Vibrant Broccoli and Red Pepper Coleslaw with Basil Vinaigrette
This refreshing and colorful coleslaw combines the crunch of fresh red cabbage with the nutritious crunch of broccoli and the sweetness of red pepper. Tossed in a homemade basil vinaigrette made with honey and balsamic vinegar, this dish is undeniably delicious and makes for a perfect side at pot lucks, picnics, or family gatherings. The combination of flavors and textures will have everyone coming back for seconds, while the vibrant colors brighten up any table setting. It's a healthier alternative to traditional coleslaw that doesn't skimp on taste.
12
Servings
125
Calories
12
Ingredients
Ingredients
Fresh basil leaves
1/2 cup (washed and removed from stems)
Light tasting olive oil
1/3 cup (none)
Honey
3 tablespoons (none)
Balsamic vinegar
3 tablespoons (none)
Red wine vinegar
1/4 cup (none)
Water
1/4 cup (none)
Salt
1 teaspoon (none)
Coarsely ground pepper
1 teaspoon (none)
Red cabbage
1 medium (cored and very thinly sliced)
Broccoli florets
1 bunch (trimmed and separated into tiny pieces, stems peeled and shredded (about 6 cups total))
Red pepper
1 large (cut into 2-inch long fine julienne (about 1.5 cups))
Green onions
6 large (thinly sliced (about 1.5 cups))
Instructions
1
In a blender or food processor, combine basil leaves, olive oil, honey, balsamic vinegar, red wine vinegar, water, salt, and coarsely ground pepper. Blend until the basil is finely minced and the dressing is well mixed.
2
In a large 4-quart bowl, combine the finely sliced red cabbage, trimmed broccoli florets, julienned red pepper, and sliced green onions.
3
Pour the basil vinaigrette over the veggies and gently toss until everything is evenly coated.
4
Cover the bowl and chill in the refrigerator for at least 4 hours, or up to 8 hours. This allows the flavors to meld beautifully.
5
Before serving, toss the coleslaw well, drain off any excess liquid, and taste to adjust the seasonings if needed.
6
Serve chilled in a large bowl, garnished with additional basil if desired.
Nutrition Information
6.25g
Fat
12.5g
Carbs
2.5g
Protein
1.67g
Fiber
3.33g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Vibrant Broccoli and Red Pepper Coleslaw with Basil Vinaigrette?
It is a refreshing and colorful salad that combines red cabbage, broccoli, and red peppers tossed in a homemade basil vinaigrette.
How many servings does this recipe provide?
This recipe makes 12 servings.
What are the primary vegetables in this coleslaw?
The main vegetables are red cabbage, broccoli florets, red pepper, and green onions.
Is this coleslaw considered a healthy recipe?
Yes, it is a healthier alternative to traditional coleslaw that is both nutritious and delicious.
How many calories are in one serving?
Each serving contains 125 calories.
What ingredients are used in the basil vinaigrette?
The dressing includes fresh basil leaves, olive oil, honey, balsamic vinegar, red wine vinegar, water, salt, and pepper.
How much fat is in each serving?
There are 6.25 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 12.5 grams of carbohydrates.
What is the protein content of this salad?
The salad provides 2.5 grams of protein per serving.
Does this recipe contain fiber?
Yes, there is 1.67 grams of fiber per serving.
How much sugar is in the coleslaw?
There are 3.33 grams of sugar per serving.
How should the broccoli be prepared?
Broccoli florets should be trimmed into tiny pieces, and the stems should be peeled and shredded.
What is the best way to slice the red cabbage?
The red cabbage should be cored and very thinly sliced.
How should the red pepper be cut?
The red pepper should be cut into fine julienne strips about 2 inches long.
How do you make the basil vinaigrette?
Combine the dressing ingredients in a blender or food processor and blend until the basil is finely minced.
How long should the coleslaw chill before serving?
It should be chilled in the refrigerator for at least 4 hours, or up to 8 hours.
Why does the coleslaw need to be chilled for several hours?
Chilling allows the flavors of the vinaigrette and the vegetables to meld together beautifully.
Should I drain the coleslaw before serving?
Yes, you should toss the coleslaw well and drain off any excess liquid before serving.
Is this recipe suitable for potlucks?
Absolutely, its vibrant colors and refreshing taste make it a perfect side dish for potlucks and picnics.
Can I use green cabbage instead of red?
While you can use green cabbage, red cabbage is recommended for its specific crunch and vibrant color.
Is the basil vinaigrette sweet?
The vinaigrette has a balanced flavor profile thanks to the combination of honey, balsamic vinegar, and fresh basil.
What type of olive oil is best for this recipe?
The recipe calls for light tasting olive oil.
How many green onions are needed?
You will need 6 large green onions, thinly sliced.
What size bowl is recommended for mixing?
A large 4-quart bowl is recommended to combine all the ingredients.
How many total ingredients are in this recipe?
There are 12 ingredients in total.
What can I use for garnish?
You can garnish the dish with additional fresh basil if desired.
Is there any salt or pepper in the dressing?
Yes, the recipe uses 1 teaspoon of salt and 1 teaspoon of coarsely ground pepper.
How much honey is used in the dressing?
The recipe requires 3 tablespoons of honey.
Can I make this recipe vegan?
The recipe contains honey; you can substitute it with maple syrup or agave to make it vegan.
Is this dish served hot or cold?
This dish is served chilled.