Tropical Pineapple-Lime Grilled Salmon
Elevate your dining experience with this delectable Tropical Pineapple-Lime Grilled Salmon recipe. The vibrant flavors of fresh pineapple juice, zesty lime, and aromatic ginger combine to create a mouthwatering marinade that infuses each salmon fillet with tropical goodness. Perfect for summer barbecues or weeknight dinners, this dish is not only quick to prepare but also packed with healthy ingredients. Each bite offers a delightful balance of sweetness and acidity, making it an irresistible choice for seafood lovers. Share this dish with family and friends for a taste of paradise right at your grill!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Pineapple juice
6 ounces (Fresh or store-bought, no additional preparation needed.)
Onion
1/2 cup (Finely chopped.)
Lime zest
1/2 teaspoon (Grated from a fresh lime.)
Fresh lime juice
2 tablespoons (Juiced from fresh limes.)
Fresh ginger
1 tablespoon (Grated.)
Soy sauce
1 tablespoon (Low sodium.)
Garlic cloves
2 medium (Minced.)
Corn oil or canola oil
1 teaspoon (No additional preparation needed.)
Hot pepper oil
1 teaspoon (Optional, for added spice.)
Salmon fillets
6 (Rinsed and patted dry.)
Vegetable cooking spray
as needed (For grilling.)
Instructions
1
In a large resealable plastic bag, combine the pineapple juice, finely chopped onion, lime zest, fresh lime juice, grated ginger, low sodium soy sauce, minced garlic, corn or canola oil, and optional hot pepper oil.
2
Rinse the salmon fillets under cold water and gently pat them dry with paper towels to remove excess moisture.
3
Add the salmon fillets to the marinade inside the bag. Seal the bag tightly and gently turn it several times to ensure the fish is completely coated in the marinade.
4
Refrigerate the salmon in the marinade for at least 15 minutes, but no longer than 1 hour, turning the bag occasionally to enhance flavor absorption.
5
Preheat your grill to medium-high heat or preheat your broiler, and lightly coat the grill or broiler pan with vegetable cooking spray to prevent sticking.
6
Once preheated, remove the salmon from the marinade and discard any leftover marinade.
7
Place the salmon fillets on the grill or broiler pan, cooking for 5 to 7 minutes on each side, or until the salmon easily flakes apart when tested with a fork.
8
Once cooked, remove the salmon from the heat and let it rest for a couple of minutes before serving. Enjoy your Tropical Pineapple-Lime Grilled Salmon with your favorite sides!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Pineapple-Lime Grilled Salmon?
It is a flavorful seafood dish featuring salmon fillets marinated in a tropical blend of pineapple juice, lime, and ginger, then grilled until tender.
What are the main ingredients in the salmon marinade?
The marinade consists of pineapple juice, finely chopped onion, lime zest, fresh lime juice, grated ginger, low sodium soy sauce, minced garlic, and oil.
How long should I marinate the salmon?
You should marinate the salmon for at least 15 minutes, but no longer than 1 hour to prevent the texture from becoming too soft.
Can I marinate the salmon for more than an hour?
No, it is recommended to keep the marinating time under one hour because the acidity in the pineapple and lime juice can begin to cook the fish and change its texture.
What type of pineapple juice should be used?
You can use either fresh or store-bought pineapple juice for this recipe.
How do I prepare the salmon fillets before marinating?
Rinse the salmon fillets under cold water and gently pat them dry with paper towels to remove any excess moisture.
What cooking methods can I use for this salmon recipe?
You can cook the salmon on an outdoor grill or use a broiler in your oven.
How long does it take to grill the salmon?
The salmon should be cooked for 5 to 7 minutes on each side.
How can I tell when the salmon is done cooking?
The salmon is fully cooked when it easily flakes apart when tested with a fork.
Is fresh ginger necessary for this recipe?
Yes, using 1 tablespoon of fresh grated ginger provides the best aromatic flavor for the marinade.
Can I use bottled lime juice?
The recipe specifically calls for 2 tablespoons of fresh lime juice and fresh lime zest for the most vibrant flavor.
Is this recipe considered healthy?
Yes, this dish uses healthy ingredients like fresh fish, citrus, and ginger, and incorporates low sodium soy sauce.
What kind of oil is recommended for the marinade?
The recipe suggests using either corn oil or canola oil.
What is the purpose of hot pepper oil in this recipe?
Hot pepper oil is an optional ingredient used to add a touch of spice to the tropical marinade.
Should I preheat the grill?
Yes, you should preheat your grill to medium-high heat before placing the salmon on it.
How many salmon fillets does this recipe accommodate?
This recipe is designed for 6 salmon fillets.
What should I do with the leftover marinade?
Once the salmon is removed from the bag for cooking, you should discard any leftover marinade.
How do I prevent the salmon from sticking to the grill?
Lightly coat the grill or broiler pan with vegetable cooking spray before you begin cooking.
What are some recommended side dishes?
This tropical salmon pairs beautifully with grilled vegetables, a fresh salad, or a side of rice.
How much lime zest is needed?
The recipe requires 1/2 teaspoon of grated lime zest.
Should I let the salmon rest after grilling?
Yes, letting the salmon rest for a couple of minutes after removing it from the heat helps retain its moisture.
Can I use frozen salmon?
Yes, you can use frozen salmon fillets as long as they are completely thawed and patted dry before marinating.
What type of soy sauce is used?
The recipe specifies using low sodium soy sauce to keep the salt content balanced.
How many garlic cloves are needed for the marinade?
You will need 2 medium garlic cloves, minced.
Is there onion in the marinade?
Yes, the marinade includes 1/2 cup of finely chopped onion.
Why is patting the fish dry important?
Removing moisture ensures the marinade coats the fish properly and helps achieve a better sear on the grill.
Can I use a plastic bag for marinating?
Yes, a large resealable plastic bag is the recommended container for combining the marinade and the fish.
What heat setting should I use for grilling?
Medium-high heat is the ideal temperature for grilling these salmon fillets.
Is this recipe good for summer barbecues?
Absolutely, the tropical pineapple and lime flavors make it a perfect choice for summer outdoor dining.
How do I mix the marinade?
Combine all marinade ingredients in a large resealable bag and turn it several times to ensure everything is well mixed.