce is drizzled on each bowl?
Each bowl is finished with 1/4 cup of the prepared sauce.
What is the total amount of shrimp needed?
The recipe requires 1 pound of large shrimp, peeled and deveined.
Is fish sauce a necessary ingredient?
Yes, 5 teaspoons of fish sauce are essential for the traditional tangy Vietnamese dressing.