Vibrant Thai-Style Fresh Spring Rolls
Dive into the refreshing world of these vibrant Thai-style fresh spring rolls, known as Goi Cuon! Perfectly assembled with tender rice vermicelli, crisp vegetables, succulent shrimp, and flavorful herbs, each bite is a delightful explosion of taste. These rolls are not only a feast for the eyes but also rich in texture and flavor. Dip them into the accompanying savory peanut sauce for an irresistible treat. Fun to prepare and beautiful to present, they make an ideal appetizer for gatherings or a light meal. Chicken lovers can easily substitute shrimp for their favorite protein. Ideal for warm weather, these spring rolls are sure to be a crowd-pleaser!
8
Servings
98
Calories
13
Ingredients
Ingredients
Dried rice vermicelli
3 ounces (Soaked in hot water until tender.)
Fresh lime juice
2 1/2 tablespoons (Juiced from fresh limes.)
Fish sauce
1 1/2 tablespoons (Use a good quality fish sauce.)
Sugar
1 teaspoon (Granulated sugar.)
Large carrot
1 (Peeled and grated.)
Fresh chili peppers
2 (Minced, seeds and ribs removed.)
Roasted unsalted peanuts
1/3 cup (Coarsely chopped.)
Large cucumber
1 (Peeled, seeded, and sliced into matchsticks.)
Round rice paper sheets
8 sheets (8 inches in diameter.)
Fresh mint leaves
1/2 cup (Large leaves torn into pieces.)
Fresh cilantro leaves
1/2 cup (Stems removed.)
Red leaf lettuce or Boston lettuce
4 large leaves (Halved lengthwise and sliced thin.)
Cooked extra-large shrimp
1/2 lb (Chilled and sliced in half lengthwise.)
Instructions
1
Bring 4 quarts of water to a rolling boil in a large pot.
2
Remove the pot from heat, add the dried rice vermicelli, and allow it to stand for approximately 10 minutes, stirring occasionally until the noodles are tender.
3
Once cooked, drain the noodles and transfer them to a medium mixing bowl.
4
In a small bowl, whisk together the fresh lime juice, fish sauce, and sugar until the sugar completely dissolves.
5
Toss 2 tablespoons of the lime juice mixture into the rice vermicelli and mix to combine.
6
In another medium bowl, toss together 1 tablespoon of the lime juice mixture with the grated carrot, chopped peanuts, and minced chili peppers.
7
In a small bowl, combine the remaining lime juice mixture with the cucumber sticks and set aside.
8
Prepare a clean, damp kitchen towel on your work surface. Fill a 9-inch pie plate with 1 inch of room temperature water.
9
Take one rice paper wrapper and submerge it in the water for about 2 minutes or until it becomes pliable.
10
Lay the softened wrapper flat on the towel and start layering by scattering 6 mint leaves and 6 cilantro leaves on top.
11
Arrange 5 cucumber sticks horizontally across the wrapper, followed by 1 tablespoon of the carrot mixture, 2 tablespoons of the torn lettuce, 2 1/2 tablespoons of softened noodles, and finally, 2 shrimp halves.
12
To wrap, first fold up the bottom 2 inches of the wrapper over the filling, then fold the left and right edges towards the center, and roll the wrapper from the bottom to the top edge to form a tight cylinder.
13
Place the finished spring roll on a serving platter and cover with a damp kitchen towel to keep it moist.
14
Repeat the process with the remaining rice paper wrappers and filling ingredients. You can refrigerate the completed spring rolls for up to 4 hours, covered with a damp towel.
15
Serve the vibrant spring rolls alongside your choice of peanut dipping sauce and enjoy!
Nutrition Information
5g
Fat
10.5g
Carbs
3.9g
Protein
0.6g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Vibrant Thai-Style Fresh Spring Rolls, traditionally known as Goi Cuon.
What is the traditional name for these spring rolls?
These spring rolls are known as Goi Cuon.
How many servings does this recipe yield?
This recipe makes 8 servings.
How many calories are in one serving?
Each serving contains approximately 98 calories.
What protein is used in this recipe?
The primary protein is 1/2 pound of cooked extra-large shrimp.
Can I substitute the shrimp with something else?
Yes, chicken lovers can easily substitute shrimp for their favorite protein.
What type of noodles are required?
The recipe uses 3 ounces of dried rice vermicelli.
How do you prepare the rice vermicelli?
Bring water to a boil, remove from heat, add noodles, and let stand for 10 minutes until tender.
What ingredients are in the lime juice mixture?
The mixture consists of fresh lime juice, fish sauce, and sugar.
How is the carrot prepared for the filling?
The large carrot should be peeled and grated.
What kind of peanuts are used?
The recipe calls for 1/3 cup of coarsely chopped roasted unsalted peanuts.
How should the cucumber be sliced?
The cucumber should be peeled, seeded, and sliced into matchsticks.
How long do you soak the rice paper wrappers?
Submerge each wrapper in room temperature water for about 2 minutes or until pliable.
What size rice paper sheets are recommended?
The recipe suggests using 8-inch round rice paper sheets.
Which fresh herbs are included in the rolls?
Fresh mint leaves and cilantro leaves are used for flavoring.
What type of lettuce is best for these rolls?
Red leaf lettuce or Boston lettuce are recommended, halved lengthwise and sliced thin.
How should the shrimp be prepared before assembly?
The cooked shrimp should be chilled and sliced in half lengthwise.
How many shrimp halves go into each roll?
Each spring roll is assembled with 2 shrimp halves.
What is the first step in rolling the spring roll?
Fold the bottom 2 inches of the wrapper over the filling.
How do you secure the sides of the roll?
Fold the left and right edges towards the center before rolling from the bottom to the top.
How do you prevent the rolls from drying out?
Place them on a platter and cover them with a damp kitchen towel.
How long can these spring rolls be refrigerated?
They can be refrigerated for up to 4 hours if covered with a damp towel.
What is the total fat content per serving?
Each serving contains 5 grams of fat.
How many carbohydrates are in each roll?
There are 10.5 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 3.9 grams of protein.
Is there fiber in this recipe?
Yes, there is 0.6 grams of fiber per serving.
Are the chili peppers seeds left in?
No, the recipe specifies that the seeds and ribs should be removed from the chili peppers.
What dipping sauce is recommended?
A savory peanut dipping sauce is recommended for serving.
Is this recipe suitable for warm weather?
Yes, these spring rolls are ideal for warm weather and make a light meal.
How many distinct ingredients are used in this recipe?
The recipe lists a total of 13 main ingredients.