Ultimate Homemade Beef Jerky
Elevate your snack game with this Ultimate Homemade Beef Jerky recipe. Perfectly marinated flank steak is transformed into a savory, flavor-packed jerky that is ideal for outdoor adventures, road trips, or simply as a high-protein snack at home. This recipe combines the rich tastes of soy sauce, Worcestershire sauce, and a hint of liquid smoke, resulting in a delightful chewiness and an explosion of flavor in every bite. Share this delicious treat with friends and family, or store it for those late-night cravings. It's easy to make, and the satisfaction of enjoying your own homemade jerky is unbeatable!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
flank steak
1 lb (sliced into thin strips)
seasoning salt
1 teaspoon (none)
garlic powder
1/2 teaspoon (none)
onion powder
1/2 teaspoon (none)
black pepper
1/4 teaspoon (none)
La Choy soy sauce
1/3 cup (none)
Worcestershire sauce
1/3 cup (none)
liquid smoke
2 tablespoons (none)
Instructions
1
Begin by patting the flank steak dry with paper towels to remove excess moisture, ensuring the marinade adheres well.
2
Using a sharp knife, slice the flank steak into thin strips, cutting against the grain for optimal tenderness.
3
In a large mixing bowl, combine seasoning salt, garlic powder, onion powder, pepper, soy sauce, Worcestershire sauce, and liquid smoke to create a flavorful marinade.
4
Add the sliced beef to the marinade, making sure each piece is well-coated. Seal the mixture in a plastic bag, removing as much air as possible to help the marinade infiltrate the meat.
5
Refrigerate the marinating beef overnight, allowing it to absorb all those rich flavors.
6
After marinating, drain the beef strips on paper towels, gently blotting to remove excess liquid.
7
Preheat your oven to 140°F (60°C). To catch drippings, line the bottom of the oven with aluminum foil.
8
Place the drained beef strips directly on the oven rack in a single layer, ensuring proper airflow around each piece.
9
Bake in the preheated oven for approximately three hours, flipping halfway through to ensure even drying.
10
Once done, allow the jerky to cool before storing it in an airtight jar. For the best flavor and texture, refrigerate overnight before enjoying.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of meat is used in the Ultimate Homemade Beef Jerky recipe?
The recipe uses 1 lb of flank steak.
How should the flank steak be prepared before slicing?
Begin by patting the flank steak dry with paper towels to remove excess moisture.
What is the best way to slice the beef for jerky?
Slice the flank steak into thin strips, cutting against the grain for optimal tenderness.
What ingredients make up the marinade?
The marinade consists of seasoning salt, garlic powder, onion powder, pepper, soy sauce, Worcestershire sauce, and liquid smoke.
How should the beef be marinated?
Add the sliced beef to the marinade in a plastic bag, removing as much air as possible.
How long does the beef need to marinate?
The beef should be refrigerated and allowed to marinate overnight.
What should I do with the beef after it finishes marinating?
Drain the beef strips on paper towels and gently blot them to remove excess liquid.
What is the recommended oven temperature for drying the jerky?
Preheat your oven to 140°F (60°C).
How can I prevent mess in my oven while baking the jerky?
Line the bottom of the oven with aluminum foil to catch any drippings.
How should the beef strips be placed in the oven?
Place the drained beef strips directly on the oven rack in a single layer to ensure proper airflow.
How long does the beef jerky take to bake?
Bake the jerky in the preheated oven for approximately three hours.
Do I need to turn the meat while it is in the oven?
Yes, flip the beef strips halfway through the baking process to ensure even drying.
How should the finished jerky be stored?
Once cooled, store the jerky in an airtight jar.
Is there a secret to the best flavor and texture?
Yes, for the best flavor and texture, refrigerate the finished jerky overnight before enjoying.
What brand of soy sauce is used in this recipe?
The recipe calls for La Choy soy sauce.
How much liquid smoke is required?
The recipe requires 2 tablespoons of liquid smoke.
How much Worcestershire sauce is used?
You will need 1/3 cup of Worcestershire sauce.
What amount of garlic powder is included?
The recipe uses 1/2 teaspoon of garlic powder.
How much onion powder is needed?
The recipe uses 1/2 teaspoon of onion powder.
What is the amount of seasoning salt required?
You will need 1 teaspoon of seasoning salt.
How much black pepper should be added?
The recipe calls for 1/4 teaspoon of black pepper.
Is this jerky high in protein?
Yes, it is described as a high-protein snack.
What are the flavor notes of this jerky?
It features savory flavors from soy and Worcestershire sauce with a hint of liquid smoke.
Can I take this jerky on trips?
Yes, it is ideal for outdoor adventures and road trips.
How many ingredients are in the jerky?
There are 8 main ingredients in this recipe.
What is the texture of the jerky?
The jerky has a delightful chewiness.
Is it easy to make this jerky at home?
Yes, it is described as easy to make with unbeatable satisfaction.
How much soy sauce is in the marinade?
The recipe uses 1/3 cup of soy sauce.
Why is it important to remove air from the marinade bag?
Removing air helps the marinade better infiltrate the meat strips.
What is the final storage recommendation?
Store it in an airtight jar for late-night cravings or sharing.