Versatile Stir Fry Master Sauce
Elevate your stir fry dishes with this delightful and versatile stir fry sauce, perfect for all kinds of proteins, vegetables, and grains. This easy-to-make sauce combines the sweetness of brown sugar, the zing of fresh ginger and garlic, and the umami richness of soy sauce and broth. Keep a batch on hand in your fridge for a quick flavor boost. Ideal for a weeknight dinner or entertaining guests, this sauce can enhance any stir fry, whether it's chicken, beef, pork, or a colorful medley of vegetables.
12
Servings
100
Calories
9
Ingredients
Ingredients
Cornstarch
1/2 cup (none)
Brown Sugar
1/4 cup (firmly packed)
Fresh Ginger
1 tablespoon (minced)
Garlic Cloves
2 (minced)
Black Pepper
1/4 teaspoon (none)
Low Sodium Soy Sauce
1/2 cup (none)
Cider Vinegar
1/4 cup (none)
Dry White Wine or Water
1/2 cup (none)
Beef Broth
1 1/2 cups (or substitute with chicken or vegetable broth)
Instructions
1
In a large mixing bowl, combine the cornstarch, brown sugar, minced ginger, minced garlic, and black pepper. Mix well until the dry ingredients are fully integrated.
2
Slowly whisk in the low sodium soy sauce, cider vinegar, and dry white wine (or water) until a smooth mixture forms.
3
Pour in the beef broth gradually while continuing to whisk, ensuring there are no lumps.
4
Transfer the sauce to a large jar and seal it tightly. Shake vigorously until well-blended.
5
Store the sauce in the refrigerator for up to 2 weeks. Remember to shake well before each use.
6
To use the sauce, pour it over your nearly finished stir fry during the last 2-3 minutes of cooking, mixing well to coat all ingredients. Allow the sauce to thicken slightly before serving.
Nutrition Information
0.83g
Fat
25g
Carbs
0.83g
Protein
250mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Versatile Stir Fry Master Sauce?
It is a flavorful sauce made with ginger, garlic, soy sauce, and broth, designed to enhance proteins, vegetables, and grains in stir fry dishes.
How many servings does this recipe make?
This recipe makes approximately 12 servings.
How should I store the stir fry sauce?
Transfer the sauce to a large jar, seal it tightly, and store it in the refrigerator.
How long does the sauce stay fresh in the refrigerator?
The sauce can be stored for up to 2 weeks in the refrigerator.
What are the main ingredients for this sauce?
The ingredients include cornstarch, brown sugar, fresh ginger, garlic, black pepper, low sodium soy sauce, cider vinegar, white wine or water, and beef broth.
Can I use water instead of dry white wine?
Yes, you can substitute the 1/2 cup of dry white wine with 1/2 cup of water.
Is this stir fry sauce low in sodium?
The recipe uses low sodium soy sauce, and each serving contains approximately 250mg of sodium.
Can I make this sauce gluten-free?
Yes, by using a gluten-free soy sauce alternative, this sauce can be made gluten-free.
What broth can I use besides beef broth?
You can substitute beef broth with chicken broth or vegetable broth.
How do I prepare the ginger for this recipe?
The fresh ginger should be minced before being combined with the other ingredients.
How many garlic cloves are needed?
The recipe calls for 2 minced garlic cloves.
What is the purpose of cornstarch in the sauce?
Cornstarch acts as a thickening agent that helps the sauce coat the stir fry ingredients.
When should I add the sauce to my stir fry?
Pour the sauce over your stir fry during the last 2 to 3 minutes of cooking.
Do I need to shake the sauce before using it?
Yes, you should shake the jar vigorously before each use to ensure all ingredients are well-blended.
What are the calories per serving for this sauce?
There are 100 calories per serving.
Can I use this sauce for chicken stir fry?
Yes, this sauce is perfect for chicken stir fry.
Is this sauce suitable for beef stir fry?
Absolutely, the flavors pair very well with beef.
Can this be used for vegetarian dishes?
Yes, it is excellent for a colorful medley of vegetables, especially if you use vegetable broth.
How much black pepper is required?
The recipe uses 1/4 teaspoon of black pepper.
How do I prevent lumps from forming in the sauce?
Slowly whisk the soy sauce and vinegar into the dry ingredients, then add the broth gradually while continuing to whisk.
Can I use regular soy sauce?
You can, but the sodium content will be higher than the 250mg per serving listed for the low sodium version.
What kind of vinegar is used in this recipe?
The recipe calls for cider vinegar.
How should the brown sugar be measured?
The 1/4 cup of brown sugar should be firmly packed.
Is the stir fry sauce spicy?
No, it has a mild flavor with a bit of zing from the ginger and garlic, but no high-heat spices.
Can I freeze this sauce?
It is recommended to store it in the fridge; the cornstarch may not hold its texture well if frozen and thawed.
How long does it take for the sauce to thicken?
It typically takes about 2 to 3 minutes of cooking at the end of your stir fry process.
Is this sauce good for meal prep?
Yes, it is a great meal prep staple as it can be made in advance and kept in the fridge.
Can I add spice to this sauce?
Yes, the sauce is very adaptable and you can add chili flakes or hot sauce if you prefer heat.
What is the carbohydrate content per serving?
Each serving contains 25g of carbohydrates.
Is this sauce considered versatile?
Yes, it is designed to be a 'master' sauce that works with various proteins like pork, beef, chicken, or vegetables.