Velvet White Wine Cream Delight
Indulge in the sophisticated flavors of this luscious Velvet White Wine Cream Delight, a surprisingly low-calorie and low-fat French dessert crafted by renowned chef L.E. Audot. This simple yet elegant dish makes for a perfect finish to any dinner gathering, offering a creamy texture infused with rich white wine nuances. Serve it warm for a comforting experience or chilled for a refreshing treat. Pair it with delicate meringue cookies or fresh berries for an added touch of elegance. Prepare yourself to impress your guests with this delightful finale that exemplifies the beauty of French cuisine!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
White wine
2 cups (Choose a good-quality white wine, preferably fruity.)
Sugar
1/2 cup (Granulated sugar.)
Lemon peel or cinnamon stick
1 twist or 1/2 stick (Use for flavor infusion.)
Egg yolks
7-8 (Separate yolks from whites.)
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a medium saucepan, combine the white wine, sugar, and either the lemon peel or cinnamon stick. Stir well.
3
Bring the mixture to a gentle boil, then remove from the heat. Let the flavors infuse until the mixture is tepid (not hot). Discard the lemon peel or cinnamon stick.
4
In a mixing bowl, whisk the egg yolks until well blended. Gradually add the cooled wine mixture to the yolks, stirring continuously to combine.
5
Strain the mixture through a fine mesh sieve into individual ramekins to achieve a smooth texture.
6
Place the ramekins in a baking dish and fill the dish with boiling water until it reaches halfway up the sides of the ramekins.
7
Carefully bake in the preheated oven for about 20 minutes, or until the creams are set but still slightly wobbly in the center.
8
Once done, remove from the oven and allow to cool slightly before serving warm. Alternatively, refrigerate them until well-chilled for a refreshing dessert. Serve with meringue cookies or fresh fruit if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Velvet White Wine Cream Delight?
It is a sophisticated and luscious French dessert featuring a creamy texture infused with rich white wine nuances, originally crafted by chef L.E. Audot.
What type of cuisine does this recipe represent?
This dessert is a classic example of elegant French cuisine.
Who is the chef associated with this recipe?
The recipe is credited to the renowned chef L.E. Audot.
Is this dessert high in fat?
No, this recipe is specifically described as a low-fat and low-calorie dessert option.
What are the primary ingredients needed?
The main ingredients are white wine, sugar, lemon peel or a cinnamon stick, and egg yolks.
What kind of white wine should I use?
It is recommended to use a good-quality white wine, preferably one with fruity notes.
How many egg yolks are required for this recipe?
You will need 7 to 8 egg yolks, separated from the whites.
What is the suggested oven temperature for baking?
The oven should be preheated to 325°F (160°C).
How do I infuse the wine with flavor?
Combine the wine, sugar, and lemon peel or cinnamon stick in a saucepan, bring to a boil, then let it sit until tepid before discarding the solids.
Should the wine mixture be hot when adding it to the egg yolks?
No, the wine mixture should be cooled until it is tepid (not hot) to prevent the egg yolks from scrambling.
What is the purpose of straining the mixture?
Straining the mixture through a fine mesh sieve ensures the final dessert has a perfectly smooth and velvet-like texture.
What baking method is used for this dessert?
The dessert is baked using a bain-marie or water bath method, where ramekins are placed in a dish filled halfway with boiling water.
How long does the Velvet White Wine Cream need to bake?
It typically takes about 20 minutes in the oven.
How can I tell when the creams are finished baking?
The creams are done when they are set but still have a slight wobble in the center.
Can I serve this dessert warm?
Yes, it can be served warm for a comforting experience.
Can this dessert be served chilled?
Yes, you can refrigerate the creams until well-chilled for a refreshing treat.
What are some recommended pairings for this dish?
It pairs beautifully with delicate meringue cookies or fresh berries.
Is this recipe suitable for dinner parties?
Absolutely, its elegant presentation and sophisticated flavor make it an impressive finale for guests.
How much sugar is in the recipe?
The recipe calls for 1/2 cup of granulated sugar.
What is the texture of this dessert?
The texture is described as velvet-like, creamy, and smooth.
Do I use whole eggs?
No, this recipe specifically requires only the egg yolks.
Can I use cinnamon instead of lemon?
Yes, you can use either a twist of lemon peel or half a cinnamon stick for the flavor infusion.
How much wine is needed?
The recipe requires 2 cups of white wine.
What should I use to bake the individual portions?
Individual ramekins are recommended for this dessert.
Is this a difficult recipe to make?
The instructions describe it as a simple yet elegant dish that is easy to prepare.
Does this recipe contain fiber?
Based on the ingredients list (wine, sugar, eggs), this dessert contains no significant fiber.
What is the first step of the instructions?
The first step is to preheat your oven to 325°F (160°C).
Is the dessert naturally gluten-free?
Yes, the ingredients listed (wine, sugar, aromatics, and eggs) are naturally gluten-free.
Should I stir the yolks while adding the wine?
Yes, you should stir continuously while gradually adding the wine mixture to the yolks.
What makes this dessert 'velvet'?
The combination of egg yolks and wine, combined with the straining process and gentle water-bath baking, creates its signature velvety texture.