Vegan Cranberry Delight Muffins
Indulge in these moist and flavorful vegan cranberry muffins, perfect for anyone seeking a healthier dessert option or catering to dairy allergies. These muffins boast a delightful combination of tart cranberries and a tender crumb, courtesy of wholesome ingredients like unsweetened applesauce and rice milk. Whether you're a dedicated vegan or on a dairy-free diet, these muffins promise satisfaction with every bite. Enjoy a guilt-free treat that is both low in fat and rich in flavor.
13
Servings
N/A
Calories
11
Ingredients
Ingredients
white flour
2 cups
baking powder
3 teaspoons
cinnamon
1/2 teaspoon
rice milk or soymilk
2/3 cup
fresh cranberries
2 cups (loosely chopped)
sugar
3/4 cup
unsweetened applesauce
1/2 cup
oil (Canola preferred)
1/3 cup
salt
1 teaspoon
paper baking cups
granola cereal
1 cup (optional varieties: Cascadian Farm Organic Oats and Honey or Zoe's Apple Cinnamon Granola)
Instructions
1
Preheat the oven to 400°F (200°C) and prepare a muffin tray with paper baking cups.
2
In a medium bowl, combine the rice milk, unsweetened applesauce, oil, and granola cereal. Allow this mixture to sit for 5-10 minutes, until the granola softens.
3
In a large bowl, whisk together the white flour, baking powder, cinnamon, sugar, and salt.
4
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. For a softer batter, add an additional 2 tablespoons of rice milk if necessary.
5
Gently fold in the chopped fresh cranberries.
6
Spoon the batter into the prepared muffin cups, filling them about two-thirds full.
7
Lightly sprinkle each muffin top with additional sugar and cinnamon for added sweetness and flavor.
8
Place the muffin tray on the middle rack of the oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Note: The best results are typically at 22 minutes.
9
Once baked, remove the muffins from the oven and let them cool in the tray for 5 minutes.
10
Transfer the muffins to a wire rack to cool completely, or enjoy warm.
11
Delight in these delicious, dairy-free treats and share with family and friends!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Vegan Cranberry Delight Muffins.
Are these muffins suitable for a vegan diet?
Yes, they are 100% vegan and contain no animal products.
Is this recipe safe for people with dairy allergies?
Yes, these muffins are dairy-free and designed for those catering to dairy allergies.
How many servings does this recipe make?
This recipe yields 13 servings.
What temperature should I set my oven to?
Preheat your oven to 400°F (200°C).
What type of flour is required?
The recipe calls for 2 cups of white flour.
How much baking powder is used?
You will need 3 teaspoons of baking powder.
What kind of milk can I use for these muffins?
You can use either rice milk or soymilk.
What type of applesauce is needed?
The recipe specifies 1/2 cup of unsweetened applesauce.
Which oil is preferred for this recipe?
Canola oil is the preferred choice for these muffins.
How should the fresh cranberries be prepared?
The 2 cups of fresh cranberries should be loosely chopped.
What is the purpose of the granola cereal?
Granola is added to the wet mixture to soften and provide a unique texture to the crumb.
Are there specific granola brands recommended?
The recipe suggests Cascadian Farm Organic Oats and Honey or Zoe's Apple Cinnamon Granola.
How long should the wet ingredients sit with the granola?
Allow the rice milk, applesauce, oil, and granola mixture to sit for 5-10 minutes.
What should I do if the batter is too thick?
For a softer batter, you can add an additional 2 tablespoons of rice milk if necessary.
How much should I fill the muffin cups?
Fill the paper baking cups about two-thirds full with batter.
What should be sprinkled on top of the muffins before baking?
Lightly sprinkle each muffin top with additional sugar and cinnamon.
What is the total baking time?
The muffins should bake for 20-25 minutes.
What is the ideal baking time for best results?
The best results are typically achieved at 22 minutes of baking.
Where in the oven should the muffin tray be placed?
Place the muffin tray on the middle rack of the oven.
How do I know when the muffins are finished baking?
The muffins are done when a toothpick inserted into the center comes out clean.
How long should the muffins cool in the tray?
Let them cool in the tray for 5 minutes after removing them from the oven.
Where should the muffins be placed to finish cooling?
Transfer them to a wire rack to cool completely.
Is this recipe considered low-fat?
Yes, these muffins are described as a low-fat and healthy dessert option.
How much sugar is in the main batter?
The recipe uses 3/4 cup of sugar.
How much cinnamon is used in the dry mix?
The recipe calls for 1/2 teaspoon of cinnamon in the dry ingredients.
Are paper baking cups required?
Yes, the instructions suggest preparing a muffin tray with paper baking cups.
Can I serve these muffins warm?
Yes, you can enjoy them warm or let them cool completely.
What dry ingredients are whisked together?
Whisk together the white flour, baking powder, cinnamon, sugar, and salt.
When are the cranberries added to the mix?
Gently fold in the chopped fresh cranberries after the wet and dry ingredients are combined.