Ultimate Beef Bone Broth: Slow-Braised Flavor
Transform simple beef bones into a luxurious and deeply flavorful broth with this Ultimate Beef Bone Broth recipe. By first roasting the bones with tomato paste to enhance their natural flavors, then slow-cooking them for several hours, you'll create a stock that's rich in taste and nutrients. Ideal for soups, stews, sauces, or enjoyed as a warm drink on its own, this versatile broth can be prepared in a slow cooker for convenience or simmered on the stove for a more hands-on approach. By morning or after a day of cooking, your kitchen will be filled with the tantalizing aroma of homemade broth, and you'll have a stash hearty enough to freeze for future culinary endeavors.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
beef bones with marrow
7-10 (Use bones with some meat left on them for added flavor.)
tomato paste
6 ounces (Brush liberally over the bones before roasting.)
onions
2 (Chopped; leave skins on for added depth of flavor.)
carrots
2 (Peeled and chopped.)
dried parsley flakes
2 tablespoons (Optional, for added flavor.)
black peppercorns
8-10 (Whole.)
salt
2 teaspoons (Add to taste after cooking.)
cold water
enough to cover the bones (To fully submerge the ingredients.)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary benefit of Ultimate Beef Bone Broth?
This broth is designed to be luxurious, deeply flavorful, and rich in nutrients, making it ideal for various culinary uses.
What kind of bones should I use for this recipe?
Use 7 to 10 beef bones with marrow, preferably with some meat left on them for added flavor.
Why is roasting the bones with tomato paste recommended?
Roasting with tomato paste enhances the natural flavors of the beef and creates a more complex, savory profile.
How much tomato paste do I need?
The recipe requires 6 ounces of tomato paste to be brushed over the bones before roasting.
Do I need to peel the onions for this broth?
No, you should leave the onion skins on as they provide a deeper color and more flavor to the finished stock.
What is the best way to prepare the carrots?
The carrots should be peeled and chopped before being added to the broth mixture.
Is dried parsley necessary for the recipe?
Dried parsley flakes are optional but help add an extra layer of flavor to the broth.
How many peppercorns should be added?
The recipe calls for 8 to 10 whole black peppercorns for the best infusion.
When should I add salt to the broth?
Salt should be added to taste after the cooking process is complete to ensure the proper balance.
What type of water should be used to start the broth?
It is recommended to use cold water to fully submerge the ingredients at the start of the cooking process.
How much water is needed?
Use enough cold water to ensure all the bones and vegetables are completely covered in the pot or slow cooker.
Can I make this broth in a slow cooker?
Yes, a slow cooker is a convenient option for the long cooking time required for this recipe.
Is it possible to cook this on the stove?
Yes, you can simmer the broth on the stove for a more hands-on cooking approach if preferred.
How long does the broth need to cook?
The broth should be slow-cooked for several hours to extract maximum flavor and nutrients from the bones.
Is this beef bone broth freezer-friendly?
Yes, it is specifically designed to be made in large batches and stored in the freezer for future use.
What are some common uses for this bone broth?
It is perfect for soups, stews, and sauces, or can be enjoyed as a warm, healthy beverage on its own.
What makes this broth more flavorful than standard stock?
The combination of roasting bones with tomato paste and the long, slow simmering process creates a superior flavor.
Can I leave the meat on the bones?
Yes, using bones with some meat remaining on them is encouraged for extra depth of taste in the broth.
Will this recipe make my kitchen smell good?
Yes, the slow-cooking process fills the kitchen with a tantalizing aroma of homemade broth by morning.
Is this broth considered a good source of nutrition?
Yes, bone broth is known for being nutrient-dense and is described as a hearty and nutritious addition to your diet.
How many onions are included in the recipe?
The recipe uses two chopped onions with the skins left on for added depth.
How many carrots are included in the recipe?
The recipe uses two peeled and chopped carrots for sweetness and flavor.
What is the texture of the finished broth?
The finished broth is described as luxurious, rich, and deeply flavorful.
Is this recipe suitable for meal prep?
Yes, because it is freezer-friendly and versatile, it is an excellent choice for meal planning.
Should I use ground black pepper instead of peppercorns?
The recipe specifies using whole black peppercorns to provide a clean and well-rounded spice profile.
Can this broth be used as a base for gravy?
Yes, its rich flavor makes it an excellent base for savory sauces, gravies, and braising liquids.
Is marrow important in this recipe?
Yes, the marrow in the bones contributes significantly to the richness and nutritional profile of the stock.
What happens if I do not roast the bones?
The broth will still be functional, but it will lack the deep, slow-braised flavor profile created by roasting.
How do I know when the broth is done?
The broth is done when it has achieved a rich color and deep flavor after a day or night of simmering.
Is there a specific way to apply the tomato paste?
You should brush the tomato paste liberally over the marrow bones before putting them in the oven to roast.