Ultimate Steakhouse-Quality Filet Mignon
Indulge in a steak experience that's better than any upscale restaurant with this recipe for Ultimate Steakhouse-Quality Filet Mignon. Juicy and tender, each bite bursts with rich flavors thanks to a carefully crafted marinade featuring McCormick's low-sodium Montreal steak seasoning and the robust depth of Maggi seasoning. Perfect for special occasions or a cozy dinner at home, this steak delivers gourmet quality without the hefty price tag. Elevate your dining experience and impress your guests with a dish that's sure to become a family favorite. Enjoy and don’t forget to share your secret!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
filet mignon steaks
4 (none)
garlic cloves
3 (minced)
dried oregano
1/2 teaspoon (none)
McCormick's Montreal low-sodium steak seasoning
1 tablespoon (none)
Maggi seasoning
1/4 cup (liquid)
Instructions
1
In a large plastic ziploc bag, combine the minced garlic, oregano, Montreal steak seasoning, and Maggi seasoning to create a flavorful marinade.
2
Add the filet mignon steaks to the bag, ensuring they are well-coated with the marinade.
3
Seal the bag, removing as much air as possible, and place it in the refrigerator to marinate for 20 to 30 minutes.
4
Before cooking, remove the steaks from the refrigerator and let them rest at room temperature for 5 to 10 minutes.
5
Preheat your grill or broiler to high heat. Once hot, place the steaks on the grill or under the broiler.
6
Cook the steaks to your desired level of doneness, typically around 4-5 minutes per side for medium-rare, depending on the thickness of the steaks.
7
Remove the steaks from the heat and allow them to rest for about 5 minutes before serving to retain their juices.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What makes this filet mignon steakhouse quality?
The combination of garlic, oregano, McCormick's low-sodium Montreal steak seasoning, and Maggi seasoning creates a rich, gourmet flavor profile better than many upscale restaurants.
How many filet mignon steaks are needed for this recipe?
The recipe calls for 4 filet mignon steaks.
What is the purpose of Maggi seasoning in this recipe?
Maggi seasoning provides a robust depth of flavor that enhances the natural richness of the beef.
How long should the steaks marinate?
The steaks should marinate in the refrigerator for 20 to 30 minutes.
Should the steaks be cooked straight from the refrigerator?
No, you should let the steaks rest at room temperature for 5 to 10 minutes before cooking.
What is the recommended heat level for cooking?
The grill or broiler should be preheated to high heat.
How long do I cook the steaks for medium-rare?
Cook the steaks for approximately 4 to 5 minutes per side, depending on their thickness.
Why must the steaks rest after cooking?
Resting the steaks for about 5 minutes after cooking allows them to retain their juices, ensuring they stay tender and flavorful.
How much garlic is required?
You will need 3 minced garlic cloves.
Can I use a broiler if I don't have a grill?
Yes, the recipe instructions include directions for using a broiler as an alternative to a grill.
What amount of Maggi seasoning is used?
The recipe requires 1/4 cup of liquid Maggi seasoning.
Is this recipe low in sodium?
The recipe utilizes low-sodium Montreal steak seasoning to help manage salt content.
What type of oregano should I use?
The recipe specifies using 1/2 teaspoon of dried oregano.
What is the best way to mix the marinade?
Combine the garlic, oregano, and seasonings in a large plastic ziploc bag.
Should I remove air from the marinade bag?
Yes, you should seal the bag while removing as much air as possible to ensure the steaks are well-coated.
How many ingredients are in this recipe?
There are 5 primary ingredients including the steaks and the marinade components.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy recipe that delivers gourmet results.
What is the suggested amount of Montreal steak seasoning?
The recipe calls for 1 tablespoon of McCormick's Montreal low-sodium steak seasoning.
Can this recipe be used for special occasions?
Absolutely, it is specifically designed for special occasions or a high-quality dinner at home.
What is the first step of the preparation?
The first step is to combine minced garlic, oregano, and the seasonings in a ziploc bag to create the marinade.
How do I prepare the garlic?
The garlic cloves should be minced before being added to the marinade.
Is there a specific brand of seasoning recommended?
Yes, the recipe recommends McCormick's for the steak seasoning and Maggi for the liquid seasoning.
What is the primary flavor profile of this dish?
It is a savory, steakhouse-style flavor featuring garlic, herbs, and robust seasonings.
How thick should the steaks be?
While not specified, the cooking time of 4-5 minutes per side suggests a standard steakhouse thickness of 1 to 1.5 inches.
Can I marinate the steaks longer than 30 minutes?
The recipe suggests 20 to 30 minutes for optimal flavor without breaking down the meat texture.
What tags are associated with this recipe?
Tags include steak, filet mignon, grilled steak, low sodium, easy recipe, gourmet, dinner, and marinated steak.
Does this recipe include a side dish?
No, this recipe focuses specifically on the preparation and cooking of the filet mignon.
What should the grill temperature be?
The grill should be set to high heat.
What is the total rest time mentioned in the recipe?
The steaks rest for 5-10 minutes before cooking and 5 minutes after cooking.
Is the Maggi seasoning a dry rub?
No, Maggi seasoning is a liquid ingredient used in the marinade.