Tropical Shrimp Fiesta Salad
Dive into the vibrant flavors of the tropics with this delightful Tropical Shrimp Fiesta Salad! Combining succulent cooked shrimp with crunchy cucumbers, juicy cherry tomatoes, and zesty sweet onions, this refreshing salad is elevated with a bright dressing made of rice wine vinegar, soy sauce, and toasted sesame oil. Perfect for a light lunch or refreshing snack, this dish brings together the best of island ingredients, offering a nutritious and colorful meal. Share this delicious salad with friends and family for a taste of paradise!
8
Servings
85
Calories
10
Ingredients
Ingredients
cooked small shrimp
16 ounces (peeled and deveined)
cucumbers
2 (peeled, seeded, and sliced)
cherry tomatoes
2 cups (halved)
sweet onion
1 cup (thinly sliced)
fresh cilantro
1/3 cup (chopped (or parsley))
rice wine vinegar
3/4 cup (none)
reduced sodium soy sauce
2 tablespoons (none)
sugar
2 teaspoons (none)
sesame oil
2 teaspoons (none)
pepper
1/2 teaspoon (none)
Instructions
1
In a large mixing bowl, combine the cooked shrimp, sliced cucumbers, halved cherry tomatoes, thinly sliced sweet onion, and chopped fresh cilantro.
2
In a separate small bowl, whisk together the rice wine vinegar, reduced sodium soy sauce, sugar, sesame oil, and pepper until the sugar dissolves and the dressing is well combined.
3
Pour the dressing over the shrimp salad mixture and gently toss until all the ingredients are evenly coated with the dressing.
4
Let the salad sit for at least 10 minutes to allow the flavors to meld.
5
Serve chilled or at room temperature, and enjoy your Tropical Shrimp Fiesta Salad!
Nutrition Information
3g
Fat
6g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Tropical Shrimp Fiesta Salad?
It is a refreshing and vibrant salad combining succulent cooked shrimp with crunchy cucumbers, juicy cherry tomatoes, and a zesty sesame-based dressing.
How many calories are in one serving of this salad?
There are 85 calories per serving.
What is the main protein source in this recipe?
The primary protein source is cooked small shrimp, providing 7.5g of protein per serving.
How many servings does this recipe make?
This recipe yields 8 servings.
How should the cucumbers be prepared?
The cucumbers should be peeled, seeded, and sliced before being added to the salad.
What type of shrimp should I use?
The recipe calls for 16 ounces of cooked small shrimp that have been peeled and deveined.
What ingredients are in the dressing?
The dressing is made of rice wine vinegar, reduced sodium soy sauce, sugar, sesame oil, and pepper.
Can I substitute the cilantro?
Yes, you can use fresh chopped parsley as a substitute for cilantro if preferred.
Is this salad suitable for a light lunch?
Absolutely, it is categorized as a Lunch/Snacks dish and is perfect for a light, nutritious meal.
How long should the salad sit before serving?
It is recommended to let the salad sit for at least 10 minutes to allow the flavors to meld.
What is the recommended serving temperature?
You can serve the Tropical Shrimp Fiesta Salad chilled or at room temperature.
What kind of vinegar is used in the dressing?
The recipe uses 3/4 cup of rice wine vinegar.
How much sugar is added to the recipe?
Two teaspoons of sugar are used to balance the flavors in the dressing.
What is the total fat content?
Each serving contains approximately 3g of fat.
How many carbohydrates are in each serving?
There are 6g of carbohydrates per serving.
What type of tomatoes are used in this fiesta salad?
The recipe calls for 2 cups of halved cherry tomatoes.
What kind of onion should I use for this recipe?
One cup of thinly sliced sweet onion is recommended for the best flavor profile.
Does this recipe use sesame oil?
Yes, it includes 2 teaspoons of toasted sesame oil for a nutty, aromatic finish.
Is the soy sauce used in this recipe low in sodium?
Yes, the recipe specifically suggests using reduced sodium soy sauce.
What categories does this dish fit into?
It is categorized under Lunch/Snacks and is often described as a seafood or tropical salad.
What are common tags for this recipe?
Common tags include shrimp salad, tropical salad, healthy lunch, and island flavors.
How many ingredients are required in total?
There are 10 total ingredients in this recipe.
How do I prepare the cherry tomatoes?
Simply wash them and slice each tomato in half.
Is there any black pepper in this salad?
Yes, the dressing includes 1/2 teaspoon of pepper.
How should the sweet onion be sliced?
The onion should be thinly sliced to ensure it blends well with the other ingredients.
Is this a good dish for sharing?
Yes, it is designed to be shared with friends and family for a taste of paradise.
What makes this salad 'Tropical'?
The combination of bright rice wine vinegar, sesame oil, and fresh seafood gives it a signature island-inspired flavor.
Is this a high-protein snack?
With 7.5g of protein per 85-calorie serving, it is a very efficient protein-rich snack.
Can I make this salad ahead of time?
Yes, letting it sit for at least 10 minutes is part of the instructions, and it keeps well when chilled.
What is the primary flavor profile of the dressing?
The dressing is zesty, slightly sweet, and savory thanks to the mix of vinegar, soy sauce, and sesame oil.