Ultimate Beef Chili Delight
Indulge in the rich, robust flavors of this Ultimate Beef Chili Delight, the best chili you'll ever taste! Perfectly seasoned with a blend of spices, this chili boasts hearty chunks of beef and zesty tomatoes, making it outstanding served on its own or as a flavorful topping for hot dogs and chili cheese fries. While it’s delicious any way you enjoy it, savoring it solo highlights its healthy ingredients and comforting warmth, making it an ideal dish for gatherings or cozy nights in.
N/A
Servings
250
Calories
10
Ingredients
Ingredients
Extra virgin olive oil
1 tablespoon (None)
Extra lean ground beef
2 1/2 lbs (None)
Canned diced tomatoes
12 ounces (Drained)
Large onion
1 (Chopped)
Garlic
1 tablespoon (Minced)
Chili powder
2 tablespoons (Divided)
Chili pepper
1 tablespoon (Divided)
Ground cumin
1/2 tablespoon (Divided)
Paprika
1 tablespoon (Divided)
Splenda sugar substitute
1/2 teaspoon (Divided)
Instructions
1
In a large pot, heat the extra virgin olive oil over medium-high heat.
2
Add the extra lean ground beef, breaking it apart as it cooks. Brown the beef until it is well done.
3
Stir in the canned diced tomatoes along with their juice, chopped onions, minced garlic, and half of the chili powder, chili pepper, ground cumin, paprika, and Splenda. Mix well.
4
Reduce the heat to low, cover the pot, and let the mixture simmer for 2 hours, stirring occasionally to prevent sticking.
5
After 2 hours, add the remaining half of the spices and stir to combine. Cover and let simmer for an additional hour for maximum flavor.
6
Serve hot, and enjoy the heartiness of this meaty treat!
Nutrition Information
20g
Fat
2g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary meat used in the Ultimate Beef Chili Delight?
The recipe uses 2.5 lbs of extra lean ground beef.
How long does it take to simmer the chili in total?
The chili simmers for a total of 3 hours: 2 hours initially, then an additional hour after adding the remaining spices.
What type of oil should I use for browning the beef?
The recipe calls for 1 tablespoon of extra virgin olive oil.
How many calories are in a serving of this beef chili?
There are approximately 250 calories per serving.
Is this chili recipe low in carbohydrates?
Yes, it contains only 2g of carbohydrates per serving.
What spices are included in the chili seasoning blend?
The spice blend consists of chili powder, chili pepper, ground cumin, and paprika.
Why does the recipe use Splenda?
Splenda is used as a sugar substitute to provide a hint of sweetness while keeping the recipe healthy and low-carb.
Should the pot be covered while simmering?
Yes, the instructions specify to cover the pot during the entire 3-hour simmering process.
How should the garlic be prepared?
The garlic should be minced, and you will need 1 tablespoon.
Can this chili be used as a topping?
Yes, it is excellent as a topping for hot dogs and chili cheese fries.
When do I add the spices during the cooking process?
Half of the spices are added at the beginning of the simmer, and the remaining half are added after the first 2 hours of cooking.
What is the protein content per serving?
Each serving provides 17.5g of protein.
Do I need to drain the canned diced tomatoes?
While the ingredient list says drained, the instructions suggest adding them with their juice for moisture during the long simmer.
How many ingredients are required for this recipe?
There are 10 main ingredients in this recipe.
What heat setting is used for browning the meat?
The beef should be browned over medium-high heat.
Is this recipe considered spicy?
Yes, it is tagged as a spicy recipe due to the inclusion of chili powder and chili pepper.
How much chili powder is needed?
The recipe requires 2 tablespoons of chili powder, added in divided portions.
Is this recipe family-friendly?
Yes, it is tagged as a family-friendly meal that is both comforting and healthy.
What is the fat content of this chili?
The recipe contains 20g of fat per serving.
Should the onion be chopped or sliced?
The onion should be chopped before being added to the pot.
What size onion is recommended?
The recipe calls for one large onion.
How often should I stir the chili while it simmers?
You should stir occasionally to prevent the ingredients from sticking to the bottom of the pot.
What is the amount of cumin required?
The recipe uses 1/2 tablespoon of ground cumin.
What type of beef is recommended for a healthier version?
Extra lean ground beef is used to maintain the healthy profile of the dish.
Does this recipe include beans?
No, this specific recipe is a meat-focused chili without beans.
What is the purpose of the long simmer time?
Simmering for 3 hours allows the flavors to meld and ensures maximum taste development.
Is this recipe easy for beginners?
Yes, it is tagged as an 'easy recipe' with straightforward instructions.
How much paprika is used in the dish?
The recipe calls for 1 tablespoon of paprika.
How much Splenda is needed?
The recipe uses 1/2 teaspoon of Splenda sugar substitute.
What is the recommended serving temperature?
The chili should be served hot for the best experience.