Vibrant Raw Pad Thai Delight
This Vibrant Raw Pad Thai Delight is a refreshing twist on the traditional dish, created by juleskess on goneraw.com. It's perfect for anyone looking to embrace a raw food lifestyle with a flavorful flair. With colorful spiralized zucchini noodles, crunchy julienned carrots, and crisp purple cabbage, this dish is not only visually appealing but also packed with nutrients. The creamy almond butter sauce, combined with the zesty kick of lemon and warmth of ginger, ties everything together beautifully. Ideal for a quick weekday meal or a delightful party platter, this recipe transforms simple ingredients into a healthy, low-calorie feast that excites the palate and promotes well-being.
4
Servings
N/A
Calories
11
Ingredients
Ingredients
zucchini
1 (spiraled into "noodles" or sliced thin and then julienned)
carrot
1 (julienned)
purple cabbage
1/2 cup (shredded)
green onion
1 (chopped (save a few tops for garnish))
almond butter
2 tablespoons (smooth and creamy)
lemons
2 (juiced)
soy sauce
2 tablespoons (low-sodium preferred)
hot sauce
1 teaspoon (or finely chopped hot pepper)
honey
1 tablespoon (or agave/maple syrup for vegan option)
garlic
1 teaspoon (chopped)
gingerroot
1 teaspoon (chopped)
Instructions
1
Start by preparing the zucchini: spiralize it into noodles or slice it thinly and julienne it. Set aside in a large bowl.
2
Julienne the carrot and shred the purple cabbage. Add them to the bowl with zucchini along with the chopped green onion, reserving some green onion tops for garnish.
3
In a separate bowl, combine almond butter, chopped garlic, chopped ginger, freshly squeezed lemon juice, soy sauce, honey, and hot sauce. Whisk together until the mixture is smooth and creamy.
4
Just before serving, pour the sauce over the vegetable mixture. Toss gently to combine, ensuring all the veggies are well coated with the delicious sauce.
5
Serve immediately, garnished with reserved green onion tops. For an authentic touch, enjoy your Vibrant Raw Pad Thai Delight with chopsticks!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Vibrant Raw Pad Thai Delight?
It is a refreshing raw food twist on traditional Pad Thai that uses spiralized zucchini noodles and a creamy almond butter sauce.
Who is the creator of this recipe?
This recipe was created by juleskess and shared on goneraw.com.
Is this recipe suitable for a raw food lifestyle?
Yes, it is specifically designed for those embracing a raw food diet using uncooked, nutrient-dense ingredients.
What vegetables are used as the 'noodles' in this dish?
The dish uses one zucchini spiralized into noodles or sliced thin and julienned.
How do I prepare the carrots for this recipe?
The carrots should be julienned into thin matchstick pieces.
What kind of cabbage is recommended?
The recipe calls for 1/2 cup of shredded purple cabbage for color and crunch.
What are the ingredients for the Pad Thai sauce?
The sauce is made from almond butter, garlic, ginger, lemon juice, soy sauce, honey, and hot sauce.
How can I make this recipe strictly vegan?
To make it vegan, replace the honey with an equal amount of agave or maple syrup.
How many servings does this recipe yield?
This recipe is designed to provide 4 servings.
What provides the zesty kick in the sauce?
The zestiness comes from the juice of two freshly squeezed lemons.
What can be used instead of hot sauce?
You can use finely chopped hot pepper as a substitute for the hot sauce.
What type of soy sauce should I use?
The recipe prefers low-sodium soy sauce.
When should the sauce be added to the vegetables?
Pour the sauce over the mixture just before serving to ensure the vegetables stay crisp.
How should I serve the Raw Pad Thai for an authentic touch?
The recipe suggests serving it immediately and eating it with chopsticks.
What is used for the garnish?
Reserved green onion tops are used as a garnish.
Is this a high-calorie dish?
No, it is described as a healthy, low-calorie feast.
Can I prepare the zucchini without a spiralizer?
Yes, you can slice it thin and then julienne it if you do not have a spiralizer.
What is the texture of the sauce?
When whisked together, the sauce should be smooth and creamy.
How much almond butter is required?
The recipe requires 2 tablespoons of smooth and creamy almond butter.
What flavor does the gingerroot add?
The gingerroot provides warmth and depth to the almond butter sauce.
Is this dish suitable for a party?
Yes, its vibrant colors make it a delightful choice for a party platter.
How much garlic is in the recipe?
The recipe includes 1 teaspoon of chopped garlic.
What category does this recipe belong to?
It is categorized as a Vegetable dish.
Is the dish nutrient-dense?
Yes, it is packed with fresh vegetables and healthy fats from almond butter.
Can this be considered a one-bowl meal?
Yes, it is tagged as a one-bowl meal because all ingredients are tossed together in a single bowl.
How much ginger should I use?
Use 1 teaspoon of chopped gingerroot.
What makes the dish visually appealing?
The combination of green zucchini, orange carrots, and purple cabbage makes it very colorful.
Is it a quick meal to prepare?
Yes, it is tagged as a 'quick meal' and involves simple chopping and whisking.
Does the recipe contain salt?
Salt is primarily provided through the 2 tablespoons of soy sauce.
What is the main nutritional focus of this recipe?
The recipe focuses on well-being, nutrient density, and low-calorie intake through raw vegetables.