Umami-Infused Japanese Onion Delight
Experience the essence of Japanese cuisine with this Umami-Infused Japanese Onion Delight. This clear onion soup is inspired by the flavorful broths served in traditional Japanese steak houses. Utilizing simple, fresh ingredients, this soup melds the sweetness of sautéed onions with the earthy depth of vegetable broth, creating a light yet satisfying dish. Perfect as an appetizer or a light meal, it's a delightful way to warm up on a chilly evening. Customize this soup with the spicy kick of sriracha and the savory touch of soy sauce for an exciting umami experience.
4
Servings
70
Calories
11
Ingredients
Ingredients
Onions
2 (diced)
Vegetable broth
6 cups
Celery ribs
2 (diced)
Carrots
2 (peeled and diced)
Garlic cloves
2 (minced)
Button mushrooms
1/2 cup (thinly sliced)
Scallion
1/4 cup (sliced)
Salt
to taste
Black pepper
to taste
Soy sauce
splash
Sriracha sauce
to taste
Instructions
1
In a large pot, heat a drizzle of oil over medium heat. Add the diced onions and sauté until they become slightly browned and caramelized, about 5-7 minutes.
2
Stir in the diced carrots, celery, and minced garlic, sautéing for an additional 3-4 minutes until softened.
3
Pour in the 6 cups of vegetable broth and bring the mixture to a rolling boil. Once boiling, reduce the heat to low and let the soup simmer for 30 minutes.
4
After simmering, season the soup with salt and pepper to taste. Carefully strain the soup to remove the solid vegetables, returning only the broth to the pot.
5
Add the thinly sliced mushrooms and scallions to the clear broth and allow them to cook for another 5 minutes.
6
Ladle the soup into bowls and serve with a splash of soy sauce and sriracha sauce on the side for an optional kick. Enjoy your warm bowl of umami-infused delight!
Nutrition Information
1g
Fat
15g
Carbs
2.5g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Umami-Infused Japanese Onion Delight?
It is a clear onion soup inspired by Japanese steak house broths, featuring caramelized onions and a savory vegetable base.
Is this Japanese onion soup vegetarian?
Yes, this recipe is vegetarian as it utilizes vegetable broth and plant-based ingredients.
How many calories are in one serving of this soup?
There are approximately 70 calories per serving.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
How long do I need to sauté the onions?
You should sauté the diced onions for about 5-7 minutes until they become slightly browned and caramelized.
What vegetables are used to flavor the broth?
The broth is flavored using onions, carrots, celery, and minced garlic.
How long should the soup simmer?
Once the soup reaches a rolling boil, reduce the heat and let it simmer for 30 minutes.
Do I keep the vegetables in the soup when serving?
No, you should carefully strain the soup to remove the solid vegetables, returning only the clear broth to the pot.
What ingredients are added to the clear broth after straining?
Thinly sliced button mushrooms and sliced scallions are added to the clear broth.
How long do the mushrooms and scallions need to cook?
They should cook in the clear broth for an additional 5 minutes.
Can I make this soup spicy?
Yes, you can add sriracha sauce to taste for an optional spicy kick.
What provides the umami flavor in this recipe?
The umami flavor comes from the caramelized onions, vegetable broth, and the addition of soy sauce.
How much vegetable broth is required?
The recipe requires 6 cups of vegetable broth.
What is the fat content per serving?
Each serving contains approximately 1g of fat.
How many grams of protein are in this soup?
Each serving provides about 2.5g of protein.
How many carbohydrates are in a serving?
There are 15g of carbohydrates per serving.
Does this soup contain fiber?
Yes, there are 2g of fiber per serving.
How should the carrots be prepared?
The carrots should be peeled and diced before being added to the pot.
How much garlic is used in the recipe?
The recipe calls for 2 minced garlic cloves.
What kind of mushrooms are recommended?
The recipe specifies 1/2 cup of thinly sliced button mushrooms.
How are the scallions prepared?
You should use 1/4 cup of sliced scallions.
When should I add salt and pepper?
Add salt and pepper to taste after the 30-minute simmering process is complete.
Is this soup considered a light meal?
Yes, it is perfect as either an appetizer or a light meal.
What is the best way to serve this soup?
Ladle it into bowls and serve with a splash of soy sauce and sriracha on the side.
Can I use this as an appetizer for a Japanese-themed dinner?
Absolutely, it is specifically inspired by Japanese steak house appetizers.
How many onions do I need to buy?
The recipe requires 2 onions.
Is the garlic sautéed with the other vegetables?
Yes, the garlic is sautéed with the carrots and celery for 3-4 minutes until softened.
Is this recipe healthy?
Yes, it is tagged as a healthy, low-calorie option.
What does the straining process achieve?
Straining removes the boiled vegetables to leave a clean, clear, and flavorful broth.
How much soy sauce should I add?
The recipe suggests a splash of soy sauce added just before serving.