Tropical Shrimp Salad with Papaya and Avocado
Experience a burst of tropical flavors with this vibrant salad featuring succulent shrimp, sweet papaya, and creamy avocado, all harmoniously coated in a zesty lemon and cumin dressing. Perfect for warm, breezy evenings by the seaside, this dish is not only refreshing but also packed with nutrients. Gather your friends and serve this delightful combination as a light main course or an impressive starter at your next dinner party.
4
Servings
250
Calories
11
Ingredients
Ingredients
fresh parsley
1 tablespoon (chopped)
cumin
1/4 teaspoon
lemon juice
1/4 cup
olive oil
3/4 cup
ground pepper
1/4 teaspoon
red onion
1/2 small (chopped)
medium shrimp
1 lb (cooked, cooled)
papaya
1 large (peeled, seeded, and sliced thin)
avocado
1 large (peeled, pitted, and thinly sliced)
salt
to taste
salad greens
for serving
Instructions
1
In a small bowl, whisk together the olive oil, lemon juice, cumin, chopped parsley, ground pepper, and salt to taste. Set the dressing aside in the refrigerator to chill until ready to use.
2
In a large mixing bowl, combine the cooked shrimp, thinly sliced papaya, and avocado. Toss gently to avoid mashing the avocado.
3
On four individual salad plates, arrange a bed of fresh salad greens.
4
Top the greens with the shrimp, papaya, and avocado mixture. Garnish with chopped red onions.
5
Drizzle the chilled dressing generously over the top of each salad. Adjust seasoning with additional salt and pepper if needed before serving.
Nutrition Information
20g
Fat
11g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Tropical Shrimp Salad with Papaya and Avocado?
It is a vibrant and refreshing salad featuring succulent shrimp, sweet papaya, and creamy avocado coated in a zesty lemon and cumin dressing.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What are the main ingredients in the salad?
The main ingredients include medium cooked shrimp, papaya, avocado, and fresh salad greens.
How many calories are in one serving?
Each serving contains approximately 250 calories.
What is the dressing made of?
The dressing is a mixture of olive oil, lemon juice, cumin, chopped parsley, ground pepper, and salt.
How much fat is in this recipe per serving?
There are 20g of fat per serving in this dish.
How many carbohydrates are in the Tropical Shrimp Salad?
Each serving contains 11g of carbohydrates.
How much protein does this salad provide?
This salad provides 7.5g of protein per serving.
What type of shrimp should I use?
The recipe calls for 1 lb of medium shrimp that has been cooked and cooled.
How should the papaya be prepared?
The papaya should be peeled, seeded, and sliced thinly.
How do I prepare the avocado for this salad?
The avocado should be peeled, pitted, and sliced thinly.
What is the best way to mix the avocado and papaya?
Toss them gently with the shrimp in a large bowl to avoid mashing the avocado.
How should the dressing be stored before serving?
The dressing should be kept in the refrigerator to chill until you are ready to use it.
What kind of onion is used in this recipe?
The recipe uses a 1/2 small red onion, chopped, as a garnish.
How much lemon juice is required?
You will need 1/4 cup of lemon juice for the dressing.
Is there a specific spice used in the dressing?
Yes, the recipe includes 1/4 teaspoon of cumin for a zesty tropical flavor.
What should I use as the base of the salad?
The recipe suggests using a bed of fresh salad greens on individual plates.
How is the salad garnished?
The salad is garnished with chopped red onions before drizzling the dressing.
Is this recipe suitable for a dinner party?
Yes, it is described as an impressive starter or a light main course for a dinner party.
What is the total ingredient count?
There are 11 ingredients used in this recipe.
Can I adjust the seasoning?
Yes, you can adjust the salt and pepper to taste before serving the dish.
What type of oil is recommended for the dressing?
The recipe calls for 3/4 cup of olive oil.
How much parsley is needed?
The recipe uses 1 tablespoon of fresh, chopped parsley.
Is this dish considered a summer recipe?
Yes, it is tagged as a summer dish and is perfect for warm, breezy evenings.
What categories does this recipe fall into?
This recipe is categorized as a tropical, Caribbean, and seafood salad.
Is this a healthy meal option?
Yes, it is tagged as a healthy and nutrient-packed light meal.
How is the dressing mixed?
Whisk together olive oil, lemon juice, cumin, parsley, pepper, and salt in a small bowl.
What size papaya should I buy?
The recipe specifies using one large papaya.
How should I plate this salad?
Arrange a bed of greens on four plates, top with the shrimp and fruit mixture, garnish with onion, and drizzle with dressing.
What is the flavor profile of the dressing?
The dressing is zesty and savory, featuring lemon, cumin, and fresh parsley.