Tropical Scallop Pineapple Ceviche
Savor the refreshing taste of the Tropics with this delightful Tropical Scallop Pineapple Ceviche. This vibrant, zesty dish combines succulent scallops marinated in tangy citrus juices with the sweetness of fresh pineapple and the crunch of colorful bell peppers. Perfect for summer gatherings or a light meal, this ceviche is served cold for a rejuvenating experience. Dip with crispy tortilla chips for the ultimate tropical treat that transports your taste buds to a sun-kissed paradise.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
scallops
4 (cut into small pieces)
tamarind chutney sauce
1/2 teaspoon
lemon juice
1/4 cup
lime juice
1/4 cup
pineapple juice
2 tablespoons
pineapple
1/2 cup (finely chopped)
white onion
1/4 cup (finely chopped)
red pepper
1/4 cup (finely chopped)
sea salt
1/8 teaspoon
black pepper
1/8 teaspoon (ground)
grapeseed oil
1/2 tablespoon
parsley
1 tablespoon (chopped)
Instructions
1
In a medium bowl, combine the scallops and tamarind chutney sauce. Pour in the lemon juice, lime juice, and pineapple juice, ensuring the scallops are fully submerged. Gently mix the ingredients, pressing down lightly on the scallops to ensure coverage. Cover the bowl with plastic wrap and refrigerate for 2.5 to 3 hours, or until the scallops become opaque.
2
About 5 minutes before serving, prepare your vegetable mix. In a separate bowl, combine the finely chopped pineapple, white onion, and red pepper. Add sea salt and black pepper, then stir to combine.
3
Carefully remove the scallops from the refrigerator. Using a slotted spoon, transfer the scallops to the vegetable mixture, allowing a little of the marinade to drip off into the bowl.
4
Add approximately 2 tablespoons of the marinating liquid to the vegetable mixture, followed by the grapeseed oil. Stir gently to incorporate all ingredients and taste for seasoning adjustments.
5
Just before serving, fold in the chopped parsley for a touch of freshness. Serve the ceviche chilled, alongside crisp tortilla chips for a delightful contrast in textures.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Scallop Pineapple Ceviche?
It is a refreshing and vibrant seafood dish featuring scallops marinated in citrus juices, combined with sweet pineapple and crunchy bell peppers.
How are the scallops prepared for this recipe?
The scallops should be cut into small pieces before marinating.
How long do the scallops need to marinate?
They need to be refrigerated for 2.5 to 3 hours until they become opaque.
What juices are used in the marinade?
The marinade consists of lemon juice, lime juice, and pineapple juice.
What unique ingredient adds tang to the marinade?
Tamarind chutney sauce is used to add a tangy depth to the scallops.
What vegetables are included in the mix?
The vegetable mix includes finely chopped white onion and red pepper.
How should the pineapple be prepared?
The recipe calls for 1/2 cup of finely chopped fresh pineapple.
What type of oil is used in this ceviche?
1/2 tablespoon of grapeseed oil is added to the mixture.
When should the parsley be added?
Fold in the chopped parsley just before serving for maximum freshness.
What is the best way to serve this dish?
It should be served chilled alongside crispy tortilla chips.
Is this recipe suitable for summer?
Yes, it is specifically described as a refreshing summer dish.
What is the texture of the finished scallops?
The scallops should be opaque and firm yet tender after marinating in the acid.
How many scallops are required?
The recipe uses 4 scallops cut into small pieces.
What seasoning is added to the vegetable mix?
Sea salt and ground black pepper are used to season the vegetables.
Do I need to submerge the scallops completely?
Yes, ensure the scallops are fully submerged in the citrus and pineapple juice mixture.
What is the role of the red pepper?
The red pepper provides color and a mild crunch to the ceviche.
Is this a South American inspired dish?
Yes, ceviche is a traditional South American style of preparing seafood.
Can I use a different type of onion?
The recipe specifies white onion for its clean, sharp flavor.
How much tamarind chutney is needed?
The recipe calls for 1/2 teaspoon of tamarind chutney sauce.
How much lemon and lime juice is used?
1/4 cup of lemon juice and 1/4 cup of lime juice are used.
What tool should be used to transfer the scallops?
A slotted spoon is recommended to allow some marinade to drip off.
Is this considered a light meal?
Yes, it is described as a light meal or a seafood appetizer.
How many total ingredients are in this recipe?
There are 12 ingredients in the recipe list.
Should the dish be covered while refrigerating?
Yes, cover the bowl with plastic wrap while the scallops marinate.
What is the total preparation time for marinating?
The marination takes between 150 and 180 minutes.
Is this recipe healthy?
Yes, it is tagged as a healthy seafood option.
How much pineapple juice goes into the marinade?
Two tablespoons of pineapple juice are added.
Can I adjust the seasoning?
Yes, after mixing all ingredients, you should taste and adjust for seasoning.
What provides the sweetness in this dish?
Fresh chopped pineapple and pineapple juice provide the natural sweetness.
Does the recipe use fresh or dried parsley?
The recipe specifies 1 tablespoon of chopped parsley, ideally fresh.