Vibrant Veggie Summer Rolls with Zesty Peanut Dipping Sauce
Brighten up your summer gatherings with these Vibrant Veggie Summer Rolls! Bursting with color and flavor, these fresh and healthy rolls feature an assortment of garden-fresh vegetables wrapped in delicate rice paper. Accompanied by a creamy, homemade peanut sauce that's perfectly sweet and savory, this recipe is not only beautiful but also nutritious. Perfect as a light lunch, appetizer, or a fun addition to any picnic or get-together, these rolls are sure to impress your guests or family. Customize with your favorite vegetables for a truly unique dish!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Red Cabbage
1/4 head (Thinly sliced)
Thai Basil
1 bunch (Whole leaves)
Avocado
1 (Thinly sliced)
Carrot
1 (Julienned)
Purple Carrot
1/2 (Julienned)
Yellow Carrot
1/2 (Julienned)
Watermelon Radish
1 (Thinly sliced)
Candy Cane Beet
1 (Thinly sliced)
Micro Shiso Leaves
1 tablespoon (Whole leaves)
Rice Paper Sheets
6 sheets (For wrapping)
White Sesame Seeds
1 tablespoon (For sprinkling)
Roasted Peanuts
1/3 cup (Chopped finely)
Seasoned Rice Vinegar
1/2 cup (For peanut sauce)
Honey
1/4 cup (For peanut sauce)
Salt
1/4 teaspoon (For peanut sauce)
Instructions
1
Begin by preparing the peanut sauce. Finely chop the roasted peanuts and combine them in a bowl with seasoned rice vinegar, honey, and salt. Mix well until smooth and set aside.
2
Next, wash and prepare the vegetables. Thinly slice the red cabbage, watermelon radish, and candy cane beet. Julienne the avocados, purple carrot, and yellow carrot into small, thin strips. Set aside.
3
Soak a sheet of rice paper in warm water for about 10-15 seconds or until it becomes pliable. Lay it flat on a clean surface or cutting board.
4
Sprinkle a teaspoon of white sesame seeds onto the center of the rice paper for added flavor and a nice crunch.
5
Layer the vibrant vegetables in the center of the rice paper starting with Thai basil and micro shiso leaves. Follow with the thinly sliced beets and radishes, adding avocado next, and finally stacking the julienned carrots atop for assurance of a colorful presentation.
6
Fold the edges of the rice paper over the filling tightly, then roll it away from you until you have a snug roll. Repeat the process with the remaining rice papers and fillings.
7
Once complete, slice each roll in half on a diagonal for a beautiful presentation. Serve the fresh summer rolls alongside the zesty peanut sauce for dipping. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Vibrant Veggie Summer Rolls?
Vibrant Veggie Summer Rolls are fresh and healthy rolls featuring an assortment of garden-fresh vegetables like cabbage, radishes, and beets wrapped in delicate rice paper.
What is the base of the zesty dipping sauce?
The dipping sauce is a creamy, homemade peanut sauce made from finely chopped roasted peanuts, seasoned rice vinegar, honey, and salt.
How do I prepare the peanut sauce?
Finely chop the roasted peanuts and combine them in a bowl with seasoned rice vinegar, honey, and salt, mixing until smooth.
How long should I soak the rice paper sheets?
Soak each rice paper sheet in warm water for about 10-15 seconds or until it becomes pliable.
What is the best way to slice the vegetables?
The red cabbage, watermelon radish, and candy cane beet should be thinly sliced, while the carrots and avocado should be julienned into thin strips.
When should I add the white sesame seeds?
Sprinkle a teaspoon of white sesame seeds onto the center of the rice paper after soaking but before adding the vegetable layers.
What is the recommended layering order for the filling?
Start with Thai basil and micro shiso leaves, followed by thinly sliced beets and radishes, then avocado, and finally the julienned carrots.
How do I roll the summer rolls tightly?
Fold the edges of the rice paper over the filling tightly, then roll it away from you until you have a snug roll.
How should the rolls be presented for serving?
Once the rolls are complete, slice each one in half on a diagonal to showcase the colorful interior.
Is this recipe suitable for vegans?
The recipe contains honey in the sauce; to make it strictly vegan, you can substitute the honey with agave nectar or maple syrup.
What types of carrots are used in this recipe?
This recipe uses a combination of regular carrot, purple carrot, and yellow carrot for a colorful presentation.
What provides the 'zesty' flavor in the sauce?
The combination of seasoned rice vinegar and honey provides a perfectly sweet and savory zest to the peanut sauce.
Can I customize the vegetable fillings?
Yes, these rolls are highly customizable and you can use any of your favorite fresh vegetables.
What are micro shiso leaves?
Micro shiso leaves are tiny, aromatic herbs that add a unique flavor and visual appeal to the summer rolls.
What is a candy cane beet?
A candy cane beet, also known as Chioggia beet, is a variety of beet with distinctive red and white concentric circles inside.
What type of vinegar is used for the peanut sauce?
The recipe calls for seasoned rice vinegar.
How many rice paper sheets are required?
The recipe specifies using 6 rice paper sheets.
What herb is featured in these summer rolls?
Fresh Thai basil is used as one of the primary aromatic layers in the rolls.
How much honey is needed for the sauce?
The recipe uses 1/4 cup of honey for the dipping sauce.
What is the purpose of the roasted peanuts in the sauce?
The finely chopped roasted peanuts provide a creamy texture and a rich, savory flavor to the dip.
Are the vegetables cooked or raw?
The vegetables are kept raw to maintain a fresh, crunchy texture and preserve their vibrant colors.
What is the best way to prepare the watermelon radish?
The watermelon radish should be thinly sliced to reveal its bright pink center.
How many ingredients are in the entire recipe?
There are 15 ingredients in total, including those for the rolls and the sauce.
Is this recipe considered healthy?
Yes, it is described as a fresh and nutritious dish, full of garden-fresh vegetables and healthy fats from avocado.
What occasions are these rolls best for?
They are perfect for summer gatherings, light lunches, appetizers, or as a fun addition to picnics.
How much salt is used in the peanut sauce?
The recipe calls for 1/4 teaspoon of salt.
How much avocado is included?
One whole avocado is used, thinly sliced or julienned for the rolls.
What kind of seeds are used in the rolls?
White sesame seeds are used to add flavor and a nice crunch.
Why is warm water used for the rice paper?
Warm water softens the rice paper quickly, making it pliable enough to roll without breaking.
Can I prepare the sauce in advance?
Yes, the sauce can be mixed and set aside while you prepare the fresh vegetable fillings.